PL-91-065 Travel Guide
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A Former Mill Turned Hotel in Poland Impresses the NYT

Oh, how worldly you are, NYT! For its latest Check In, Check Out review, the paper headed to Poland. Specifically to Andel’s Hotel Lodz in the country’s third-largest city, Lodz. The hotel was apparently “still a bit unsteady” a few months ago—it opened in May—but is getting its footing fast. The red-brick building was once a weaving mill but is now home to business hotel for the booming city. The lobby, says the Times, is “improbably grand.”
Highlights: Loft-high ceilings in the guest room showed off the building’s original exposed brick and ironwork, while modern touches included a glass-top desk and flat-screen TV. The reviewer was able to order a full meal from the hotel’s bar menu despite arriving after 11 p.m. and the food was “above room-service average.” At first the waiter forgot the beer ordered but it was on the house when it did appear soon after. There’s a modern spa and a glass-domed rooftop pool with great views.


