FK15 9JT Travel Guide
Forget the Royal Baby – the big news in Britain over the weekend was the wedding of Andy “tennis champ” Murray to Kim “parental advisory” Sears in his hometown of Dunblane. They got married at the cathedral, but held the reception at Murray’s hotel, the Cromlix. So, what did they get?
The couple were unusually (and wonderfully) open and happy to be photographed for the ceremony, but the only squeak we’ve heard from the reception so far is Murray’s gran, who said it was fantastic, that they had a first dance (which Andy's amazing mother Judy did not crash), and that the families holed up in the hotel, and were only starting to leave Monday.
If you want to get married like Andy Murray, we can’t promise you Dunblane Cathedral, but you can actually get married at the Cromlix. Here’s what you get:
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Shhh, if we concentrate on the food, they won't notice the price of the wine
This had better not be a dastardly plan to put Andy Murray off his game at Wimbledon. The Daily Mail (for who else would criticize a national hero at such a critical time?) that Murray’s hotel in Stirling, Scotland, which opened in April, is overcharging guests on the booze. And we mean overcharging.
For instance, a bottle of Chateau Lafite-Rothschild Pauillac costs £1800 ($3078) at The Cromlix. What’s that, you say? You gotta pay for top quality? Not when the Berkeley charges a mere £990 ($1694) for a bottle of the same. And London overheads sure ain’t the same as Stirling ones.
A bottle of Pol Roger Cuvee Winston Churchill 2000, meanwhile, costs £425 at the Cromlix, but £275 at the even more famous Gleneagles, 14 miles down the road.
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Tennis pro Andy Murray is about to open his very first hotel next week in Dunblane, Scotland, but lest you think he's throwing in his tennis career to become a full-time hotelier, he will actually be missing opening ceremony to prepare for the Davis Cup quarter-final in Italy.
In true behind every great man ... tradition his mum, Judy, who actually handled much of the design herself, will be there instead.
The hotel has just 15 rooms including five suites, as well as a one-bedroom gate lodge. All have all been named by Andy in recognition of famous Scots: poet Robert Burns; Lady Elizabeth Bowes-Lyon who became Her Majesty Queen Elizabeth The Queen Mother, Robert the Bruce, medieval King of Scotland, Eden, the family who previously owned Cromlix, Sir Alex Ferguson, former football manager and player and Sir Chris Hoy, Olympic cyclist.
Most suites feature hand-painted freestanding baths in gold, silver and copper, and all rooms feature Peter Reed 400-thread-count Egyptian cotton bed linen and Cromlix’s bespoke range of Arran Aromatics toiletries. On-site activities include tennis (of course), falconry, snooker and fishing.
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Andy Murray may have lost his US Open trophy but he's still got the fighting spirit required for his new hotelier career -- he's only gone and nicked someone else's chef for his own hotel!
Darin Campbell, who is currently executive head chef at the Hotel du Vin - One Devonshire Gardens, Glasgow, will start work at Murray's Cromlix House (the newest member of Small Luxury Hotels of the World) in January. The hotel won't open until April, but Campbell will be working on the menu for the restaurant to be run by Michelin-starred chef Albert Roux.