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Ahwahnee Hotel Chefs' Holidays 2013 Feature Hungry Cat and Cakebread

January 9, 2013 at 3:36 PM | by | Comments (0)

Here's the latest happening in the luxury hotel world as told by Just Luxe's own Lena Katz. Got a question about luxury hotels and where to stay? Send it in and we'll have Lena answer it.

For those of you who aren’t National Parks-savvy, we must formally announce that January is a Big Deal, event-wise, for the West Coast’s biggest NPS hotel name. Northern California's famous Yosemite National Park, and in specific the iconic Ahwahnee Hotel on the Yosemite Valley floor, has been drawing ever-bigger crowds and marquee-name chefs with its annual Yosemite’s Chefs' Holidays series, which runs for eight sessions in 2013. JustLuxe.com got a peek at the first session, which ran January 6-8, and there are seven more to go including the finale January 30-31. Look for the complete schedule on the Ahwahnee page.

The Ahwahnee, for those not familiar, was finished in 1927, and is a masterpiece of grandiose traditional Arts & Crafts architecture, with some Native American elements, plus vast sweeping interior lines that reflect the vast mountain outside. It's a Historic Hotel of America, and management company Delaware North has taken every measure to preserve that "You just stepped back 90 years in time" feeling. In the wintertime, this translates to traditional recreation activities like the Curry Village Ice Rink (opened November in 2012) and guided full moon snowshoe walks (starting January 23rd in 2013--rates around $415 per night).

We, however, prefer the newer tradition of Chefs' Holidays, in which chefs and winemakers and foodies from coast to coast get cozy and chatty, sipping all kinds of wine and whipping up delicious morsels and enjoying those chilly wintertime Glacier Point views through the window.

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