Bigfoot hunters are speaking live in Palo Alto at the Crowne Plaza Cabana Hotel about their Bigfoot discovery. We just started watching and one of the guys is saying that all the disbelievers are just "jealous." Also, the Bigfoot corpse smelled "like something dead." We'll be updating. Again...let's hope the Bigfoot DNA is kept away from the kitchen.
Update: No DNA evidence was presented. That's good news for hotel guests...bad news for Bigfoot hunters trying to attain credibility.
Guess what folks--people have found the elusive Bigfoot! And he's totally dead! And some guys in Georgia who found him in the woods are holding a press conference in California today to announce their discovery!
The creature was found by Matthew Whitton (AKA Gary Parker) and Rick Dyer (residents of Georgia) in the woods in northern Georgia. (The exact location is being kept secret to protect the creatures.)
DNA testing was done on the body of Bigfoot, which looks like "it is part human and part ape-like." Bigfoot also walks upright. Apparently, the Bigfoot hunters spotted several more creatures on the day that they found this dead Bigfoot. (So do we call them Bigfeet?)
Ok, we can't even believe we're writing this right now. But the press conference announcing the DNA findings will be held at the Crowne Plaza Cabana Hotel in Palo Alto from noon to 1pm today. Sadly, only credentialed members of the press are allowed.
It's been a busy summer for this hotel. This is also the hotel where a case of hotel sick struck in early July. Ew...let's hope they keep the Bigfoot DNA away from the guests.
For at least 21 people who visited the Crowne Plaza Cabana hotel, this holiday weekend is going to be extra-special because they now have "a diarrheal illness" to keep them company.
While the exact cause of the illness has yet to be determined, the outbreak seems to have only affected people at the Cabana, so the hotel invited the Health Department over to check things out.
The San Mateo Daily News reports the Cabana is safe for public use again (even though they didn't know what was wrong in the first place) and they're making sure some changes are made:
they've put together a program for the hotel to prevent future incidents, including sanitizing walls, floors, ceilings and bathrooms, Gale said. Employees also will undergo a one- to two-hour food handling course and managers will receive training on how to recognize a contagious employee.
Uhh, we hope you mean they will be re-training employees about all this stuff.