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It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.
There are some cocktails in this world that make you go, “Really?” Here are a few that fall into this category, proving that some things are best left for the experts to come up with.
This savory concoction comes from Shangri-La, At The Shard’s GŎNG. It contains Scotch – good; sherry – OK; blue cheese – what the?; and chocolate bitters. Really? All we can say is that we’re going to London soon and you can bet we’re making a pit stop here to see if it can actually be done.
Black and Blue Swizzle
1.5 oz Talisker 10 Years
1/2 oz Pedro Ximinez Sherry
1/2 oz fresh lime juice
3/4 oz honey-blue cheese mix (method below)
1 drop Mozart Chocolate Bitter
To make the honey-blue cheese mix:
Add 2:1* honey syrup and 200g crumbled blue Stilton into a saucepan over medium heat and let the syrup simmer for a while (do not let it boil). Use a blender to make sure the cheese and honey are combined. It’s recommended to fine strain the syrup before usage.
Pour all of the ingredients into a copper mug and add crushed ice. Use a swizzle stick to blend the drink and crushed ice until the outside of the mug is frosted. A spoon can be used if you can't get hold of a swizzle stick.
Top up with fresh crushed ice and garnish with mint leaves, orange peel and cinnamon crumbles.
*A 2:1 (sugar/honey to water) is often referred to as rich simple syrup. The 2:1 ratio often gives the cocktail a better mouth feel and less is needed since it’s richer. It also lasts longer before spoiling.
Cost to imbibe at the hotel: £17 ($28)
Cost to stay at the hotel because you've imbibed too much: £500 ($834)
It's time for another rousing rendition of Guess The Hotel! Here's how it works--we give you some hotel hints, you drop your guesses in comments below and we'll tell you if you're right or wrong tomorrow. And away we go!
This hotel might be a favorite amongst old men named Larry like Larry King and Larry David as well as The Fonz, aka Henry Winkler (the latter two we actually spied in the lobby of the hotel), and many, many, many others. However, we were struck by the hotel's relatively feminine guest rooms. They just looked so darn pretty. Which makes sense since we know how much those old, powerful men like pretty things.
Here are some more hints about this oh-so-lovely hotel:
· The new feminine look was recently unveiled earlier this year. Some specialty suites should be rolled out in the next few weeks.
· The hotel's restaurant and bar remains the place to see and be seen in this particularly hoity part of NYC.
· The rooms all feature a large full-length mirror on the wall so you can see exactly what your outfit looks like. Very important for both women and men.
· The lobby has free WiFi and plenty of luxurious places to lounge so you can charge your phone, check your email and text your mom that you just saw The Fonz.
Yeah, this one shouldn't be that hard but we still want to see your guesses! So drop them in comments below!
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Introducing our newest hotel guide--HotelChatter's Must-Stay Hotels--where we pick four hotels for four different types of travelers in a particular neighborhood of one major city. This is also a seasonal guide so the options may change depending on when you're going. Got a question about where to stay and when? Email us.
Looking for a hotel in Toronto? You can troll online review sites, crowdsource on Facebook and comb through endless Best Hotels” lists but why do all that when we’ve done all the work for you already?
Here are four different hotels to try when you head south of the border to one of Canada’s largest metropolises, all located in Toronto's downtown area. Whether you’re going for pleasure or work and whether you’ve got cash to throw around or have pennies to count, these hotels will fulfill your wants, needs and desires.
Riverside room in the Krungthep Wing
Like Los Angeles, Bangkok is a city that seems to go on forever, sprawling out over a total area of over 600 square miles. This means that there’s no shortage of hotels and no shortage of neighborhoods. But if you’re looking for the finest lodging in the city, it doesn’t get much better than the Shangri-La.
Although its location puts you well outside the city center and quite far from many of the attractions (such as the Grand Palace), cheap taxis, nearby river taxi and public transit stops allow guests to maintain their mobility while indulging in the five-star comfort of the Shangri-La. We don’t need to say much more in that sense – the Shangri-La’s reputation for luxury definitely precedes it – but given that the property in Bangkok has two separate wings with two separate entrances, you might be wondering which is the best room to book.
When Shangri-La at the Shard finally opened in May, the highest bit of London’s first hotel high up was still a work in progress: the 52nd floor with bar Gŏng, swimming pool, and gym. While the pool will arrive mid-August, bar Gŏng (derived from dougong, a Chinese architectural element of interlocking wooden brackets) is now open and has claimed its title as the city’s highest hotel bar.
We headed over earlier this week to see it for ourselves, arriving without a reservation – something that, given the capacity restriction at 90 people, we wouldn’t recommend during weekend peak times. You make your way up to the 35th floor first, where you switch elevators to complete the journey to level 52. Once there, you’ll find two main sections: a cocktail bar facing north with a range of seating, and a larger section facing east with a champagne bar towards the back.
Back in January, we got in a cab in front of our hotel and took it across town. A few minutes after arriving at our destination, we realized that our phone was no longer in our pocket and had fallen out in the cab. What ensued next was about an hour of panic and scrambling, calling the cab company and trying to get in contact with the driver. Because we didn't have the cab number, we were completely out of luck, never able to get in touch with the driver to see if the phone was still there in the back seat.
It was an experience that happens to the best of us when traveling, and it was obviously not something to blame on anyone else. But this week, a simple gesture by a hotel helped to make sure it didn't happen again. We bunked up at the Shangri-La in Bangkok, and every time we hopped in a cab, the bellman handed us a little card with all our cab's information on it. Luckily, we never had to use it, but we thought it was a really solid move, and one that would be a lifesaver if we forgot something in a cab. It would have certainly helped us back in January.
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¡Mira! There is so much hotel news flying around this week, we just don't have enough time to focus on all the new hotels news. So here's a quick rundown to get you up to speed on the latest.
· KONNICHIWA ANDAZ TOKYO: The newest Andaz Hotel, Andaz Tokyo Toranomon Hills, is now officially open! Check out the room shot above. Swoon. Hopefully, we'll more from inside the property for you to see next week.
· HILTON HOTELS TAKING OVER MYANMAR: Only a few years after opening its country to tourism, Myanmar has been prepping for some major growth. And now it needs to brace itself for the onslaught of Hilton Hotels. The hotel chain has partnered up with the Eden Group Company to rebrand two of the Group's recently opened properties in the capital, Nay Pyi Taw, and on Ngapali beach in Rakhine State. Those hotels will now be known as Hilton Nay Pyi Taw and Hilton Ngapali Beach Resort. Hilton is also planning three more hotels in the next three years, namely: Hilton Bagan and Hilton Inle Lake in 2016 and the Hilton Mandalay which will open in 2017.
There's a mystery building in Hamburg, Germany. A historic building that used to house the city's tax authority is receiving some interest from a Hong Kong based hotel group. But which one? Well, that's the mystery. Fortunately, we have some clues.
According to the report, the building, built in 1907, will offer 147 hotel rooms once it goes through its massive renovations, to the tune of 50 million Euros. An investor in the property told another newspaper that the hotel will be managed by a hotel operator based in Asia, which could be either Peninsula or Shangri-la.
As promised, now is the time to settle in and ogle what’s inside, which we’ll break down for you in four parts. You can click on the sections below or just scroll at your leisure.
The day is finally here: the long-awaited Shangri-La at the Shard London is open. Following a traditional Chinese ceremony of ‘awakening the lion’, and ribbon cutting and speech by Mayor Boris Johnson earlier today – two things that surely don’t come together very often – we stopped by this evening to see what difference a month makes.
The answer to that? A lot, with guests milling about restaurant and lounge Tīng on floor 35, where four weeks ago everything was still wrapped in protective plastic and the only guests were hard-hatted construction workers.
What comes to mind when considering a trip to Tibet? Checking out (perhaps from a distance) Mount Everest? Studying the teachings of the Dalai Lama? Visiting seriously ancient temples? Whether you do all or none of these things, Shangri-La Hotels wants to end your day in the peak of luxury--no pun intended--at their first hotel in Tibet’s capital city, Shangri-La Hotel Lhasa.
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Having waited for so long, we were pretty psyched to check out Shangri-La at the Shard last week. One thing we can say for sure now that we’ve been inside? It will be unlike any other hotel in the city – the Asian-influenced design and skyscraper setting is more Tokyo or Hong Kong than London, even as you look out over the British rooftops.
Arrival happens through the ground floor lobby on St. Thomas Street, which has a reception desk, small seating area, and around the corner, coffee shop and patisserie LÁNG. We liked the mural made out of coffee cups and saucers (see below for a picture), and as the final furniture arrives, LÁNG will also get outdoor seating, between the Shard and the escalator that runs up to the concourse level of London Bridge station.