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The Redbury shuttered Tony Mantuano's Lorenzo restaurant a while ago to install the newest outpost of Cleo, a Mediterranean-style restaurant found at The Redbury in Hollywood as well as the SLS Las Vegas.
Aside from Cleo's staple dishes of flatbreads and tanginess, Chef Danny Elmaleh has created a few plates especially for Miami like the Lamb Shawarma, Wagyu Tongue Kebabs, Potato Latkes and Monkfish Tagine. And of course, this being Miami, cocktails are abound on the menu. We recommend the Mediterrean margarita made with Avion Tequila, a housemade fig-almond syrup and fresh lime.
Looking to make a night of it? Rooms at The Redbury, which have a hip apartment feel, start at $329 a night. For just $334 a night, you can add a little brekkie to go.
An ocean tower suite
We're all about bringing the FUN! back into a hotel stay but sometimes, it's hard to motivate to leave the hotel room, especially after a long day of
shopping travel, partying meetings or Instagramming your feet on the beach exploring.
Eden Roc Miami Beach totally understands how tired you are, which is why they are now offering to bring the fun up to your room, cleverly pairing traditional board games with decadent room service items. Here are the six new additions to the room service menu:
Edition Hotels / Hotel Pools / Hotel Spas / Miami Beach Hotels / Miami Hotel Mambo / Hotel News / Yabu Pushelberg / Ian Schrager / → All Tags
Art Basel is in full swing in Miami Beach, but we're still admiring the hotel work of art that is the Miami Beach Edition. Today, we're looking at the spa, fitness center and the pool area at the oceanfront resort.
The spa is located in the basement of the hotel, but on the opposite side from Basement, the Edition's recreational area. You have to take a separate staircase from the lobby, just before the Matador restaurant, to access the spa as well as the fitness center. It's not a far walk, but you can't take the elevator directly to the spa, so make sure towel off before you head back upstairs. When returning to your room after a massage, you will just have to be comfortable with your post-treatment face and hair. Or else, shower off in the locker rooms.
There are nine treatment rooms offering massages, body treatments, and facials, along with a Beauty Lounge where you can indulge in a manicure or pedicure, as well as a blow-out. (Not sure that's worth it though because, hello, this is Miami. Humidity will always win.)
However, the co-ed Relaxation Lounge is a large and stylishly serene place to relax, pre and post-treatment, since the spa actually offers mini-treatments here, like the Power Nap, which uses electro-stimulation to give you the benefits of a four-hour nap in 20 minutes. There's also an oxygen treatment where you essentially put on an oxygen mask while lounging on a daybed and flipping through Vanity Fair in the back of the room. It sounds ridiculous and decadent and we want to try it.
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The party floor is accessed through the lobby of the hotel through a staircase practically at the back of the hotel but there is a street-level entrance at Collins, making it very open to all, should this be your kind of scene. And we think it might be, if only for an hour.
Here's what you need to know, if you didn't already know:
· Basement Bowl: Sick of the usual beach and pool routine? You can now bowl for strikes at the four-lane bowling alley which features LED screen displays and interactive light shows, that synchronize with the bowler's actions. There's a small bar that fronts the lane with small tufted-leather booths and leather club chairs. Food is also served here by Edition's resident chef, Jean-Georges Vongerichten.
· Basement Skate: Yes, there's an ice-skating rink here and hotelier Ian Schrager did it purely for the novelty of it all--ice skating in a tropical destination. (#thanksmarriott!) The rink is 2,000-sq.ft. and has floor-to-ceiling windows looking out on Collins Avenue. The space is usually lit-up in a cool blue and is surrounded by sheer white drapes, although there is a constantly color-changing LED lighting design in place by Patrick Woodroffe. And of course, there is music. While you can rent ice skates yourself, there will supposedly be professional skaters in bikinis gliding on the ice, or otherwise, models who can skate decently enough. Bonus fact: the rink has its own Zamboni.
̭ Basement Nightclub: Schrager said he wouldn't call this an outright "throwback" to Studio 54 but he did recognize the power of the sensory overload experience that Studio 54 created which was dominated by a killer sound system and performance art shows. So the micro-club at Edition is attempting to recreate some of that with custom-made lighting, state-of-the-art sound systems and hosted party nights. But no one will be able to ignore the giant disco ball above the dance floor. Now, will you be able to get in? That remains to be seen.
Since we arrived at Edition before Basement was fully ready, we weren't able to snap any "official" photos, aside from this stealth shot of the bowling lanes above. Instead, we decided to let the Instagram photos do the talking here. You can find more via @EditionHotels or @BasementMiami or with the hashtag #miamibeachedition. Enjoy!
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The 294-room resort has plenty of traditional ways to keep you occupied during your stay whether it be relaxing at the pool, sunbathing on the beach, hiding away in the spa or just holing up with room service. There are also several non-traditional ways to stay occupied like bowling, ice-skating, or reliving your disco days in the Basement. (More on that coming soon, we promise.)
But the one part of Edition that seemed the most "game-changing" to us was Market, the modern diner concept from Chef Jean-Georges Vongerichten, located just off the lobby.
Market is unlike anything we've seen before in a hotel. Yes, we've seen grab-and-go markets and cafes in hotels, but let's be real, they've been just a step above an airport restaurant. But here, you have the accessibility of a grab-and-go spot, with the offerings of a Michelin-starred chef. Yet the space is so pretty, you won't want your food to go. You're going to want to sit down, enjoy your meal and take in the fascinating people-watching scene we've come to love about Miami Beach.
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Yesterday, we spent the night at the Miami Beach Edition, which soft-opened a few weeks ago, but is now ready to usher in the Art Basel
madness festivities. We already gave you a sneak peek at the guest rooms, which thanks to the elegant touch of design firm Yabu Pushelberg, look very much like an Edition Hotel. Now, we’re ready to show you the full Edition. And there’s so much to show.
Just keep in mind, that aside from being the first Edition hotel in the continental U.S. (Waikiki in Hawaii is no more), this is very much a resort property.
See, what we lurved about the London Edition when we stayed there last March was that it felt like a place where we could hide away for a while. It was warm and cozy, yet very sophisticated and seductive. As for socializing, Berners Tavern restaurant is a must-do for dinner as is the reservation-only Punch Room for drinks. But those are both very short distances from the guest elevators. So dropping down for dinner or a drink is incredibly easy.
At the Miami Beach Edition, things are far more spread out, across three and a half acres in fact. But it truly is a triple the space, triple the pleasure kind of place. And it will take us triple the amount of time to talk about it all. So today, we're starting with the lobby.
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It was only a year ago that we were nearly weeping tears of joy at the long-awaited opening of the Edition Hotel in London and just six months since we actually slept there but hotelier Ian Schrager and Marriott International have done it again, and a lot closer to home, too.
Here are a few snapshots of an ocean view king room at the hotel. We'll have more photos and tidbits about the resort for you tomorrow, including a peek at the already-infamous Basement ice-skating rink and bowling alley, the Matador restaurant from Jean-Georges Vongerichten and a few words from Ian Schrager himself.
Oh, and you're gonna want to see what's in the minibar. It might be the best hotel minibar we've ever seen. Ever.
The former Roney Plaza/Gansevoort South/The Perry Hotel in Miami is almost finished with its $100 million renovation to turn into the naturally glam 1 Hotel South Beach, but you can reserve a room today for stays starting on March 1.
Not surprisingly for a luxury hotel in season in Miami Beach, the rooms are ridiculously expensive, with a king room going for $665 a night. Want a balcony with your room? That will be $712 a night. Prefer an ocean view? That will be $855 a night.
But we have to admit, these are some seriously good-looking rooms. Gone is the high-sheen of The Gansevoort and in its place is a eco-luxe look with reclaimed wood on the walls, natural poured concrete in the floors, overstuffed pillow on the couches, and peekaboo bathrooms. Don't forget, Chef Tom Colicchio is opening his restaurant downstairs while upstairs is a pool deck with similarly eco-luxe style cabanas and seating.
Up in New York, it's been sort of a hotel marketing trend to present the hotel as a mysterious, manly-named place with as few details as possible, like Paul. Down in Miami, the same sort of awareness/unawareness ploy is going on with Washington Park Hotel. except this time, the hotel is looks like a lady.
The Washington Park Hotel is set to open in early 2015 at 11th and Washington Avenues. Judging from its website, the hotel looks like a pretty place to hang out. (Indeed, there's a picture of two lady surfers.) But other than its pretty and feminine style, including a floral entwined logo, there's not much we know about the hotel. At least not on its website.
Like any good millennial hotel, the WPH does have aFacebook page but there's not much else there either, except for a mention about their upcoming curated cocktails, which is pretty par for the course in Miami. However, there is a sexy side to the hotel. Like, literally, a sexy side as the hotel
shares the space withis on the same block as The World Erotic Art Museum as well as a propaganda museum.
More details on the hotel, such as how many rooms, photos, amenities, services, etc, should be coming soon. But you know they already had us at "erotic art museum."
[Screengrab from WashingtonParkHotel.com]
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We've been so dazzled by the new big name hotels opening in Miami over the next few months--Thompson, Edition, Sixty, Aloft and AC Hotels to name a few--it's been hard to keep up with all the others. But we've been doing our best, dishing what we know so far on hotels like The Gale Suites and Villa Bagatelle. And now we've got an update on the forthcoming Hyatt South Beach.
Even though we once hoped this hotel would be an Andaz, it is still going ahead as a Hyatt hotel, the first such branded hotel for Hyatt in South Beach (there's a Hyatt Regency in downtown Miami.)
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Winter season is practically here and that has us thinking of another kind of season, one where no puffy coats are needed--hotel cabana season.
Kicking off the season of private poolside enclaves is the St. Regis Bal Harbour in Miami, who has partnered with the high-end fashion boutique The Webster to create a special Webster Cabana for the hotel. Conveniently, The Webster has a store in the Shops at Bal Harbour.
You may also remember The Webster from their summer collection for Target. Now, Laure Heriard Dubreuil, CEO and Co-Founder of The Webster, has filled the 600-sq.ft. St. Regis cabana with her signature style, which is "Luxe Miami" all the way.
The cabana reflects The Webster’s love of color and print with striking interior features including The Webster’s signature patterned wallpaper, rattan furniture by Paul Frankl covered in a lively floral print and a custom coffee table topped with turquoise glass.
Additional design elements inside the space include a bar accessorized with Webster candles, Murano glass pieces and other unique items curated by Laure. Perfectly complementing the cabana’s interior, pink and brown lounge chairs, which are situated next to a dining table with chairs covered in the same playful color combination, will be enjoyed while relaxing on The Webster Cabana’s outdoor terrace.
Bagatelle, a popular restaurant brand that originated in NYC's Meatpacking District before expanding to Sao Paolo, St. Tropez and St. Barth (with a brief stint in Las Vegas), is now heading to Miami Beach. But instead of opening another hot restaurant or beach club, owners Aymeric Clemente and Remi Laba are opening a restaurant + hotel + pool club, called Villa Bagatelle.
Located at 21st and Collins in the current Boulan Hotel, Villa Bagatelle will take about 18 months to fully open. The first phase of the renovation is happening now, with a cosmetic touch-up of the hotel's common areas and guest rooms. The rooms are actually all suites and have at least one bedroom with a deluxe Tempur-Pedic bed, a fully equipped epicurean kitchen with dining areas, living room with queen-bedded sofa bed, and oversized marble spa-inspired bathroom. Some suites have private terraces with either views of downtown or the ocean.
The second renovation phase will transform the rooftop pool deck into a "complete Bagatelle St. Tropez experience" with a full service food and beverage concept. The courtyard at the hotel will also transform in to The Bagatelle Gardens where guests can enjoy breakfast, light lunch, dinner, coffee and cocktails. Is that Bagatelle enough for you?
You can actually stay at the hotel now, although the Villa Bagatelle branding is not complete. Rates start around $379 a night but we found a suite king in a few weeks for $289 a night.