Tag: london hotels

View All Tags

/ / / / / / / / / / / / /

Keep Up With the Joneses With These Cocktail Trends 2014: Part 2

August 21, 2014 at 4:04 PM | by | Comments (0)

As Week 2 of HotelChatter Cocktail Week(s) wraps up, here's our second run-down of some of the things we see going on in the world of hotel bars and bevvies. What do you see goin’ on out there? Let us know in the comments below!

Roll Out the Barrel(aging) –
One trend that is growing stronger this year is in-house barrel-aged and private label spirits. We're envisioning cask-aged moonshine made in a mad scientist-type laboratory.


Jeff Josenhans at THE US GRANT in San Diego is producing an in-house barrel-aged Chartreuse with Wayne Geiselman, who has a PH D in Food Science. Using complex-sounding reverse engineering, food scientist Wayne created a proprietary blend of 25 local, organic ingredients including Southern California wildflower honey. Jeff then took this botanical blend and an un-aged bourbon to use as the spirit base (as opposed to traditional European brandy), and is now aging this noble experiment in 100% New Allier French Oak (never done before in the cocktail world). Six-month, 1-year, and 2-year-old bottlings will be ready to open on October 15. If you want to stay over for the big unveiling, you're looking at rates starting at $239.

The Dorchester has revived the historical recipe for Old Tom Gin to create a newer, bolder blend exclusive to the hotel. The City of London Distillery has the weight of distilling the gin under the watchful eye of the hotel’s bar manager and expert alchemist, Giuliano Morandin. This is the second time Giuliano has re-introduced Old Tom Gin to the UK drinks market, the first being in 2006 after a 30-year absence. To celebrate the re-launch, Giuliano has created the Old Tom Cobbler cocktail, made with coriander, fresh lemongrass, elderflower and, not surprisingly, Old Tom. A 700ml bottle of The Dorchester Old Tom Gin is priced at £65 ($109) and is available at The Bar at The Dorchester or by visiting shop.dorchestercollection.com. Signature cocktails including the Old Tom Cobbler start at £16 ($27). Stays start at £505 ($838).

more ›

/ / / / / / / / /

Bloody Marys: Your Go-To Cocktail Morning, Noon and Night

August 20, 2014 at 3:57 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

The Bloody Mary is a gregarious cocktail: it’s ready to party any time of the day and most people like it. Eggs, bacon and a Bloody Mary – yes. Burger and cheese? Prime rib and a baked potato? Yes and yes. Here, we thought we’d tell you about some of the goings-on in the Bloody Mary world so that you’re up-to-date when you fondly order your next one.

Omni Mount Washington’s Bretton Woods Bourbon Bloody Mary
Things are getting spicy at Omni Mount Washington Resort in New Hampshire with this twist on the classic Bloody Mary. Only available for a limited time due to a limited number of barrels used to make the resort’s signature Woodford Reserve bourbon, the cocktail also contains tomato juice, garden-fresh local tomatoes, cherry peppers, celery, olives and pickled cucumber creating a unique, veggie-bevvie with a smoky flavor.

1.5 oz Mount Washington Resort’s Signature Woodford Reserve Bourbon
8 large local grown red tomatoes
2 t grated Horseradish
1 pinch red pepper flakes
2 T fresh squeezed lemon juice
2 lime wedges
2 T Cajun seasoning
1 cherry pepper
1, 2” celery stalk
1 Queen Olive
1 house-made cucumber pickle spear

Blend all ingredients together and garnish with the cucumber pickle spear. Drink it down.

Cost for the Bloody Mary: $13
Cost to stay the night, not including all of the Bloody Marys you drank: $369

more ›

/ / / / /

What Could Be Better Than Afternoon Tea? Afternoon G & Tea

August 20, 2014 at 9:00 AM | by | Comments (0)

If it aint broke, of course, there’s no need to fix it – unless the unbroken thing we’re talking about is afternoon tea, and the ‘fix’ is a gin injection.

Dukes St James in London is bringing together these two great British institutions with its G&Tea: basically afternoon tea, except with a tea-infused G&T instead of the hot stuff.

The gin in question is Beefeater infused with black tea leaves – either Earl Grey or Black Vanilla. It’s served Prohibition-style in a china teacup, either cold with ice and tonic, or as a hot punch on cold days like this week. Could it get more magnificent? Yes – you also get your normal food spread of finger sandwiches, scones and pastries. It costs £35, which is pretty great value for London, considering the alcohol.

more ›

/ / / / / / / /

The One Where Claridge's Schooled London Hotels In Customer Service

Go To The Hotel's Web 
  Site Where: 49 Brook St, London, United Kingdom, W1K 4HR
August 18, 2014 at 10:34 AM | by | Comments (3)


Claridge's Juleps (£18 each)

There’s been a lot to depress us about the London hotel scene recently. Homophobes and boycotts. $127 drinks. Finding out that some of our favorite hotels have minimum spend policies. So when a luxury hotel in London steps up to the plate in terms of superb customer service, and reinforces our every hope about them, instead of dashing said hope into little pieces and then grinding it into the floor with a steel-capped heel, we should all rejoice. Put your hands together then, ladies and gents, for Claridge's.

Last Thursday, I went for drinks at Claridge’s with a friend. Drinks at Claridge’s has always seemed a little intimidating and out of budget for both of us, despite my having stayed there once, and both of us having watched the BBC documentary about Claridge’s more times than is good for us. It’s not your average after-work bar; it’s Claridge’s. Not only that, but there are two bars at Claridge’s: the normal one, and the tiny, sexy, marble-clad, gold-leafed, Lalique-glassed Fumoir that seats only 36, bans photos, and has a no reservations policy. That was the one we wanted.

I arrived first, and approached the Fumoir gingerly. Of course we have room, madam, said a man in a plum-colored velvet dinner jacket. Which table would you prefer? I picked the best table. He allowed me to do so. Score one to Claridge’s.

more ›

/ / / / / / / / / /

Quirky Cocktails That (Can Make You) Go the Distance

August 14, 2014 at 7:13 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

There are some cocktails in this world that make you go, “Really?” Here are a few that fall into this category, proving that some things are best left for the experts to come up with.


This savory concoction comes from Shangri-La, At The Shard’s GŎNG. It contains Scotch – good; sherry – OK; blue cheese – what the?; and chocolate bitters. Really? All we can say is that we’re going to London soon and you can bet we’re making a pit stop here to see if it can actually be done.

Black and Blue Swizzle

Ingredients:
1.5 oz Talisker 10 Years
1/2 oz Pedro Ximinez Sherry
1/2 oz fresh lime juice
3/4 oz honey-blue cheese mix (method below)
1 drop Mozart Chocolate Bitter

Method:
To make the honey-blue cheese mix:
Add 2:1* honey syrup and 200g crumbled blue Stilton into a saucepan over medium heat and let the syrup simmer for a while (do not let it boil). Use a blender to make sure the cheese and honey are combined. It’s recommended to fine strain the syrup before usage.

Pour all of the ingredients into a copper mug and add crushed ice. Use a swizzle stick to blend the drink and crushed ice until the outside of the mug is frosted. A spoon can be used if you can't get hold of a swizzle stick.

Top up with fresh crushed ice and garnish with mint leaves, orange peel and cinnamon crumbles.

*A 2:1 (sugar/honey to water) is often referred to as rich simple syrup. The 2:1 ratio often gives the cocktail a better mouth feel and less is needed since it’s richer. It also lasts longer before spoiling.

Cost to imbibe at the hotel: £17 ($28)
Cost to stay at the hotel because you've imbibed too much: £500 ($834)

more ›

/ / / / /

Is that a Slice of Bacon in Your Cocktail? At the Milestone London It Is

Go To The Hotel's Web 
  Site Where: 1 Kensington Court, London, United Kingdom, W8 5DL
August 12, 2014 at 8:34 AM | by | Comments (0)

Flowers, fruits, and other sweets we see served a lot with hotel cocktails, but whither the options for those that prefer their treats to be savory?

The Milestone Hotel London seems to have wondered the same, with their “Shock Me” beer cocktail bringing some balance this month. The cocktail mixes 75ml of Brown Ale (Bishop Fingers), 50ml bourbon, 25ml of Southern Comfort, and one teaspoon of maple syrup. Stirring for 10 seconds with ice, it’s served in an Old Fashion glass over ice and finished with a slice of crispy maple-cured bacon. The “Shock Me” costs £15 ($25 and is served in Stables Bar or elsewhere in the public spaces.

more ›

/ / / / / / / / / / / /

HotelChatter's Hotel Cocktail Week(s) Begins with These Lazy-Hazy End Of Summer Cocktails

August 11, 2014 at 5:09 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

Although this may depress a few of you, it’s time to face reality: there are only a few short weeks remaining of good ‘ol summertime. But carpe diem everyone! It’s not too late to get these hotel cocktails and maybe grab some rays at a rooftop bar at the same time.


Sugar Snap Pea and Mint Cocktail at W New York–-Downtown’s Living Room Bar & Terrace

Created by mixologist Eben Klemm, the Sugar Snap Pea and Mint cocktail at W Downtown combines aquavit, simple syrup and muddled mint, lemon and sugar snap peas. Topped with ginger beer and garnished with a snap pea and mint sprigs, it’s one last fleeting summery sight for guests to behold. Plus the vegie makes it good for you. No need to explore that further.


The Farmers Tan Martini at Hotel Vermont’s Juniper

This drink is a twist on the classic dirty martini and combines the pickled vegetable of the day (most recently it was pickled fiddleheads), Vermont Barr Hill vodka or gin, pickling juice and a vegetable salt rim. Since it sounds like a pickle in a glass, we recommend a hearty beef burger to complement this bevvie.

If you want to give it a go at home, here’s what you do:

Combine 2.5 oz Green Mountain Vodka or Gin and .5 oz pickling brine
Shake ‘er up and put in a Martini glass with a Vegetable Salt Rim
Garnish with seasonal pickled vegetable

more ›

/ / / / /

The Beaumont London Accepting Reservations from October 9, Might Open Sooner

Go To The Hotel's Web 
  Site Where: Brown Hart Gardens, London, United Kingdom, W1K 6TF
August 11, 2014 at 9:24 AM | by | Comments (0)

The updates on The Beaumont, Corbin and King’s first hotel in London’s Mayfair, keep rolling in: earlier this summer we saw sculpture “ROOM” by Antony Gormley for the first time and found a series of interior renderings on the refreshed website.

Today, we have live online reservations from October 9 with an opening date that could be even earlier, details of room categories and prices, and actual images. Above is a Premier Room, though we were told this might not be the complete finished product as decoration (art, furniture, fine-tuning) is still in progress.

It gives us a pretty good idea of what to expect nonetheless, which in the Premier Room is 35 sq m (377 sq ft) of space with views over Mayfair through windows that actually open, something we love. Bathrooms are described as “mosaic marble” with underfloor heating and in some cases, bathtubs. Toiletries are by D R Harris. All rooms have complimentary WiFi and access to a car service for local travel.

more ›

/ / / / /

Meet the Google Glass Concierges From the Montcalm Marble Arch

Go To The Hotel's Web 
  Site Where: 31 Great Cumberland Place, London, United Kingdom, W1H 7TA
August 8, 2014 at 9:21 AM | by | Comments (0)

Giving Google Glass users free stuff has been done before. Using Google Glass to market your hotel rooms: that too. Doling out Google Glass to your guests? That’s so San Francisco.

But the Montcalm London Marble Arch is the first hotel we’ve heard of to have its staff using Google Glass as part of the concierge service.

more ›

/ / / / /

4 More London Hotels With Minimum Spend Drinks Policies

August 5, 2014 at 9:58 AM | by | Comments (0)


The minimum spend warning at the Langham

When we recounted the horrifying story of the guest who was charged $127 for three small bottles of water at the Wellesley Hotel last week, we said that was the first we’d heard of any hotel doing this, and that it was a first in London.

Sorry guys, on so many levels. Because it turns out we were wrong.

An article in the Times this weekend about minimum spends in London namechecked the Dorchester, the Ritz, the Savoy, and – gasp – perennial HC fave the Langham as all having minimum spend policies in place, at least some of the time. Here’s the rundown on each:

more ›

/ / / /

Will the Lalit London Hotel Actually Happen?

Where: Queen Elizabeth Street, London, United Kingdom
August 5, 2014 at 9:36 AM | by | Comments (0)

While the former Port of London Authority building at Tower Hill is being reimagined as 10 Trinity Square, directly across the river the St. Olave’s Grammar School at Tower Bridge might be a few steps further on its way to becoming The Lalit Hotel London.

A tipster pointed us to the project having picked up some steam, after being announced back in 2012 as the first European venture of the Indian hotel group, with a late 2014 opening no less. Grade-II listed, the school dates back to the late 1800s and was derelict for over a decade before conversion work began.

The building is now almost fully obscured by scaffolding (more shots below), with the concrete core you see peeking out behind and the ochre brick on the right both part of the One Tower Bridge development.

more ›

/ / / / / / / / / / / /

These Five New London Hotels Are All Heading for Shoreditch

August 4, 2014 at 10:30 AM | by | Comments (0)

We’ve been heading east so often recently to scope out the latest London hotels news that we thought it was time to do a quick roundup of what we have on our radar in the Shoreditch (and Shoreditch-adjacent) area. Here are five new hotels that are likely to open their doors in the next few years, though some we’d be much more inclined to put our money on than others.

1. M by Montcalm Shoreditch: is it happening? Looking at the construction we saw just weeks ago, we’d say yes, but timing we think will be late spring to summer next year. From a brand perspective, who knows at this point, whether Montcalm will stick or Virgin or someone else swoops in and picks it up, we’ll have to find out. Location is just north of Old Street roundabout.

more ›