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Hotel Luca Will Open in Yountville Later This Fall

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  Site Where: 6774 Washington Street [map], Yountville, CA, United States, 94559
July 14, 2009 at 4:45 PM | by globetrotting gourmet | 0 Comments

We apologize in advance for any hurt feelings. Living on the Monterey Peninsula (aptly dubbed the land of the newlywed and nearly dead) seemed like a grand idea, but was ultimately a mind-numbingly boring exercise nwhich we ended up enduring for nearly five years in the name of love. (Visiting is a whole different scenario.) We despise golf, dig live music and culture, appreciate diversity and don’t have a trust fund.

We also like to eat out past 9 p.m., which was a difficult feat until restaurateur/hotelier David Fink opened instant restaurant hit, Cantinetta Luca. That single smart business decision played a major part in making our social life on the Monterey Peninsula more tolerable.

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Thomas Keller to Open The Aloysius Inn Across From French Laundry

August 15, 2008 at 2:32 PM | by juliana | 0 Comments

Foodies and lovers of Thomas Keller's culinary skills rejoice!

A luxury hotel across the street from Keller's French Laundry restaurant has been approved by the city of Yountville, Calif., reports Eater SF. The inn is a Keller project and would be run in conjunction with the foodie mecca. From the Napa Valley Address:

The general look of the new inn will be flat roofed buildings with a minimalist, geometric form, built of simple, humble materials said John Frame, the architect. The inn's name was originally submitted as the Aloysius Inn and should break ground next spring.

The inn will have only 20 rooms and a dining/lounge area, although no details are out on that yet. Keller will also have some sort of burger stand opening in Yountville sometime soon so it's safe to say that Yountville can also be known as Kellerville.

Until all these things open however, you will have to settle for just a dinner at French Laundry. Unless you have a Bucket List or just loads of money, then consider the Poetry Inn's birthday bash cooked by Keller himself.

[Photo: Eater SF]