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The house launch and the Bosphorus Bridge, from the garden at Sumahan
A converted alcohol factory on the Asian side of Istanbul, right on the bank of the Bosphorus. There’s little not to love about Sumahan on the Water, which we mentioned last week as one of our favorite Bosphorus hotels. Today, we’ll take you through the keyhole.
First impressions are key, of course, and Sumahan does a blinding one: it sends its wooden boat to fetch you at the little dock in Tophane, on the European side. From there, it’s a 15-20 minute chug up and across the Bosphorus to Çengelköy, where you’ll dock just beside the ground floor rooms.
Sumahan was designed by its Turkish-American architect owners, Nedret and Mark Butler (Nedret’s family originally owned the factory, and transforming the abandoned space was the subject of her thesis). You can tell it’s a labor of love: each of the 24 rooms is named after a different village around the Bosphorus, and a huge amount of thought has gone into the design.