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As the grand finale to cocktail week here's a round-up of some of the nifty things we see going on in the world of hotel bars and bevvies. What do you see goin’ on out there? Let us know!
A salad in every sip: Complementing the trend we told you about in our What’s Out, What’s In column where the drink IS the meal, we’re finding that crafty mixologists are making our drinks a wee bit healthier and sneaking veggies into them to make sure that we’re getting all of our daily recommended vitamins.
Splashes at Surf and Sand Resort in Laguna Beach has a VegGin’ on the Rocks made with Nolet’s Silver Dry Gin, agave nectar (which is said to have a low glycemic index, BTW, which means your blood sugar won’t spike), lime juice, and baby arugula–-all muddled together and topped with house made soda water. You can really taste the goodness.
The Fairmont Chicago’s Green Goose Cocktail features a trio of super foods: kale, celery and granny smith apples. The juiced greens are mixed with Grey Goose, fresh lime juice, chartreuse, and simple syrup for a nutrient-filled flavor explosion.
The appropriately-named Salad Cocktail from the Shangri-La Hotel Toronto is a heart-healthy concoction of juiced celery, spinach, beet, apple and pear combined with 1.5 oz of gin. To top it off, it’s garnished with sherry vinaigrette soaked raspberries and sous vide beets and crisp romaine leaves. We’re getting into the realm of “drink as dinner” with this one.
At Caesars Entertainment Resorts and Casinos in Atlantic City you can find the savoury Red Pepper Margarita–-a mix of red pepper juice, jalapeno rings, five-spice simple syrup and tequila with a smoked salt rimmed glass. Next trend below!
Omni will assume management of the hotel from Skyline Hotels and Resorts on August 1 and will also oversee the completion of the $40 million renovation to the hotel, which was built in 1903. The transformation will update the guestrooms, the fitness center, the meeting spaces and most importantly, the hotel's rooftop Crystal Ballroom which has been closed since the 1970s. This ballroom has 20-foot ceilings and views of the skyline in all four directions.
For the most part, the TripAdvisor reviews of the hotel have been kind. Although, one reviewer griped that the WiFi was not free. That will change as Omni Hotels offer free WiFi to members of their Omni Select Guest loyalty program which is free to join.
Right now, rates are going for $199 a night on August 1 but we say wait until the renovation is complete which should be sometime next year.
Hotel News / Hotel Rebrandings / Hotel Renovations / Langham Hotels / Eaton Hotels / Toronto Hotels / Canada Hotels / → All Tags
In April we told you about Toronto’s Delta Chelsea becoming an Eaton-branded hotel on July 1 – the first Langham property in Canada and the first Eaton Hotel in North America. If you've been waiting with bated breath for more details, now's the time to exhale.
Langham Hotels has been pouring millions into transforming the soon-to-be Eaton Chelsea hotel. The renos to the lobby and Market Garden Restaurant (which, when we were there many, many years ago, seemed to be the biggest buffet restaurant on the planet) will be the first of a few changes to the hotel.
Aside from the restaurant and lobby renovations, the hotel is also replacing the former Elm Street Lounge with the more modern T|Bar (an Eaton brand signature feature). The hotel is expecting that one of the things that will make this one of TO’s go-to spots will be their take on that most famous of Canadian cocktails: the Caesar. (For you Americans, it's a clam-infused version of the Bloody Mary.)
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The brand has decided to take over the Delta Chelsea in Toronto, which, at 1,590 rooms, is Canada's largest hotel.
As of July 1, the hotel will officially be known as Eaton Chelsea, thus becoming the first Eaton hotel to open in North America. (For those of you unfamiliar with the name, Eaton is an offshoot brand under the Langham umbrella, with several properties throughout Asia, including Eaton Hong Kong and Eaton Smart New Delhi Airport.)
Langham's parent company has owned the
Delta Chelsea Eaton Chelsea for nearly two decades, but has finally decided to take over management duties as well. This is most likely due to Langham's steadily growing presence in the US, with The Langham Chicago one of the most anticipated openings of 2013 (and not just because of the free WiFi!).
Similar in many ways to Langham, Eaton is known for its "smart, modern and uncomplicated interiors and an enthusiastic 'can do' service culture," as explained by Eaton Chelsea Regional VP Josef Ebner. The hotel itself will undergo major renovations to the exterior, lobby, Market Garden restaurant, and meeting facilities.
One of its main attractions is the "Corkscrew," downtown Toronto's only indoor waterslide.
Rates from $131/night.
[Photo: Eaton Chelsea]
In a move that shocked many in the hotel and hospitality industry last week, Four Seasons announced the departure of Katie Taylor as CEO, with no immediate replacement selected.
Also, strange, considering Taylor's seemingly impeccable track record with the company. "During her almost 25 year tenure at Four Seasons, [Katie] was integral to the expansion of the business which quadrupled its size, increased its global footprint from three countries to operations in 37 countries, and resulted in strategic partnerships with more than 100 hotel owners and developers across the globe," the press release states.
So, what happened?
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Yes, it’s winter and yes, Canada can be cold. But that also means fluffy snow and chestnuts still roasting by an open fire. Starwood Hotels & Resorts wants to entice you to visit the country with some “winterful” packages (yeah, yeah, we know!).
1) “Two Nights are Never Enough in Canada: Two for the Price of One” package –- This sweet deal lets you book a long weekend of your choosing at over 50 Starwood Hotels across the country so that you can cuddle up during those cold, dark nights of winter. You pay for two nights and they’ve got the third one covered. Rates in a Deluxe King at the Westin Calgary, for instance, will only set you back $179, but you need to arrive between Thursday and Saturday.
2) It’s Hockey Night in Canada –- With the “Hockey Night Special” package at the newly-reno’ed Le Centre Sheraton Montreal, you get a special rate of $139 for a Traditional King on home game nights. Montreal’s Bell Centre is across from the hotel, so if you have that beer swagger going on after the game, you’re nice and close.
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Anthony Bourdain is back for another season of “The Layover”, and we like it because he names the hotels in the cities where he'll be spending his precious time. We figure, he won't be laying his salt-and-pepper head just anywhere, after all, he's big time now.
So, for entertainment and a dose of travel value, we’ll give you some details on the properties he picks, just in case you find yourself looking for a place to stay in a city that’s sanctioned by this travel personality/chef.
Layover Hotel Episode 5:The Ritz-Carlton, Toronto: This advice from Bourdain: "If you're traveling for work and want to stick your accounting department with unpaid bills for your swank accommodation, you should probably stay at the excellent Ritz-Carlton." He goes on to big up their comfortable beds and ability to get "a good steak" on the premises. Top praise for this hotel located in the middle of the city's financial district that also commands top rates beginning at 545 CAD ($543) in the dead of winter.
Fantasy Friday / Hotel Packages / Hotel Beds / Hotel Amenities / Leading Hotels of the World / Toronto Hotels / Canada Hotels / → All Tags
Yep, it's just about time for some Fantasy Friday dreaming!
This is a package made-in-heaven for shopaholics, so warm up that American Express Black card and be prepared to give it a workout.
The Hazelton Hotel in Toronto’s tony Yorkville neighborhood is offering a Bespoke Holiday Season Shopping Package, starting at a mere $199,000. (Oh wait... that’s Canadian so the price is actually $200,725 US, but, really, at this level what’s an extra grand or two?)
For this sky-high figure, you get some time high in the sky aboard the private jet that will whisk you from your home to Toronto. There you’ll be picked up in a luxury sedan and taken to The Hazelton to get settled into your behemoth 1860 sq ft Bellair Suite (the dressing room alone, outfitted in zebrawood, is 80 sq ft, so there’s plenty of room to try on your new purchases). This one-bedroom suite also has an 800 sq ft windowed seating area, a media center with a wireless touch screen remote media controller, piped sound throughout the living area, two plasma TV's and a separate dining area capable of seating up to ten. There are two bathrooms – the ensuite is done entirely in galaxy green granite and has heated floors, a deep soaker tub and separate rainfall shower, as well as the requisite TV in the mirror.
Airport Hotels / Toronto Hotels / Ontario Hotels / Boutique Hotels / Canada Hotels / Groupe Germain / → All Tags
We had the chance to stay at the new ALT Hotel Toronto Pearson, owned by Canadian boutique hoteliers, Groupe Germain and, we gotta tell ya, this hotel-in-a-box is stylin’!
Back in April we reported Groupe Germain planned to open several ALT Hotels across Canada, and Toronto is the first up. The ALT Hotel business model is to maximize style while keeping costs down by minimizing superfluous services and prefabricating the hotel rooms – sort of like how cruise ships are built (ergo, hotel-in-a-box!). What this means is that you can get a hotel room for a very reasonable price, that is always the same, no matter what day of the week or what time of the year.
Knowing all of this, we were still pleasantly surprised that the 153-room hotel is so well-designed. When you enter, you'll first notice the eye-catching video wall. Made up of photos and LCD screens, this ever-changing mural is comprised of photos submitted via Instagram.
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You know you’re not in Kansas anymore as soon as you walk into the newly-opened Shangri-La Toronto. In fact, it's easy to believe you've entered the East thanks to the hotel's subtle little touches. For instance, when we checked in and handed over our Visa card, it was handed back with both hands and a slight bow of the head -- very customary in Asia. Then there are, of course, the more obvious things: decor, artwork and staff outfits.
We will try our hardest not to get too gushy, but the simple fact is--we loved this hotel, and here are seven reasons (and loads of pictures) explaining why:
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The Four Seasons company was born in downtown Toronto in 1961 as a motor hotel, and its first Toronto hotel opened in 1978. Now it’s relocated from that old building to fresh new digs.
located in Toronto’s popular Yorkville center, The 259-room property, will come even more alive this evening with the Café Boulud opening. We hope that in addition to the various media promos Chef Daniel Boulud’s done for the hotel, he will actually be in the FS kitchen for opening night.
If you've kept up at all with the opening of the new Shangri-La Toronto, then you already know that one of the hotel's biggest attractions is a three-story dining concept containing four separate restaurants by Momofuku founder David Chang. This is awesome news for two reasons: first, those mind-blowingly delicious pork buns. Seriously, wow.
Second, despite the wild success of Momofuku's eight New York locations, the brand has so far only expanded into Sydney, Australia. No LA, no London, no Chicago, no Miami—at least not for now. Whether the Momofuku empire will eventually spread into those other major cities remains to be seen.
But for now, it's all about Toronto.