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Yet even though we thought the work would be done by now a tipster who rolled by the hotel last week said a lot of the lobby area was under construction. However, there is a brand-new and very lovely garden open by the side entrance, complete with Standard cruiser bikes and the upside down Standard sign.
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For most of us, we're just happy that our hotel room in Manhattan doesn't look out onto a brick wall. But for those of you who are particular about your views, we've rounded up the best hotels in lower Manhattan for river gazing. And no, you don't have to spend a fortune to do it, which is another reason to consider downtown versus uptown when planning your stay.
5 SCENIC WATERFRONT HOTELS IN LOWER MANHATTAN
1. It's all about the views at Ritz-Carlton Battery Park, which also took quite a beating during Hurricane Sandy (everything's back to normal now, though). The 298-room hotel often gets overshadowed by its uptown counterparts (Ritz-Carlton New York Central Park, Mandarin Oriental, Four Seasons New York), but actually this place outshines all of them put together when it comes to fresh sea breezes and plenty of open spaces around the hotel The rooms even come with telescopes!
Rates from $395/night.
Four more after the jump!
You know that time of day when your blood-sugar level starts dipping and you could kill for sumthin’ sweet? Well from now until May 4th you can satisfy your sweet-tooth in a major way at The Standard, High Line. The hours of 12-3 is when the hotel will sell the popular Doughnut Plant’s limited edition Kenny Scharf flavors.
In collaboration with the Kenny Scharf Kolors exhibition at the Paul Kasmin Gallery, the Lower East Side company created edible versions of artist Scharf's glow-in-the-dark doughnut paintings. The delectable flavors ($5 each) are: Coconut Donut in Space, Cosmic Donut Vanilla, Chocolate Glazed with Sprinkles in Space, Pink Donut with Sprinkles in Space, Frosty Pink Donut in Outer Space, Pink Frosted Donut with Chocolate Sprinkles Over a Desert Landscape, Chocolate Chocolate!
Yet another reason to visit The Standard (or The Hotel Chelsea where a Doughnut Plant shop list located as well)!
[Photo: Kenny Scharf/The Doughnut Plant]
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Ever since Rudy's, a Portland-based hipster barbershop chain, vacated its spot at The Standard Hollywood earlier this year, the hotel has been experimenting with different pop-up concepts. And currently, an LA-based art book shop called Book Stand has installed a 30-day retail residency in the space, based on the theme of plants.
Yup, plants. An entire assortment of art books, magazines, vintage tomes, films, art, pottery and "ephemera" all glorifying nature's different forms of greenery. Kind of a nice change of pace for a hotel mainly known for blacklisting guests and publishing ads of people peeing and drooling.
Out of curiosity, we hunted down a few of the titles that will be included in the shop, and found neat-o items like the zine Sunday Mornings at the River, or photographer Arno Fischer's 1978 monograph The Garden, or Avec, the first issue of a Korean lifestyle magazine devoted entirely to flowers.
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Haven't made plans with your sweetie for Valentine's Day yet? Have no fear. We've put together a short n' sweet list of seriously sexy Valentine's Day packages that are still available to book. But the clock is ticking!
CANYON RANCH MIAMI BEACH: The oceanfront wellness hotel is offering several new classes to "liberate one's libido" for Valentine's Day, including "Position Yourself", taught by Dr. Yoav Suprun. The renowned physical therapist will demonstrate important strengthening exercises to help you achieve the most desired sexual positions. Rates for the hotel for tonight and tomorrow start at $630 for a one-bedroom suite with a city view. That includes a kitchen area, 920-sq.ft. to try out your sexual positions and free wireless in case you need to look something up. Go here to book.
THE REVERE HOTEL, BOSTON: This new spunky spot on Stuart Street is offering a Screaming Orgasm package which includes overnight accommodations and a private mixology lesson where guests will learn to make X-Rated cocktails with Boston's own Kirsten “Kitty” Amann, author of The Screaming Orgasm: 69 X-rated Cocktails. As if the orgasm weren't enough, a copy of her book, in-room chocolate covered strawberries and whipped cream and a late checkout top off package, which is priced at $499. Go here to book.
André Balazs, the hunky hotelier behind the notorious Standard hotels, has announced he'll be bringing in a new chef to the yet-unnamed restaurant at The Standard East Village.
Executive Chef John Fraser will don his toque when the restaurant opens this fall. The menu, which is said to be vegetable-driven, will focus on produce sourced from Balazs’ farm in upstate New York, The Locusts on Hudson. The secondary focus will be prime meats and fish.
The restaurant, which will be located on the ground level of the hotel, will feature indoor and outdoor garden dining, in addition to a street front café.
We'll keep you posted on developments and hope to be first to get our grub on when the time comes (though we'll have better table manners than this).
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There's tons of New York hotel news flying around this week and we don't have time to give each and every story the love and attention it may deserve, so you will have to settle for some news briefs.
· Follow The Rainbow to the Standard Hotel: On Tuesday, a bold new work of public art debuted on top of (where else?) The Standard New York. Titled "Global Rainbow, After the Storm," by US artist Yvette Mattern, the work features seven beams of high-powered laser light projected into the sky. The rainbow is actually visible for up to 35 miles, though it only uses the amount of power equivalent to two hairdryers. Sadly, the installation is short-lived: tonight is the last night to see it in action.
Here's one kid who's going to have serious bragging rights when they grow up: being born at the Standard Hotel. Talk about starting early!
Tara Kimkee Tan, a former hotel manager at the Standard, was on duty one Saturday night in April 2011, when she suddenly went into labor, and was forced to give birth in a guest room. Which is bad enough, but Yahoo! reports that Tan is now suing Standard for $10 million, claiming that the hotel carelessly shooed her out the side door after the delivery, neglected to offer her maternity leave, and then fired her four months later for 'stealing hotel property.'
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If you had friends or family staying at Le Parker Meridien last night, you may want to give them a call and make sure they didn't end up sleeping in a cave in Central Park. As we predicted yesterday, the hotel was one of the buildings that had to be evacuated due to the rogue crane that was dangling menacingly from the top of the Park Hyatt New York building yesterday.
Though plenty of hotels surround the Park Hyatt building, it seems LPM was the only one to get evacuated by the NYPD. As a result, more than a few bewildered guests suddenly found themselves on the streets without a backup plan—indeed, most nearby hotels were already at capacity. One French visitor told the NY Post: "We don't know where to go."
As of this morning, the hotel remains completely empty, and a Front Desk agent confirmed that the hotel likely would remain that way for the rest of the day.
Jeez. You'd think Le Parker Meridien's resident psychic would have seen all this coming!
It may seem like all's quiet on the Eastern front, but a quick look around Standard East Village will prove there is indeed plenty of action going on. Since the hotel got taken over by Andre Balazs, various different construction sites have been popping up around the public spaces, though nothing too obtrusive.
But now that the warm weather is behind us, the hotel's transformation has moved into full swing. As of yesterday, almost the entire ground floor was closed off, leaving just a small entrance on the far right for guests to check in, enter the elevators, and be whisked off to their (hopefully) construction site-free rooms.
The good news? The upside down Standard sign has finally appeared!
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Oktoberfest began this past Saturday in Munich and will continue through October 7th. The traditional 16-day Bavarian festival, which was first celebrated 200 years ago to commemorate a royal wedding, is now feted all over the world. We’d like to do our part and give you a few places in the U.S. where you can get your beer and brat on if you can't get to Germany. Lederhosen is totally optional, but highly recommended.
The Standard, Downtown LA and New York
The good news is that these hotel’s biergartens stay open year-round. The better news is that the LA hotel is offering a Oktoberfest lunch special between 12-5pm every day. For $15 you get a tasting of three beers on tap (Bittburger Pilsner, Licher Heffeweisen, and Kostritzer Black Lager) and a choice of a sausage, salad, pretzel or strudel. Meanwhile at the High Line outpost, which becomes glass-enclosed during the cooler months, they’ve revitalized the Stammtisch. This lets guests pay an hourly rate for a table and get unlimited beer brought to them. Call 212-645-4100 or email email@example.com for a reservation.
Dupont Hotel, Washington, DC
Now through September 30th, the Bar Dupont’s patio, across from D.C.’s famous Dupont Circle, becomes a boisterous biergarten with live polka music, four Oktoberfest-style brews on draft from a Hefeweizen to a special Sam Adams Octoberfest brew, and a menu serving German festival fare. Mugs, steins, and pitchers are be available for all levels of drinking as well as sizes of sausage from brat to knock to kielbasa, depending on your appetite. Oompah music, polka bands and other entertainment will be provided on certain days throughout Oktoberfest
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We spy with our little eye...something that's weird and unsettling.
Never one to back away from the odd or the outlandish, Standard Hotels have launched a new ad campaign that's running in highbrow magazines like Apartamento, ArtForum, Interview, Paper Magazine, and V. The content? Pretty people doing not-so-pretty things like drooling, peeing, and sticking their heads in other people's shirts.
"The purpose of this advertising is to bring a degree of sophistication."