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We loved their rooftop bar back then, and we love it now, as the hotel recently re-launched the rooftop space with a new name: The Moon Room. A local blog went over to check out the bar, and in doing so, learned that it is the first hotel restaurant in the US with a roof made entirely out of solar panels.
The 107 glass panels apparently provide enough energy to power the whole bar, as well as part of the floor below. Pretty impressive, huh? (They also make for some cool light effects, as evidenced by these photos).
Elsewhere on the ceiling are sphere-shaped light fixtures that resemble different planets in the solar system. The turquoise walls and NASA uniform-wearing-waitresses add to the effect, though our favorite snapshot from the opening night might just be the dessert: homemade moon pies!
Hotel Desserts / Hotel Restaurants / Hotel Snacks / Hotel News / Four Seasons Hotels / St Louis Hotels / Hotel Cafes / → All Tags
Where can you find good Italian food in St. Louis? Well, probably lots of places. But what about authentic hand-made Italian doughnuts—known as bomboloni—fresh out of the fryer?
That's what Fabrizio Schenardi, Executive Chef at Four Seasons St. Louis, is working on at the hotel's new eighth-floor doughnut bar, which will also be serving muffins, croissants, fresh-baked breads, juice and Lavazza espresso. And the best part? It opens tomorrow!