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“Hey, let’s head down to that sexy Sheraton Boston Hotel for a luxurious massage and decadent dinner,” said Nobody Ever, Not Once.
With all due respect to the Back Bay property, it hasn’t generally boasted a lot of appeal outside the convention set. But today the Sheraton caps a multi-million dollar renovation by rolling out a brand spanking-new spa: Green Tangerine Spa & Salon, the only Sheraton outpost of the locally-based brand, which has just three other locations in Massachusetts and two in Connecticut. The 5,500-square foot facility offers haircuts, manicures, massages and skincare treatments at prices that are quite competitive when compared to the spas on nearby Newbury Street. So it may actually lure locals, besides the inevitable conventioneers getting their talons polished before marathon handshake sessions.
The Lanesborough may have closed late last year for its year and a half overhaul, but it looks like another Starwood sibling in London will finally be getting its turn to go in for a little refresh too: the Sheraton Park Lane Hotel will start a full renovation this autumn.
Technically on Piccadilly and not Park Lane, the hotel’s snooze-inducing décor in its 303 guestrooms (which is much less fresh-looking than the above image would suggest) is not something that many will miss we think.
Daryl Hannah would be so proud to tie the knot at Sheraton Forth Lauderdale Beach Hotel with their newest wedding package that's fit for those with fins. While we might be over underwater hotels, we can really get behind a picture-perfect, underwater-wedding day.
The Mermaid Wedding package offers love-dovey couples the opportunity to say their "I Do's" under water with an "actual" mermaid while up to 50 of their closest friends watch from the dry deck of The Wreck Bar, the hotel's nautical-themed bar. (See a photo of a vow-renewal here.) From portholes and picture windows, your guests have a view under the surface of the hotel pool for the bride and groom's 10-minute ceremony. Something tells us there wont be a dry eye in the house.
Once the happy couple dries off, a 90-minute reception in the bar for toasts and mingling with your guests. The package includes a choreography session prior to the ceremony so neither the bride or groom look like a dead fish and mermaid tails will be on offer for photo-ops.
Sheraton Hotels / Hotel Club Lounges / Sheraton Club / Club Managers / Business Traveler Hotels / Hotel News / → All Tags
Brittany Markwis, VIP & Club Manager at Sheraton New York Club Lounge
Sheraton Hotels are upping their club level game by hiring 350 dedicated club managers worldwide.
These managers will be responsible for handling the requests of their club-level guests, starting with pre-arrival questions about their room preferences and handling any requests that come up during their stay. So if you're in a club-level room at a Sheraton, don't go directly to the concierge. Instead, hit up your club manager instead.
The hiring of these managers is Sheraton's way of capitalizing on their Sheraton Club service which the hotel brand says is now a $500 million business, driving 15-20 percent of the total revenue at each Sheraton. Looks like the $120 million investment Sheraton made into these clubs worldwide is paying off.
This Sunday, we're springing forward for daylight saving time which means we lose an hour of sleep but we gain an extra hour of daylight. And after a long, hard winter, we're really looking forward to that.
In the past, changing clocks for the time change was kind of pain. Today, not so much since most of use cellphones and tablets and those automatically adjust to the change. Sure, there's a watch or a kitchen clock to change here and there but usually it's pretty easy. However, if you're a hotel with nearly 2,000 hotel rooms, preparing for daylight savings time is a major event.
General manager Terry Lewis of the The Sheraton Times Square Hotel, the third largest hotel in NYC, with 1,781 rooms and her staff are tasked with not only updating their clocks but also reminding guests staying at the hotel that daylight savings is happening. And it goes way beyond slipping a note under the door. Here are 12 Ways The Sheraton Times Square Gets Ready for Daylight Saving Time (#8 is REALLY important to read.)
Here’s what you get in exchange for what amounts to a year’s salary for many:
Three nights in the 3,546 square-foot, 45th floor, two bedroom, three bathroom bi-level Penthouse Suite with views of Central Park and Times Square from every room.The master bedroom has a king-size Sheraton Sweet Sleeper bed; the second bedroom has two doubles.
Bottomless wine tasting with in-house wine expert David Ocampo, featuring wines rated 90+ by Wine Spectator. from wineries such as Chateau Ste. Michelle, Seghesio, Villa Antinori, Peter Lehmann, M. Chapoutier, Paul Cluver and Domaine Lafond.
A two-hour cooking session with Executive Chef Joe Fontanals in the suite’s full kitchen and dining room
Access to the 44th floor Club Lounge with 24/7 complimentary beverages and snacks
Upon booking the Penthouse Escape package, guests have an initial consultation with a member of the hotel’s culinary team to discuss their food interests and any special requests. Guests then receive copies of recipes created during the experience.
Actors Navid Negahban who plays terrorist Abu Nazir, and Nazanin Boniadi, who plays CIA analyst Fara Sherazi, were joined by former CIA Directorate of Operations Jack Devine, and journalist and former government official John Miller (hunky Damian Lewis, alas, was not present). Together they discuss the television series as well as -- amongst other things -- issues of national security, interviewing Osama bin Laden (Miller in 1998), representations of strong female Muslim characters on television and plotholes.
"There's no cell phones allowed in CIA buildings," Miller pointed out. "However, I've learned that every time I see something on the show and say that would never happen, I read about it in the New York Times six months later." Yikes!
Guests staying on the Club Floors were given the opportunity to ask the panelists questions and mingle afterwards during the Sheraton Social Hour while sipping on Sheraton Selects wines.
The man we once described as a "serial hotel architect," Gene Kaufman is working on a ridiculous number of hotels all over New York City, and now he's signed on to two more properties, side-by-side on a narrow street in the Financial District at 8 and 10-12 Maiden Lane. Kaufman is also at work on what will be the world's tallest Holiday Inn at nearby 99 Washington.
The new Maiden Lane property is going to rise to 25 stories and will offer 191 guest rooms and a rooftop bar. We hope it's nice because it would be a shame to replace this cool architecture with something bland -- a description oft-used to describe Kaufman's work.
New York Hotels / Queens Hotels / New Hotels / Dual Hotels / Elelment Hotels / Starwood Hotels / Sheraton Hotels / Hotel Development / → All Tags
While we had already been told that the eco-conscious brand was making its way into Flushing, Queens, of all unexpected places, we were pretty floored to hear today that the new property will be a dual-hotel development alongside Starwood stablemate Four Points by Sheraton.
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There's tons of hotel news flying around this week and we don't have time to give each and every story the love and attention it may deserve, so here is a quick rundown to get you up to speed on the latest.
Four Seasons goes to Seoul: the Canadian group just announced it will be adding a 317-room Four Seasons hotel in the Sejongro area of South Korea’s capital, due to open in May 2015 in a brand new 25-story building
One&Only goes Down Under: we had heard the rumor before, but it’s official now. Australia’s Hayman Island will be managed by One&Only, with a full re-launch in April next year. The resort, in the Whitsunday Islands near the Great Barrier Reef, will undergo extensive renovations. Private residences will be added as well
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As the grand finale to cocktail week here's Part 2 of our round-up of some of the nifty things we see going on in the world of hotel bars and bevvies. Don't forget to let us know what’s going on in your section of the world!
Beer is the new wine: Before some of you get stressed out, we’re not saying that wine’s going away, but we have noticed that beer is getting more attention these days. Some hotel bars are making beer their “thing,” some are making their own and some are getting it made for them.
Most of us tend to only hang out at airport hotels when we’re going to and from a place, but the Four Points by Sheraton LAX has a 100-beer beererie called Brewster’s that includes an ever-changing tap list of craft and microbrews. They have an on-staff Director of Brewer Relations who ensures the beer list is fresh and filled with rare brews, monthly beer appreciation nights, beer pairings such as Smoked Stone Porter with smoked salmon, beer turndown service that includes a beer-stocked minibar, and a recently-launched Hoppily Ever After package that lets the happy couple-to-be create their very own custom, brewed-to-taste beer for their big day—isn’t that just so romantic?
We don't think we are asking too much when we say that we expect hotels to be able to pay someone to clean up after us. We mean, that's kinda 50 percent of the reason we're there, right?
So, we can only imagine our reaction if we had been staying at the Sheraton Times Square a few days ago when room service was reportedly being delivered on plastic plates, and dining tables set with plastic utensils. We're pretty sure it would had been a tad stronger than that of the Wisconsin party planner who the New York Post describes as being "miffed" when her guests were served on plastic plates. Especially if we were paying something like $700 a night for the room.