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Anthony Bourdain and other devil-may-care foodies might not be happy about this news but we respect Peninsula Hotels' attempt to do the right eco-thing by banning the Chinese delicacy of shark fin soup from their menus.
After California governor Jerry Brown passed an act banning the from possession, sale and distribution of imported shark fins in the state, Peninsula decided to launch their own ban at all their hotels, even the ones in Asia, starting on January 1.
Clement K.M. Kwok, CEO of Hongkong and Shanghai Hotels, Limited (HSH) which is the parent company of Peninsula said in a statement:
“By removing shark fin from our menus, we hope that our decision can contribute to preserving the marine ecosystem for the world’s future generations. As Asia’s oldest hotel company, we also hope that our decision will inspire other hospitality companies to do the same and that our industry will play a role in helping to preserve the bio-diversity of our oceans.