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Howdy folks! There is so much hotel news flying around this week, we just don't have enough time to focus on all of it. Seriously, did all you hotelie people save it up for Labor Day Weekend? Sheesh. Anyways, here's a quick rundown to get you up to speed on the latest. More news will obviously be forthcoming.
Margaritaville Hollywood Beach Resort is Coming Soon: Get ready, Parrotheads! A beach resort inspired by singer Jimmy Buffett will open on the beach in Hollywood, Fla. in 2015. It will have 349 rooms, 17 stories, a Margaritaville Landshark Bar & Grill, a License to Chill rooftop bar, the Lone Palm Bar and a 5 O'Clock Somewhere Bar. There will also be a 15,000-sq.ft. St. Somewhere Spa and an "authentic 'no worries' tropical vibe" present throughout.
The Diplomat Becomes a Curio Hotel: The Westin Diplomat in Fort Lauderdale, a massive convention center hotel, is doing away with the white green tea scent in its lobby as it rebrands from a Westin to a Curio Collection hotel by Hilton. The hotel was recently acquired by the Thayer Lodging Group who will make the change to Hilton in October. The property will also undergo a $100 million enhancement. The new name will officially be The Diplomat Resort & Spa.
Waldorf Astoria Naples Will Be No More: TripAdvisor reviewers were mumbling about the changes that are coming to this luxury hotel in Naples, Fla. Apparently, the hotel was recently sold and is now undergoing renovations and will go back to its former name of The Naples Grande Beach Resort. Which is perhaps best since most reviewers complained the property was not up to Waldorf standards. Renovations are expected to be done in January 2015. The name change could come at the same time too.
Auberge To Launch New Brand in Napa, After St. Regis Drops Out: Uh-oh. This is not good. A luxury resort in Napa, Calif. has not even opened yet and already it has switched management hands. The 117-room resort on Stanley Ranch has gone from a St. Regis to an Auberge Resort. It will open, possibly in 2017, as a "VieVage" resort which is a new brand from Auberg, that will be less expensive, more casual and more family-friendly than other Auberges. Here's more on VieVage. We'll be thinking good thoughts.
Hotel News / Hotel Concierge / Portugal Hotels / Lisbon Hotels / Four Seasons Hotels / Ritz Hotels / → All Tags
Earlier this week, we gave you an inside look at the Four Seasons Ritz in Lisbon and its partnership with the Martinhal Beach Resort in southern Portugal. We liked the unique agreement because of its efforts to show visitors two different sides of the country, and we also stumbled across something else at the Four Seasons Ritz that we think is a damn good idea: An online city guide that serves as a concierge.
Now, the hotel still has a real-life concierge who is happy to go the traditional route and make suggestions on the fly, but due to the availability of consumer reviews online, the days of walking down to his or her desk and a making a restaurant choice in 30 seconds is without question a thing of the past. The recognition of this online movement, combined with a growing skepticism from guests about a concierge's objectivity, has inspired the Four Seasons Ritz to put all its recommendations in writing for guests to peruse before and during their trip. The hotel is figuring that guests still want the staff's input -- aka insight from the locals -- but might want the chance to do their own research before making a reservation at a restaurant or dedicating a day to an experience.
As travelers who always seek local advice, we dig the balance that this provides. We think it's a great idea and a nice compliment to guide books and services such as Yelp. You essentially get the concierge's recommendations up front, and then you can go off and investigate them (as opposed to making a split-second decision standing at the desk with a line behind you). The hotel said its recommendations are constantly reevaluated for quality control and based on what it believes to be the best fit for its clientele, so in this case, it points guests to higher-end restaurants around Lisbon.