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On a visit to the Langham Pasadena a few months ago, one of the better perks of our guest room was the Chuan Spa toiletries found in the bathroom. Now, guests at the Langham can spend a whole day inside the hotel's new, real-life Chuan Spa.
Chuan Spa, the Langham brand's signature spa experience, creates its offerings using Traditional Chinese Medicine which balances the five Wu Xing elements--fire, water, earth, metal and wood. Such treatments include the Chuan Balancing massage and the Chuan Harmony massage, both of which incorporate acupressure, and the Chuan Stone Therapy, which aims to balance your yin and yang through both hot and cold stones. Regular massages start at $160 for an hour, while the special Chuan massages start at $205 for an hour.
But this being Los Angeles, many folks care not just about their bodies, but probably more of them care about their faces. (Hand raised here.) Which is why this Chuan Spa has cutting-edge skin care technology like HydraFacial MD® and Mistral LHE, essentially a laser machine that provides an advanced combo of light and heat. It works as an anti-aging therapy but also works to clear acne and remove hair.
Other facial treatments include specially designed ones by Kerstin Florian and PRIORI (Caviar Facial anyone?) In short, in the spa brochure, there's one page for massages and three pages for facials.
Over on Jaunted, you can get our inside looks at some of the world’s best airline lounges, so we thought we’d do something similar here and start talking about some of the hotel lounges we’ve frequented for our series on Hotel Club Lounges. Today, we're having a look inside the Club Lounge at The Langham Hotel in Pasadena, Calif.
The Langham Pasadena, a grand hotel with an old world luxury style (personally, one of our favorite kinds of hotels), features quite a bit of modern creature comforts in the guest rooms--from plush bedding to flat-screen TVs, Chuan Spa toiletries, 24-hour room service, comfortable work spaces and best of all, free WiFi. Which is why booking a club room at an extra $150 or so a night isn't exactly a necessity. But it doesn't disappoint either.
Located on the 8th floor, the club is open from 6:30am to 9pm during the week and until 10pm on Fridays and Saturdays. There are five different food and beverage services throughout the day from continental breakfast to light snack to "cordials" in the evening.
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You have to feel good for Herbert, who, after failing to find the love of her life as a participant on the 15th season of "The Bachelor", was able to narrow down a large field of men to one in the 7th season of "The Bachelorette". Television host Chris Harrison officiated the recent ceremony in front of a congregation of family and friends, but mostly video cameras and former participants of the show.
From Wetpaint Entertainment:
“Their proposal was one of the most tender and romantic in television history, so it’s only fitting that the Dec. 1 nuptials of Bachelorette Season 7 stars Ashley Hebert and J.P. Rosenbaum at the Langham Hotel in Pasadena was equally personal, intimate and, above all, filled with love.”
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The brand Quality Inn doesn't conjure up much excitement when talking design and style, but that might begin to change. The brand doesn't require corporate-wide duplication of a mundane design footprint, and according to our source,"Some flexibility for the owner-franchisee to select décor is allowed." So we were thrilled to find a Quality Inn owner in Pasadena, California who hired season five HGTV Design Star, Julie Khuu to re-imagine their hotel.
Using vibrant colors and strong pattern-on-pattern play, in some ways this mid-scale category accommodation now looks like a luxury hotel that should command more than its average $84 a night rate (which includes breakfast). But there's one little problem:
The design didn't carry all the way to the bedrooms. So, what did Khuu do?
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Now that Top Chef champ Michael Voltaggio has left and the renovations are done, the Langham Huntington, Pasadena will reopen the Dining Room October 22, rechristened as The Royce.
But the restaurant's name isn't the only change diners will see. David Féau, who was executive chef of L.A.'s Cafe Pinot, will be manning the stoves here. And while Féau isn't a tatted-up reality TV star, he does have the cooking cred: He trained under noted chef Guy Savoy and was executive chef of Le Miravile, a Michelin Star-rated restaurant in Paris.
When it comes to game-day food rituals, baseball fans chow down on hot dogs and football fanatics choose brats. But The Bar at the Langham Huntington, Pasadena offers soccer fans some more upscale eats in honor of the World Cup.
To celebrate the games, The Bar created a new menu of innovative street food from chef Erik Schuster that draws inspiration from the various World Cup countries. So you can belly up to the bar to watch the soccer matches and get team-themed grub. Score.
Attention Hotel Chefs: there is a new distinguished food award going around that you must take notice of.
Comedian Aziz Ansari and his prestigious Food Club have awarded its second plaque of 2010 to Michael Voltaggio, the Top Chef finalist, for his "remarkable meal" at The Dining Room at the Langham Pasadena. A bit more on the Food Club:
Food Club is one of the most prestigious and respected dining associations in the world. Founded in late 2009 by Captains Aziz Ansari, Eric Wareheim, and Jason Woliner, the club has dined at some of the finest establishments in Los Angeles and the world and presented their esteemed Food Club plaques to several world class chefs, most recently Chef David Myers of Sona.
When we wrote about The Dining Room restaurant at the Langham Huntington in Pasadena in September, we thought because Top Chef contestant Michael Voltaggio had been announced as the chef de cuisine that there was no way he could be the winner of the cooking competition, since most winners take the prize money to open a restaurant themselves.
Well, we're eating our words right now for breakfast. With some tabasco sauce and tempura hash browns. But we then wondered, how much longer will he be at the hotel?
A rep for the Langham told us that Chef Voltaggio is still going to be cooking at the hotel Tuesday-Saturday nights. There are no further changes expected at The Dining Room until sometime in the second quarter of the year when they begin a renovation.
But for now, Voltaggio is all yours and word is he changes the menu daily. Room rates at the Langham for tomorrow night, when Voltaggio will be cooking, start at $229 for a deluxe king room stay.
We love the newest season of Top Chef for many reasons but namely because it takes place in Vegas and our baby sibling, VegasChatter gets tickled to see Vegas restaurants and chefs featured each week.
But we also love it because several of the chefs are working at hotel restaurants including one talented punk rocker chef, Michael Voltaggio, who is now the chef de cuisine at Dining Room at the Langham Hotel in Pasadena, Calif. He's also one of the fiercely competitive brothers on the show. Did you see the daggers he gave his older bro after Bryan won the last challenge? Oooweee.
From the hotel's website:
Chef de Cuisine Michael Voltaggio’s celebrated style is described as new American cuisine using classic discipline and modern trends, and he delights in utilizing the bounty of seasonal produce that California offers while showcasing the best quality ingredients from around the globe.
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College football season is in full force already, and any legit NCAA Division I sports fan (or alumnus of either institution) will be pumped for the December 6th crosstown showdown between USC and UCLA.
Even if you're not a big football person, the week leading up to the game is going to be insane for partying (what? We like beer, whatchya gonna do about it?), so hitting up the LA area for a full weekend will likely prove to be a kickass time, providing you don't provoke any bar fights with rival fans.
Hotels.com's Interests Page pointed us to a killer hotel deal at the Sheraton Pasadena. Located super close to the Rose Bowl, the hotel is offering up rooms at $129 per night for December 5th and 6th so you can go cheer on your Bruins or Trojans at the big game.
And you'll have money left over to buy beer. Or to buy some crap to throw into the rival marching band's tubas. Whatever you want, really.
If you're sick of watching the Rose Bowl on TV or want to get upclose to the Tournament of Roses parade to sniff those thousands offlowers in person, there's still time to book a Rose Bowl hotel and ticket package.
The Official Tournament of Roses website is offering several different types of packages, all of which offering five days/four nights in a Pasadena hotel, behind-the-scenes visit at Float Decorating Sites, a New Year’s Eve Celebration featuring dinner, dancing and champagne toast, a Tournament of Roses reserved Rose Parade grandstand seat and a confirmed Corner End Zone Rose Bowl Game Ticket on Jan 1, among other perks.
For you readers who aren't up on college ball, The Tournament of Roses is a long-running New Year's tradition. It begins with a flowery romp down the main promenade in Pasadena with floats dotted with a billion blooms, followed by a championship kick-off. This has been going for nearly 100 years and it's about as nationally famous as the OSU-Michigan rivalry-- right up there with Harvard v. Yale and Army v. Navy.
Prices start as low as $1,125 per person (at the Sheraton Pasadena) to as high as $3,175 for a solo traveler at the Ritz-Carlton Huntington. And you can add on optional tours to tickle every fancy, from Universal Studios to the J. Paul Getty Museum.
[Photo: Mister Goleta]
· Official Tour [Tournament of Roses]