Tag: Nevada Hotels

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Glamping For Mustang Fans (Not the Car) at the Mustang Monument Eco Ranch

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  Site Where: HC60 Box 300 [map], Wells, Nevada, United States, 89835
June 30, 2014 at 12:58 PM | by | Comments (0)

Luxurious tipis/teepees like these should help you forget that the bathrooms are next door.

Here’s a summer glamping opportunity you can feel good about--a Wild West safari that contributes to the preservation of our nation's wild Mustangs. The Mustang Monument Eco-Resort and Preserve offers an up-close and personal experience of these beautiful wild animals along with some pretty cool accommodations to retire to.

This is a true wildlife sanctuary created by Madeleine Pickens--as in the former Mrs.T Boone Pickens-- who founded the Saving America's Mustangs Foundation. The Mustang Monument is spread across 900 square miles south of Wells, Nevada, where the views are pretty much the same in all directions. All desert, all the time. This is an all-inclusive luxury eco-resort offering two types of accommodations, the "Luxury Tipi" and the "Cottage."

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Fantasy Friday: The $750 Cupcake at The Palazzo Las Vegas

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  Site Where: 3325 Las Vegas Blvd. South [map], Las Vegas, NV, United States, 89109
February 1, 2013 at 2:06 PM | by | Comments (0)

The cupcake craze, we are convinced, will never end. And nor should it! It's the perfect bit of dessert in easy-to-eat packaging. But this one we've heard about? Goes in the Fantasy Friday file, for sure. This one costs $750 and no matter our lust, we'd be afraid to touch it. Called Decadence D’Or, it's served at Sweet Surrender at the Palazzo Hotel and Casino Las Vegas and everything about it screams excess. Especially the ingredients, which cost more than some people pay in rent and car payments in a month.

It’s made with a chocolate cake laced with ganache filling created from a special Valhrona chocolate called Porcelana, rich French A.O.C butter, and Tahitian Gold Vanilla Caviar (which apparently is a big deal that takes over a year to harvest). Then edible gold flakes are hand-applied to the frosting and topped with a hand-blown sugar fleur-de-lis filled with Louis XIII Cognac (which costs $2K a bottle!). How is it served? No paper cup here, pshaw. You'll receive it on curved cracked-gold plate and bowl. Mercy!

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