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The cupcake craze, we are convinced, will never end. And nor should it! It's the perfect bit of dessert in easy-to-eat packaging. But this one we've heard about? Goes in the Fantasy Friday file, for sure. This one costs $750 and no matter our lust, we'd be afraid to touch it. Called Decadence D’Or, it's served at Sweet Surrender at the Palazzo Hotel and Casino Las Vegas and everything about it screams excess. Especially the ingredients, which cost more than some people pay in rent and car payments in a month.
It’s made with a chocolate cake laced with ganache filling created from a special Valhrona chocolate called Porcelana, rich French A.O.C butter, and Tahitian Gold Vanilla Caviar (which apparently is a big deal that takes over a year to harvest). Then edible gold flakes are hand-applied to the frosting and topped with a hand-blown sugar fleur-de-lis filled with Louis XIII Cognac (which costs $2K a bottle!). How is it served? No paper cup here, pshaw. You'll receive it on curved cracked-gold plate and bowl. Mercy!