Tag: Mark BittmanView All Tags
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After all the recent slipping and sliding on Wall Street, our 401K plans aren't looking too healthy. But the good news is that what's left can be spent on the Ritz-Carlton Cancun's weekend of "Cooking and Conversation Classes" with food writer and chef Mark Bittman.
The one-time-only event will be held from Nov. 13 to 16 and is limited to 16 guests. But for a mere $5,800 per couple, you too can shop at local fish and produce markets alongside Bittman, who then schools participants at the hotel's Culinary Center on how to turn the ingredients into a meal, which is enjoyed by Bittman and the group along with a selection of Mexican wines.