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The long-awaited, eagerly anticipated New York Edition, inside the historic Clock Tower building at Madison Square Park, is going to need a little bit more time.
After reservations for Miami opened last fall, word was that the New York Edition would open in April, but looking at the hotel's website today, we found this:
JUNE. But don't put away your Platinum Amex card just yet.
Master hotelier and Edition visionary, Ian Schrager has told HotelChatter that the hotel will actually open on May 11, with a grand opening on May 12. He promises this will NOT be a soft opening but that the hotel will be "totally ready." Even better, Schrager said there will be a "three-month festival of events to celebrate. This completes the trilogy of three hotels originally owned by Marriott: Miami, London and NY." (These hotels are actually being sold off now.)
Sad as we are about even a slight delay, this is probably a smarter time to open. I mean, have you seen New York lately? With the kind of winter they are having, it's better to wait it out. So May will be the perfect spring awakening. The days will be longer, the skirts will be shorter, the sweaters will be thinner, and most importantly, the moods will be happier. But you better hope your wallets are thicker.
Rates for a 265-sq.ft. superior room at the New York Edition will start at $725 a night, which is actually in line with many high-end luxury properties in NYC. A gorgeous-looking Loft Suite is going for $1,000 a night and has views of Madison Park. Whatever the room, all guests will get free WiFi, bottled water and no doubt, a crazy cool curated minibar.
Some rather upsetting news for a Monday morning--hotelier Ian Schrager is not only looking to sell his game-changing hospitality concept, the Public Hotel Chicago, which opened in the city's Gold Coast nabe in 2011, but that if a sale does go through, the hotel may no longer go by the name Public Hotel.
Chicago Real Estate Daily reports that Schrager and financial partner Morgan Stanley Real Estate Funds have put the hotel on the market, hoping to sell it for about $86 million. Terms of the sale would not include a management contract with Public nor even a requirement to keep the name, Public Hotel. Industry experts have also chimed in, saying the hotel is ripe for a new brand and a management change.
No word on what will happen to the iconic Pump Room restaurant either, a historic spot whose interior was transformed by Yabu Pushelberg and whose menu was created by Chef Jean-Georges Vongerichten.
Not gon' lie, we almost started to hyperventilate reading this news. But apparently, this is not the end of the Public Hotels brand.
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Art Basel is in full swing in Miami Beach, but we're still admiring the hotel work of art that is the Miami Beach Edition. Today, we're looking at the spa, fitness center and the pool area at the oceanfront resort.
The spa is located in the basement of the hotel, but on the opposite side from Basement, the Edition's recreational area. You have to take a separate staircase from the lobby, just before the Matador restaurant, to access the spa as well as the fitness center. It's not a far walk, but you can't take the elevator directly to the spa, so make sure towel off before you head back upstairs. When returning to your room after a massage, you will just have to be comfortable with your post-treatment face and hair. Or else, shower off in the locker rooms.
There are nine treatment rooms offering massages, body treatments, and facials, along with a Beauty Lounge where you can indulge in a manicure or pedicure, as well as a blow-out. (Not sure that's worth it though because, hello, this is Miami. Humidity will always win.)
However, the co-ed Relaxation Lounge is a large and stylishly serene place to relax, pre and post-treatment, since the spa actually offers mini-treatments here, like the Power Nap, which uses electro-stimulation to give you the benefits of a four-hour nap in 20 minutes. There's also an oxygen treatment where you essentially put on an oxygen mask while lounging on a daybed and flipping through Vanity Fair in the back of the room. It sounds ridiculous and decadent and we want to try it.
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The party floor is accessed through the lobby of the hotel through a staircase practically at the back of the hotel but there is a street-level entrance at Collins, making it very open to all, should this be your kind of scene. And we think it might be, if only for an hour.
Here's what you need to know, if you didn't already know:
· Basement Bowl: Sick of the usual beach and pool routine? You can now bowl for strikes at the four-lane bowling alley which features LED screen displays and interactive light shows, that synchronize with the bowler's actions. There's a small bar that fronts the lane with small tufted-leather booths and leather club chairs. Food is also served here by Edition's resident chef, Jean-Georges Vongerichten.
· Basement Skate: Yes, there's an ice-skating rink here and hotelier Ian Schrager did it purely for the novelty of it all--ice skating in a tropical destination. (#thanksmarriott!) The rink is 2,000-sq.ft. and has floor-to-ceiling windows looking out on Collins Avenue. The space is usually lit-up in a cool blue and is surrounded by sheer white drapes, although there is a constantly color-changing LED lighting design in place by Patrick Woodroffe. And of course, there is music. While you can rent ice skates yourself, there will supposedly be professional skaters in bikinis gliding on the ice, or otherwise, models who can skate decently enough. Bonus fact: the rink has its own Zamboni.
̭ Basement Nightclub: Schrager said he wouldn't call this an outright "throwback" to Studio 54 but he did recognize the power of the sensory overload experience that Studio 54 created which was dominated by a killer sound system and performance art shows. So the micro-club at Edition is attempting to recreate some of that with custom-made lighting, state-of-the-art sound systems and hosted party nights. But no one will be able to ignore the giant disco ball above the dance floor. Now, will you be able to get in? That remains to be seen.
Since we arrived at Edition before Basement was fully ready, we weren't able to snap any "official" photos, aside from this stealth shot of the bowling lanes above. Instead, we decided to let the Instagram photos do the talking here. You can find more via @EditionHotels or @BasementMiami or with the hashtag #miamibeachedition. Enjoy!
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The 294-room resort has plenty of traditional ways to keep you occupied during your stay whether it be relaxing at the pool, sunbathing on the beach, hiding away in the spa or just holing up with room service. There are also several non-traditional ways to stay occupied like bowling, ice-skating, or reliving your disco days in the Basement. (More on that coming soon, we promise.)
But the one part of Edition that seemed the most "game-changing" to us was Market, the modern diner concept from Chef Jean-Georges Vongerichten, located just off the lobby.
Market is unlike anything we've seen before in a hotel. Yes, we've seen grab-and-go markets and cafes in hotels, but let's be real, they've been just a step above an airport restaurant. But here, you have the accessibility of a grab-and-go spot, with the offerings of a Michelin-starred chef. Yet the space is so pretty, you won't want your food to go. You're going to want to sit down, enjoy your meal and take in the fascinating people-watching scene we've come to love about Miami Beach.
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Yesterday, we spent the night at the Miami Beach Edition, which soft-opened a few weeks ago, but is now ready to usher in the Art Basel
madness festivities. We already gave you a sneak peek at the guest rooms, which thanks to the elegant touch of design firm Yabu Pushelberg, look very much like an Edition Hotel. Now, we’re ready to show you the full Edition. And there’s so much to show.
Just keep in mind, that aside from being the first Edition hotel in the continental U.S. (Waikiki in Hawaii is no more), this is very much a resort property.
See, what we lurved about the London Edition when we stayed there last March was that it felt like a place where we could hide away for a while. It was warm and cozy, yet very sophisticated and seductive. As for socializing, Berners Tavern restaurant is a must-do for dinner as is the reservation-only Punch Room for drinks. But those are both very short distances from the guest elevators. So dropping down for dinner or a drink is incredibly easy.
At the Miami Beach Edition, things are far more spread out, across three and a half acres in fact. But it truly is a triple the space, triple the pleasure kind of place. And it will take us triple the amount of time to talk about it all. So today, we're starting with the lobby.
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It was only a year ago that we were nearly weeping tears of joy at the long-awaited opening of the Edition Hotel in London and just six months since we actually slept there but hotelier Ian Schrager and Marriott International have done it again, and a lot closer to home, too.
Here are a few snapshots of an ocean view king room at the hotel. We'll have more photos and tidbits about the resort for you tomorrow, including a peek at the already-infamous Basement ice-skating rink and bowling alley, the Matador restaurant from Jean-Georges Vongerichten and a few words from Ian Schrager himself.
Oh, and you're gonna want to see what's in the minibar. It might be the best hotel minibar we've ever seen. Ever.
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We've hardly gotten over the exciting news that the Ian Schrager's latest hotel, Miami Beach Edition, is opening on November 10 but now we're absolutely freaking out that the New York Edition will open on April 1, 2015. And no, that's not a cruel April Fools Joke.
In a newsletter update sent out to subscribers, Edition Hotels, a Marriott International brand, touted the rave review that the NY Times bestowed on the London Edition. Of course, we already knew how special this hotel was when it first opened and when we spent the night back in March.
But at the bottom of the email, Edition made note of the Miami Beach opening date along with New York which is listed as "premiering on 4.1.15." Oh Em Gee.
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After what feels like years of waiting, you can now officially book a room for November 10 at the Edition Miami Beach. And if you use corporate/promotional code ISS, you can stay on opening night for $250 a night, compared to the regular rate of $430 a night.
There is a $25 resort fee, per day, that includes beach chair service, beach towels, Internet access, bike rental and "more." A resort fee is never fun but it is actually very common for South Beach hotels
Nevertheless, after we fell head over heels in love with Edition London, we've been anxiously awaiting its Miami Beach sister. The 294-room hotel from hotelier Ian Schrager and Marriott Hotels was designed by architects George Yabu and Glenn Pushelber, along with landscape designer Madison Cox. While the guest rooms will be luxurious in an understated, frill-free way, the rest of the resort will be very turnt up.
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Ladies and Gents, pull out your credit cards. The Miami Beach Edition is now taking reservations.
We got the email alert in our inbox today (although it was announced on Facebook yesterday) and quickly clicked over to the site. There we discovered that while the hotel will "premiere" in November, rooms aren't actually available until January 19, 2015. (UPDATE: We've been told that the hotel is definitely opening in November and that the reservations will get moved up as the opening date gets closer.) For now, rates on that opening Monday in January start at $579 a night for a standard king room. Someone pass us the smelling salts.
Yesterday, news came out that hotelier Ian Schrager was boasting about his new hotel and residences project at 215 Chrystie St. on New York's Lower East Side and today, it's been officially, officially confirmed that the project will be a Public Hotel. (We also heard that earlier this year.)
The building was designed by Pritzker Prize winning architects, Herzog & de Meuron, the team behind the Olympic Birds Nest Stadium in Beijing and the Parrish Art Museum in Southampton, as well as Schrager's 40 Bond residential project. With such a stellar design team on the project, it's no surprise that much attention is being paid to the 11 full floor and half floor apartments with interiors by British designer John Pawson. (Those are likely the residences in the rendering above.)
Yet there is still lots to get excited about with the Public Hotel which will have 370 hotel rooms and be ruled by the popular Public ethos, which, given what we saw in Chicago, is to let people live the high life without high room rates.
No word on construction or completion but we sincerely hope it's soon.
[Rendering: Public Hotels]
Last week we gave you six reasons why we thought the London Edition was all that (and truthfully, we could have listed a few more) but apparently, there are a few things that Ian Schrager and the rest of the Edition team feel needs work. Like the guest room hallways and doors.
Personally, we liked the well-lit hallways and the large numbers that are painted on the bottom of every door, especially since our room was far from the lifts and down a curvy and twisty hallway. Alas, Edition is painting over those numbers in a dark grey color which will lower the light level in the hallways just a touch.