Where to stay when you leave.
7/14/2008 at 1:59 PM
Tags: Park City Hotels, Hotel Wine Tastings, Hotel Restaurants, Hotel Happenings
2008 has been a killer year for The Sky Lodge in chi-chi winter haven Park City, Utah. Tapped for Conde Nast Traveler's 2008 Gold List the resort has maintained it's rep as one of the top destinations in North America with intimate offerings like this summer's Monthly Vintner Dinners at their fine dining restaurant Fin.
Beginning on July 18th, guests can experience five-course dinners paired with the visiting winery's selections for a set price of $125. The first two dinners are hosted by Oakville Ranch on July 18th and Judd's Hill Winery on August 28th.
This is a great opportunity to mingle with the wine country elite, ask questions, and drink full strength booze in the lovely state of Utah!
Related Stories:
Park City Locals to Sundance Crowd: Go Home
Park City's Sky Lodge Says: "We're Kind of a Big Deal"
by DanielR
7/08/2008 at 5:05 PM
Tags: Hotel News, Ian Schrager, Doubletree Hotels, Wolfgang Puck, Aloft Hotels, Hotel Wine Tastings, Kimpton Hotels
There's tons of hotel news flying around this week and we don't have time to give each and every story the love and attention it may deserve, so you will have to settle for some news briefs.
·Gramercy Park Hotel Gets Its First Lawsuit: The GPH and others are being sued by a former worker at its Wakiya restaurant who claims she was assaulted by a co-worker and fired for speaking Spanish. [NY Sun]
· Wolfgang Puck at a Doubletree Near You: Wolfgang Puck and Doubletree Hotels have teamed up to offer you the celeb chef's Wolfgang Puck Estate Grown Coffee in every room. [PR-Inside]
· Aloft Now Set for DIA: Aloft Hotels will open up at Denver International Airport next year inside the planned 17-acre Landings at DIA, a retail development. [The Denver Post]
· In-Room Wine Tastings: The Muse Hotel in NYC is now offering in-room wine-tastings in the hotel's private suites. Called "Red, White, and Bubbly", the experience includes wine and champagne tastings and light fare from Chef Patricia Williams. Ovenight stay is required and the program starts at $65/per person. [Muse Hotel]
by juliana
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