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If it aint broke, of course, there’s no need to fix it – unless the unbroken thing we’re talking about is afternoon tea, and the ‘fix’ is a gin injection.
Dukes St James in London is bringing together these two great British institutions with its G&Tea: basically afternoon tea, except with a tea-infused G&T instead of the hot stuff.
The gin in question is Beefeater infused with black tea leaves – either Earl Grey or Black Vanilla. It’s served Prohibition-style in a china teacup, either cold with ice and tonic, or as a hot punch on cold days like this week. Could it get more magnificent? Yes – you also get your normal food spread of finger sandwiches, scones and pastries. It costs £35, which is pretty great value for London, considering the alcohol.
We've said it before, but boy do we love a well-stocked hotel gift shop. After a recent visit to the Paramount Hotel, where we found nifty travel gear and Big Apple-themed tchotchkes, this week it was the Raffles Hotel in Singapore that had us acting like a kid in a candy store, inspecting every single item displayed on the shelves.
And believe us, there was a lot.
Located next to the fountain courtyard, the gift shop is like an ode to the entire Raffles Hotel, every ounce of its fabled existence neatly preserved in an endless array of crockery, loose leaf tea tins, tea towels, vintage travel posters, stuffed animals, leather-bound notepad holsters, and pretty much any other form of souvenir you can think of.
A true hotel geek would be hard-pressed to enter here and not walk out with some kind of goodie.
Here's a quick look at a few of our favorite Raffles-branded things:
Singapore Hotels / Hotel Tea / Hotel Restaurants / Hotel Snapshot / Hotel Lobbies / Afternoon Tea / → All Tags
The other day, we met a friend for tea in Singapore. To get there, we entered a hotel lobby, walked past the reception desk, down some steps, and found ourselves in a long, corridor-like lounge area enclosed by floor-to-ceiling windows, with a 42 1/2 foot long bar.
Promptly at 3pm, we were led to our table, a low-slung divan wedged around a coffeetable in an intimate corner of the bar. Behind us, stunning waterfront views of the Bay. Above us, a silver-haired gentleman in a tuxedo began tinkling the ivories, while jacketed waiters whizzed by, and more and more folks showed up to rendezvous at the promenade-style bar.
Unknowingly, we had stumbled into one of Singapore's most vital social traditions: Afternoon Tea at the Fullerton Bay Hotel.
Well, that move was apparently so successful, Hilton has now decided to make CB&TL the official coffee and tea provider for all Hilton properties in North America, South America and Central America, starting this summer. Which doesn't mean there will be fancy new cafes built in every hotel offering those delicious ice blended drinks, but the little coffee and tea packets found in guest rooms will all be exclusively sourced from the coffee chain (rather than Starbucks or Tazo.)
Hilton Executive VP Jim Holthouser told the LA Times:
"'One reason for the agreement is that Hilton will save money buying in bulk.'
Holthouser wouldn’t say how much the hotel chain would save but he noted that guests at the three major hotel brands drink more than 100,000 cups of in-room coffee per day."
Room Service / Hotel Tea / Hotel Amenities / Manhattan Hotels / Millennium Hotels / UN Hotels / Hotel Snapshots / → All Tags
Time to out ourselves: we love tea, in a big way. And it's not everyday that a treat like this shows up in our hotel.
We were conducting an interview inside a room at Millennium UN Plaza the other day when a refreshment tray was wheeled in by one of the room service attendants. What caught our eye immediately, before the steel coffee canisters or those little Fiji water bottles, was a plain white box placed on the table, which, when opened, contained a whole range of Kusmi tea. Red, orange, green, purple, white packets. Our only problem: having to choose just one!
Four years into the game, Andaz London is still keeping things interesting, and the holidays are no exception. The hotel has commissioned London-based designer Eyal Burnstein to create not an advent calendar, but an advent table to count down the days until Christmas!
Each day in December, a new delicious treat will appear on the octagonal table, which has been scattered with flea-market-scavenged teacups, teapots, plate, saucers and more. Simply match the date to a numbered tag placed next to each item, and behold! A daily dose of sugary, holiday goodness. As long as you're staying or dining at the hotel, the treats are free, and come served with a hot drink—plus the excitement of trying to figure out what's going to pop up the following day!
Coffee coffee everywhere, and not a drop to drink...
When it comes to standard hotel amenities, coffee makers rank up there with pillows, a working toilet, soap. Basic. But for many of us, a bowl of instant coffee packets is about as useful as a hairbrush to a bald person. When it comes to in-room tea options, we've found some hotels to be quite lacking.
Take a look at this picture of a recent Las Vegas hotel we stayed in. Plenty of coffee! But where's the tea? Nevermind the inconvenience of trekking to the nearest Starbucks for our early morning jolt—when equally-in-need coffee drinkers can simply reach across their nightstand—but it also raises an uglier question. What should be considered an essential hotel room amenity?
Surely, if someone took the time to fold the tip of our toilet paper roll, artfully sealing it with a small hotel-branded sticker, then that person probably had enough time to drop a few bags of Twining's English Breakfast on our desk. No?