Tag: Hotel SommeliersView All Tags
You want sushi, you order a glass of sake to go with it, right? You ask your waiter or waitress to bring a glass over and you’re done.
Unless you’re at the Four Seasons Hotel Baltimore’s PABU Japanese restaurant, that is. There, you need to navigate through over 100 different types of premium and super-premium sake. Quelle horreur! What’s a sake neophyte to do?
This is where Tiffany Soto, the restaurant’s Sake Sommelier, comes in. As the Four Seasons Hotel Baltimore’s Beverage Director, Tiffany is also a Master Sake Sommelier – one of the few women in the world to earn the coveted title.
Hotel Sommeliers / Hotel Wine / Napa Valley Hotels / Auberge Resorts / Girl Scout Cookies / Hotel Fun / → All Tags
It's the most
annoying wonderful time of the year when irresistible little Girl Scouts set up shop everywhere you go selling their delicious Girl Scout cookies. (We confess, we gave into a box of Samoas outside a Bed & Bath last week).)
But now thanks to Kris Margerum, the wine director at Auberge du Soleil in Napa Valley, you can make chowing down those cookies a little more "adult"-like thanks to his inventive wine pairings. Yes, Girl Scout cookies and wine. Delightful!
Combing the hotel's extensive 17,000-bottle wine cellar, Margerum came up with the following pairings for these Girl Scout cookies:
· Trefoils-Old Fashioned Shortbread: Margerum recommends pairing the cookies with the 2007 Schramsberg Blanc de Noirs Sparkling Wine. Tasting Note: "The creamy richness of the shortbread is balanced by the fresh lively notes of the Sparkling Wine."