Tag: Hotel Restaurants

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Inhaling POT at The Line Hotel in Los Angeles

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  Site Where: 3515 Wilshire Boulevard [map], Los Angeles, CA , United States, 90010
June 16, 2014 at 4:37 PM | by | Comments (0)

Venturing to Koreatown might not be at the top of your "TO SEE" list when visiting Los Angeles but trying POT at The Line Hotel should be at the top of your "TO EAT" list.

POT is the cheekily-named restaurant from native chef, Roy Choi, the man responsible for the wildly successful Kogi Korean taco trucks. Here at The Line Hotel, he's doing Korean food "through the eyes of an American with Korean blood."

In short, it's not the most traditional Korean food you will find in Koreatown but it's crazy tasty and the entire experience of the POT restaurant--which has a vibe that is both laid-back and turnt up--is something you shouldn't miss.

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Baccarat Hotels to Open in New York in December (With More on The Way Soon)

June 16, 2014 at 12:06 PM | by | Comments (0)

Did you catch that? "Every amenity is carefully chosen to please the most discerning guests."

We've been so busy counting all the new 1 Hotels that are opening, we've nearly forgotten to dust the latest wares, er, news from Baccarat Hotels, the super luxury sister brand to 1 Hotels from Starwood Capital Group (this is separate from Starwood Hotels.) Oh and yes, each hotel will be filled with crystal pieces from Baccarat. #sofancybutyoualreadyknow

Last year, Baccarat announced they would open five hotel by 2015 but according to their website now, Baccarat Hotel and Residences New York will open this year with Morocco happening in 2015 and a planned hotel for Dubai (of course) will open later in 2018.

But its New York that we're focusing on today, especially since the 114-room hotel will open on 53rd Street and 5th in December.

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EVEN Hotels, the 'Fit' Hotel Brand, Has Announced Their Healthy Restaurant Concept

June 9, 2014 at 5:19 PM | by | Comments (0)

We've been waiting patiently for the first properties from the wellness-oriented hotel brand, EVEN Hotels, to open and now the finish line is in sight with two Even Hotels opening before the end of the month. The rooms promise in-room training zones while there will be a more comprehensive fitness center on site.

But everyone knows it isn't just exercise that keeps you healthy. Yet EVEN has remained largely mum on their food and beverage offerings, telling HotelChatter way back when that healthier versions of hotel comfort food would be served.

But today, we've got the entire F&B concept plated right in front of us. It's called...

Cork & Kale.

Cork & Kale is an upscale, fast casual food and beverage offering featuring freshly prepared food and pre-packaged grab-and-go items, as well as retail-style products. The Cork & Kale Market will feature various choices for guests including heart-healthy and low-fat options, paleo or vegetarian-friendly dishes, as well as sweet indulgences. Through the “Good to Go” service, guests can pre-order balanced meals before 9 p.m. each night and pick up their breakfast or lunch the next morning on their way out the door, providing them with fuel for their entire day.

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The Iconic Revolving Restaurant Polaris Re-'turns' June 10th Atop the Hyatt Regency Atlanta

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  Site Where: 265 Peachtree Street NE, Atlanta, GA, 30303
June 5, 2014 at 9:07 AM | by | Comments (0)

Almost 50 years after it first opened in 1967, Atlanta’s famous revolving restaurant, Polaris, will rotate once again atop the Hyatt Regency Atlanta on June 10.

This is a big deal: to locals, design buffs, and to Hyatt Hotels, who are planning all kinds of pre-opening events. In Times Square celebratory fashion, the blue-domed spaceship that once had no taller buildings surrounding it was darkened, then officially re-lit in ceremonial pomp.

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Mövenpick Hotels Are Watching Your Waistline During Your Stay

May 27, 2014 at 11:38 AM | by | Comments (0)

Think grabbing a quick bite in a hotel is limited to a club sandwich or a burger? Think again because Mövenpick Hotels have completely overhauled their menus to consider those health-conscious and calorie-counting guests. The healthy eating initiative, "Go Healthy", was such a success when trailed in the Middle East and Asia, it's being rolled out to the entire portfolio.

A nice sampling from the menus sees guests in Europe treated to seasonal asparagus, fresh perch and apricot cake with almonds where hotels in Jordan will have 90 percent the menu purchased from local markets including local honey. Any combination of appetizer, main and dessert from the special Go Healhty menu will not only be full in flavor but light on calories with a full meal totaling to under 1,000 calories.

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Expect 'Spontaneous Line Dances' at The B Resort at Disney World

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  Site Where: 1905 Hotel Plaza Boulevard [map], Lake Buena Vista, FL, United States, 32830
May 21, 2014 at 5:28 PM | by | Comments (0)

The Four Seasons is not the only new resort set to open at Walt Disney World in Orlando this summer. The B Resort is also gearing for an opening and with way more affordable rates.

The B resort has also just announced their restaurant concept, American Q, which is being developed by restaurateur Jeffrey Chodorow and China Grill Management. The restaurant, as you might guess from its name, will do a "a modern take on classic barbecue" dishes from all different regions in the U.S. and Latin America. But this being Disney World, the restaurant will embrace the BBQ theme wholeheartedly. Here's what's in store:

· An “industrial farmhouse” setting with a wood-clad bar and a mason jar chandelier.
· An “all-you-can-eat” parade of BBQ meats, seafood and poultry
· "Cowboy/cowgirl” carvers
· An appetizer and salad buffet served from the bed of a ’50 cherry red Ford F1 pickup truck
· Spontaneous line dances

Ok, NOW you're talking.

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Langham Chicago to Serve Up Tacos and Treats at New Outdoor Restaurant This Summer

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  Site Where: 330 N Wabash [map], Chicago, IL, United States, 60611
May 13, 2014 at 1:47 PM | by | Comments (0)

We've gushed about the inside of the Langham Chicago and now we're getting excited about the outside as the hotel rolls out a new al fresco dining spot that will send Chicago into a tizzy.

This summer, the hotel's fine-dining establishment, Travelle, will spin-off an outdoor restaurant on the banks of the Chicago River. Elle on the River will claim the open spot from the hotel to the river between State and Wabash and should be the hot-spot for visitors and locals alike all season. Tim Graham, the chef inside, will oversee the menu outside, filling it with Mediterranean-style tacos and refreshing punches for those lingering long lunches. Some dishes to choose from include tacos filled with chickpea to mahi mahi and chicken to braised pork shoulder

And if the temps aren't hot enough, chef has prepared some house-made hot sauces to kick up the spice. An apropos "rookie" sauce is perfect for beginners, where the "blazing" is for the more seasoned.

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11 Things To Fall in Line With at The Line Hotel

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  Site Where: 3515 Wilshire Boulevard [map], Los Angeles, CA, United States, 90010
May 8, 2014 at 5:47 PM | by | Comments (0)

Los Angeles can be a tough city...when it comes to choosing a hotel. Most everyone who visits wants to "see Hollywood and go to the beach" without understanding that, with traffic, the beach and Hollywood can be an hour and a half apart.

The city has also suffered from a rather unoriginal hotel scene with fancy, schmancy luxury hotels populating Beverly Hills and big brand hotel names dominating everywhere else. But in recent years, that's begun to change.

Five years ago we got excited by the opening of the SLS which offered slightly bizarre room decor from Philippe Starck with the phenomenal Bazaar restaurant from Chef Jose Andres. Then came along Andaz West Hollywood which gave us stylish accommodations on the Sunset Strip without the pretense and without ghastly WiFi charges.

In February, we saw the opening of the Ace Hotel Downtown LA which gave us several reasons to visit downtown; the top two reasons being the rooftop bar and the incredible historic theater.

Now, The Line Hotel has opened in LA's Koreatown, giving visitors a chance to stay in a part of the city that's long been vibrant but often overlooked. We toured The Line Hotel a few weeks ago and fell instantly in love, er, in line with what we saw. Here are 11 things to check-out when you check-in:

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Jay-Z and Beyonce May Have Ditched Le Meurice for Fouquet’s Barrière in Paris

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  Site Where: 46, avenue George V, Paris, France, 75008
May 7, 2014 at 8:59 AM | by | Comments (0)

With all the brouhaha regarding the Government of Brunei’s archaic and decidedly evil new law approving stoning to death as proper punishment for being gay or having an affair, some celebs have either quietly or openly decided to boycott Dorchester Collection Hotels, which are owned by the Sultan of Brunei.

During our recent stay at Hotel Fouquet’s Barrière in Paris we were interested to hear that the last celebs to stay at the hotel were none other than Jay-Z and Beyoncé, formerly fans of The Dorchester Collection’s Le Meurice Hotel.

In fact, the couple is such fans of the food at the hotel’s restaurant, La Petite Maison de Nicole, we hear they have it delivered to wherever they are in the city.

Fouquet’s Barrière’s past is directly tied to the music and film industry. In 1898 Fouquet’s restaurant opened at the corner of the Champs-Elysées and Avenue George V (where it still is today). When the very first theaters opened in Paris in the 1930s, Fouquet’s was close by and became the go-to place for socializing for both the dealmakers and stars of the shows. Here contracts were signed, cast parties were held and films were premiered.

More below!

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Yotel's New Restaurant Looks East and West

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  Site Where: 570 10th Avenue [map], New York, NY, United States, 10036
April 16, 2014 at 2:15 PM | by | Comments (0)

Futuristic pod hotels are dime a dozen these days, keeping brands on their toes. The Yotel New York is keeping things interesting by upping their dining offerings with a brand new restaurant.

East & West, a new dining and lounge concept from China Grill Management, opened in the hotel last week and features a menu by Executive Chef Bradley Day that features shareable small and large plates and pays homage to the best of the eastern and western worlds -- kinda like the hotel itself.

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Ready, Set, Book: Fera at Claridge's by Simon Rogan Opens Reservations

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  Site Where: Brook Street, London, United Kingdom, W1K 4HR
April 14, 2014 at 9:00 AM | by | Comments (0)

It might have been all about booze last week at the Connaught London, but food is the focus right now at sister hotel Claridge’s, a hop and a skip across Grosvenor Square away.

We told you late last year Simon Rogan would be taking over from Gordon Ramsay as the hotel’s restaurant chef, and now there is not only a name and an opening date, but also the ability to book a table. From today, as of 9am this morning UK time, both online and telephone reservations are open.

The restaurant will be called ‘Fera’ (Latin for wild), reflecting “both the primal influence of nature and the highly seasonal ingredients used in Rogan’s cooking”, and officially opens on Tuesday, May 6 (a big day of openings for London). The website shows lots of images of Rogan’s farm in Cumbria, as well as the above shot of his team at work planning the layout of the tables that will seat 90 guests in total. A private dining room will accommodate a maximum of 12 guests.

If you want to book, head to http://www.claridges.co.uk/fera/ or call +44 (0) 207 107 8888.

[Photo: Claridge's]

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Bite Into Gooey Goodness as These Hotels Celebrate National Grilled Cheese Month

April 9, 2014 at 9:49 AM | by | Comments (0)

Yes, ladies and gentlemen — April is National Grilled Cheese Month (who’s coming up with this stuff?).

Some hotels have embraced the concept as a means to reinvent this American classic, some even going so far as to create over-the-top versions of what’s, already, a delectable comfort food.

The Seagate Hotel & Spa, for instance, is celebrating the month by offering a new specialty grilled cheese available at the hotel’s Beach Club. Are you ready for it? The Lobster & Pork Belly Pimento Grilled Cheese Sandwich, created by Chef Chris Schaefer, features pickled green tomato on Texas toast.

Executive Chef Gabriel Ask of Parq Bar at Montage Beverly Hills serves up a more traditional Brioche and Aged English Cheddar Grilled Cheese Sandwich, and kids staying at Gramercy Park Hotel can try their own version with brioche by having an American or Gruyere on Brioche Grilled Cheese Sandwich with French Fries from the Room Service menu.

And then there’s the Grilled Mac ‘n Cheese at Lake Arrowhead Resort & Spa, created by Sous Chef Chris Salazar, which combines homemade mac ‘n cheese, ham, grilled balsamic tomato and guacamole on grilled sourdough bread.

See what Loews Hotels are doing for National Grilled Cheese Month after the break!

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