Tag: Hotel RestaurantsView All Tags
The B resort has also just announced their restaurant concept, American Q, which is being developed by restaurateur Jeffrey Chodorow and China Grill Management. The restaurant, as you might guess from its name, will do a "a modern take on classic barbecue" dishes from all different regions in the U.S. and Latin America. But this being Disney World, the restaurant will embrace the BBQ theme wholeheartedly. Here's what's in store:
· An “industrial farmhouse” setting with a wood-clad bar and a mason jar chandelier.
· An “all-you-can-eat” parade of BBQ meats, seafood and poultry
· "Cowboy/cowgirl” carvers
· An appetizer and salad buffet served from the bed of a ’50 cherry red Ford F1 pickup truck
· Spontaneous line dances
Ok, NOW you're talking.
This summer, the hotel's fine-dining establishment, Travelle, will spin-off an outdoor restaurant on the banks of the Chicago River. Elle on the River will claim the open spot from the hotel to the river between State and Wabash and should be the hot-spot for visitors and locals alike all season. Tim Graham, the chef inside, will oversee the menu outside, filling it with Mediterranean-style tacos and refreshing punches for those lingering long lunches. Some dishes to choose from include tacos filled with chickpea to mahi mahi and chicken to braised pork shoulder
And if the temps aren't hot enough, chef has prepared some house-made hot sauces to kick up the spice. An apropos "rookie" sauce is perfect for beginners, where the "blazing" is for the more seasoned.
Los Angeles Hotels / Sydell Group / Hotel Design / Roy Choi / Hotel Restaurants / Koreatown Hotels / → All Tags
Los Angeles can be a tough city...when it comes to choosing a hotel. Most everyone who visits wants to "see Hollywood and go to the beach" without understanding that, with traffic, the beach and Hollywood can be an hour and a half apart.
The city has also suffered from a rather unoriginal hotel scene with fancy, schmancy luxury hotels populating Beverly Hills and big brand hotel names dominating everywhere else. But in recent years, that's begun to change.
Five years ago we got excited by the opening of the SLS which offered slightly bizarre room decor from Philippe Starck with the phenomenal Bazaar restaurant from Chef Jose Andres. Then came along Andaz West Hollywood which gave us stylish accommodations on the Sunset Strip without the pretense and without ghastly WiFi charges.
In February, we saw the opening of the Ace Hotel Downtown LA which gave us several reasons to visit downtown; the top two reasons being the rooftop bar and the incredible historic theater.
Now, The Line Hotel has opened in LA's Koreatown, giving visitors a chance to stay in a part of the city that's long been vibrant but often overlooked. We toured The Line Hotel a few weeks ago and fell instantly in love, er, in line with what we saw. Here are 11 things to check-out when you check-in:
Celebrity Hotels / Celebrity Scoop / Paris Hotels / Hotel Packages / Leading Hotels of the World / Hotel Restaurants / Film Festival Hotels / Celeb Scoop / Celeb Hotels / → All Tags
With all the brouhaha regarding the Government of Brunei’s archaic and decidedly evil new law approving stoning to death as proper punishment for being gay or having an affair, some celebs have either quietly or openly decided to boycott Dorchester Collection Hotels, which are owned by the Sultan of Brunei.
During our recent stay at Hotel Fouquet’s Barrière in Paris we were interested to hear that the last celebs to stay at the hotel were none other than Jay-Z and Beyoncé, formerly fans of The Dorchester Collection’s Le Meurice Hotel.
In fact, the couple is such fans of the food at the hotel’s restaurant, La Petite Maison de Nicole, we hear they have it delivered to wherever they are in the city.
Fouquet’s Barrière’s past is directly tied to the music and film industry. In 1898 Fouquet’s restaurant opened at the corner of the Champs-Elysées and Avenue George V (where it still is today). When the very first theaters opened in Paris in the 1930s, Fouquet’s was close by and became the go-to place for socializing for both the dealmakers and stars of the shows. Here contracts were signed, cast parties were held and films were premiered.
East & West, a new dining and lounge concept from China Grill Management, opened in the hotel last week and features a menu by Executive Chef Bradley Day that features shareable small and large plates and pays homage to the best of the eastern and western worlds -- kinda like the hotel itself.
We told you late last year Simon Rogan would be taking over from Gordon Ramsay as the hotel’s restaurant chef, and now there is not only a name and an opening date, but also the ability to book a table. From today, as of 9am this morning UK time, both online and telephone reservations are open.
The restaurant will be called ‘Fera’ (Latin for wild), reflecting “both the primal influence of nature and the highly seasonal ingredients used in Rogan’s cooking”, and officially opens on Tuesday, May 6 (a big day of openings for London). The website shows lots of images of Rogan’s farm in Cumbria, as well as the above shot of his team at work planning the layout of the tables that will seat 90 guests in total. A private dining room will accommodate a maximum of 12 guests.
If you want to book, head to http://www.claridges.co.uk/fera/ or call +44 (0) 207 107 8888.
Hotel Food / Hotel Restaurants / Loews Hotels / Montage Hotels / Florida Hotels / California Hotels / Beverly Hills Hotels / New York Cities Hotels / Boston Hotels / → All Tags
Yes, ladies and gentlemen — April is National Grilled Cheese Month (who’s coming up with this stuff?).
Some hotels have embraced the concept as a means to reinvent this American classic, some even going so far as to create over-the-top versions of what’s, already, a delectable comfort food.
The Seagate Hotel & Spa, for instance, is celebrating the month by offering a new specialty grilled cheese available at the hotel’s Beach Club. Are you ready for it? The Lobster & Pork Belly Pimento Grilled Cheese Sandwich, created by Chef Chris Schaefer, features pickled green tomato on Texas toast.
Executive Chef Gabriel Ask of Parq Bar at Montage Beverly Hills serves up a more traditional Brioche and Aged English Cheddar Grilled Cheese Sandwich, and kids staying at Gramercy Park Hotel can try their own version with brioche by having an American or Gruyere on Brioche Grilled Cheese Sandwich with French Fries from the Room Service menu.
And then there’s the Grilled Mac ‘n Cheese at Lake Arrowhead Resort & Spa, created by Sous Chef Chris Salazar, which combines homemade mac ‘n cheese, ham, grilled balsamic tomato and guacamole on grilled sourdough bread.
See what Loews Hotels are doing for National Grilled Cheese Month after the break!
Seafood, fire pits and prison puns (we hope!) will manifest at this new destination restaurant.
Last month we arrested your attention with “before and after” shots of the renovated guest rooms at the Loews Boston Hotel, which wraps up its $10 million facelift by the end of March. (Head here if you need a refresher.)
Now we find out that the building, which once upon a time served as Boston Police Headquarters, will have an on-site restaurant where travelers and locals alike will want to serve a sentence – and the menu goes well beyond bread and water. (Sorry, these prison references just write themselves.)
There’s a new kid (sort of) on the chopping block. Recent renovations at the Boston Marriott Burlington in North Boston have introduced an upscale steakhouse conceptualized by an esteemed local chef.
Chopps American Bar and Grill has replaced Summer Winter, a farm-to-table spot that from the Top Chef Masters duo of Mark Gaier and Clark Frasier. (They now have the just-opened M.C. Spiedo, which is focused on historic Italian cuisine, at the Renaissance Boston Waterfront Hotel.) Chopps has its own distinct pedigree courtesy of consulting chef Daniel Bruce, the man behind Meritage at the Boston Harbor Hotel.
Bruce worked with Chopps chefs David Verdo and John Costello to conceptualize the 245-seat modern steakhouse, where floor to ceiling windows and masculine woods and leathers provide th environs for a menu of Atlantic fish (like grilled Maine salmon with kale), creative apps (like a peekytoe crab cocktail with 1000 Island dressing) and – well, steak. There’s even a 32-ounce porterhouse designed to share. Not that you’ll want to.
If you're not caught up on Chicago weather, here's what you missed this past winter: horrifically low temperatures, dizzying amounts of snow, and foggy rain to wash it all down. Nothing sounds better than a little taste of summertime right now, so it's lucky that two Chicago hotels are serving up heaping portions of classic picnic fare.
TheWit Hotel may have just launched a super-health-conscious new menu, but chef Evan Percoco understands that we all need a little fried chicken from time to time. His first-floor restaurant State & Lake has just introduced "Fried Chicken Sundays." Good for your soul (if not for your heart), the menu includes two sizes of buckets stuffed with fried chicken and biscuits; there are also growlers, or big old beer jugs, on offer.
Following an extensive refurbishment, this month Grace Hotels formally takes over Washington, Connecticut’s Mayflower Inn & Spa — and introduces an impressive new dining destination that would put the first Thanksgiving to shame. The 58-acre property, a favorite respite for moneyed New York power brokers and politicos, is now the Mayflower Grace: the second American location for the luxury hotel group.
The centerpiece of the acquisition involves the launch of a fine dining restaurant, Muse by Jonathan Cartwright, showcasing modern European cuisine: pretty contemporary plates that you probably wouldn’t expect in the quintessential Yankee environs of rural Connecticut. For instance, smoked lobster served in small, clear, egg-shaped orbs with screw tops is a bit more “Lady Gaga” than “First Lady,” but coming from Cartwright, a five star-awarded grand chef Relais & Chateux, the results remain unsurprisingly sophisticated and polished for the teeth-gnashing upper crust clientele.
It hews to the formula of his muse at The Vanderbilt Grace in tony Newport, Rhode Island. (Next: Kennebunkport’s White Barn Inn is re-launching as White Barn Grace later 2014, according to a press statement, though it has already adopted the new name on its website.)
Given its storied history, (host to John D. Rockefeller; birthplace of the original martini) we expected soon-to-be-restored-and-reopened Knickerbocker Hotel to be pulling out a few big collaborator names. And so we're not entirely surprised to hear that the hotel has grabbed one of the country's top chefs to oversee its entire food and beverage program.
Charlie Palmer, who is a hotelier as well as a master chef will be in charge of the Knickerbocker’s fourth-floor signature restaurant and bar, a ground-floor café, and rooftop lounge. Hotel guests will also get priority access and "preferential treatment" at Palmer’s flagship restaurant, the Michelin-starred Aureole, just around the corner on 42nd Street.