Tag: Hotel RestaurantsView All Tags
Hotel packages are, of course, only worth doing if they’re really good value for money. And hotel packages, of course, are notorious for not providing good value for money. But here’s one that is.
The very specific Taste of the Bay Winter 2014/2015 package at the trendy Watergate Bay Hotel in Cornwall costs £249 per person (in a double room) for three nights. For that you get a room and breakfast, two dinners and a lunch.
But this isn’t just any old dinner. Cornwall is these days one of the top places in the UK for food, and Watergate Bay is one of the county’s foodie hubs – Jamie Oliver’s Fifteen is on site, the Beach Hut is famous for being a hut on a beach that serves upmarket, organic food, and the hotel has just opened a third restaurant, Zacry’s, which “combines Cornish attitude with a classic brasserie”.
Here’s what you should be paying, were you to take all those things on the package separately:
Frank's Bar, pre Japanese makeover
What’s better than a pop-up restaurant? A Michelin starred pop-up restaurant. So book your tickets to Barcelona, where the Hotel Arts is bringing over Kabuki – a highly rated Japanese restaurant, and not just by the Michelin men – for a week from 13-19 October.
Checf Ricardo Sanz already has Kabukis in Madrid (two branches, including the Hotel Wellington) and Tenerife (at the Ritz-Carlton), and next week he’ll be at Frank’s Bar at the Arts. Expect Michelin-worthy sushi, sashimi and salads from the bar-turned-sushi-counter; sake pairings guided by Kabuki’s own sake consultant; and a selection of Kabuki’s “Asian cocktails”. The décor of the bar will also get a Japanese feel.
For those moments when you need to socialize and detox, there’s a genteel catch up over a cup of tea… and then there’s Tanya’s Café at MyHotel Chelsea, which opened in August serving raw food and superfood cocktails.
We popped in last week for post-work drinks. First surprise: it was buzzing. And the clientele didn’t seem to be hotel guests either, but locals – particularly slender, clear-skinned, unbelievably young posh locals – think Cara Delevigne-types (Cara lives nearby in Belgravia).
Second surprise: it was expensive. £10.50 for a cocktail is fine, but a plate of chips & dips for £17.50? Nope. Also, surprisingly, there were only snack-style platters available in the evening – the proper meals are daytime only.
Third surprise: lawd, it was good. Here’s what we tried:
Yesterday, we told you how to find Chicken Shop, the new underground restaurant at the Hoxton Holborn. Today, we’re talking what to order (apologies in advance for the photos, it's very, very dark underground).
In a way, there’s not much advice to give, because the menu at Chicken Shop is limited. Very limited – your options for your main course are:
· A quarter chicken (£4.50)
· A half chicken (£8.50)
· A whole chicken (£15)
To jazz it up, there are sides, which all cost £4. These are:
· Crinkle cut fries
· Corn on the cob
· Butter lettuce and avocado salad
There’s no wine list – your choices are “house”, “decent” or “good” – by the glass or jug. There are four beers on draught, and four (plus a cider) in bottles. Food is served on enamel plates, wine in battered jugs. The whole thing sounds overly simple, and it is. But it is one of the best overly simple meals you’ll have had in ages.
The chicken is free range, from a named farm (Banham’s) in Norfolk. It’s marinated overnight, steamed, then stuck on a rotisserie spit and cooked over charcoal. They chop it up with machetes at the open-plan kitchen, hurl on some extra seasoning as they plate up, and bam, it’s on the way to your table. This is very fast (almost too fast) restaurant food – ours arrived within a couple of minutes of ordering.
When we visited the Selfie Spot at the Grande Bretagne in Athens the week before last, we remembered the other hotel bar with truly jaw-dropping Acropolis views (as opposed to other hotels which pretty much all have a glimpse of the Acropolis): the Galaxy Bar at the Hilton Athens. So, with a couple of hours to spare in Athens last week, we headed over.
The Hilton is back a bit from the center of Athens – out by the Byzantine Museum, around a 10-15 minute walk from Syntagma Square. But what it lacks in ease of location, it makes up for in views – because thanks to the low-rise buildings all around it, it has a straight on view of the Parthenon. It is extraordinary.
Sadly, we tell you this from memory, because on arrival we discovered the Galaxy Bar isn’t open all day, like the GB roof terrace; it opens at 6pm. Instead, we settled at Aethrion Lounge on the ground floor for some lunch and drinks.
We suggest you don’t follow our example.
You might have heard of Chicken Shop, the ever so trendy (but tiny) restaurant chain owned by the people behind Soho House. You might have heard that its fourth London outpost opened this weekend in the Hoxton Holborn. You might pop along to the Hox, and stride confidently past the people flooding the open-plan bar and lobby area, towards the restaurant at the back.
“Is this the Chicken Shop?” you might ask the perfectly made up, beautifully dressed ladies looking you quizzically up and down at the restaurant entrance. And they will say: no.
You see, the restaurant in the lobby is Hubbard & Bell, “dishing up Brooklyn grill style grub”, as the website says. Chicken Shop, on the other hand, is an underground restaurant. As in, it’s actually underground. And unmarked. And the closest to a secret restaurant you will get in the London hotel scene.
Fall is around the corner for London: the air is crisp and leaves have started to color. Sofitel St. James is using the change of seasons to make sure you eat your vegetables (better be healthy for when temperatures inevitably drop), drink some of them (because anything goes into cocktails these days) and while you’re at it, look at some outsized, shiny sculpture versions by French artist Patrick Laroche too.
Above is a shot from the hotel’s lobby off of Waterloo Place, around which you’ll find a number of Laroche’s art displayed as part of an exhibit called, as expected, “Vegetables”. Brightly colored and very shiny, they are at the hotel until the end of October.
Miami Hotel Mambo / Hotel Restaurants / Viva Vegas / South Beach Hotels / Miami Beach Hotels / Miami Hotels / Michael Mina / Morimoto / → All Tags
Miami and Las Vegas have become sister cities of a sort. Both are well-known for their robust hotel scenes, their penchant for partying, their "less is more" credo when it comes to clothing and their general love of excess.
More recently, we've been seeing an influx of South Beach in Sin City, thanks to the opening of the SLS Las Vegas and the Delano Las Vegas. But now, Vegas is sending off something to Miami--Michael Mina's StripSteak restaurant.
Stripsteak can be found in Vegas at Mandalay Bay, where the Delano Las Vegas also lives, but Mina plans on spinning off StripSteak Miami at The Fontainebleau sometime this fall. Mina already operates the Michael Mina 74 restaurant at the resort so he's already familiar with the property. StripSteak will replace Gotham Steak restaurant. We'll keep you updated on the opening date. In the meantime, peruse the StripSteak Vegas menu for a hint of what's to come. We'll take the 10oz filet mignon, the truffle mac n' cheese and one, make that two, orders of the potato gratin please.
Hotel Restaurants / Ayers Rock Resort / Desert Gardens Hotel / Sails in the Desert Hotel / Outback Pioneer Lodge / Longitude 131 / Uluru Hotels / → All Tags
Ayers Rock Resort in Uluru, Northern Territory, Australia
Travelers who come to Australia's Northern Territory to walk amongst the peculiar red rock formations of Uluru and Kata Tjuta will find that they have one choice when it comes to lodging: The Ayers Rock Resort.
Sounds like trouble, but luckily the Ayers Rock Resort breaks down into four different hotels, each with its own vibe, service-level, and pricepoint: The $2,000+ per night Longitude 131, the 3.5-star Outback Pioneer Lodge, the 4.5-star Desert Gardens Hotel, and the 5-star Sails in the Desert. Each are located less than a 5-minute shuttle ride from one another, and while the four carry different brands, they are all connected under the same umbrella of the Ayers Rock Resort. Meaning, you can eat, drink, and play at any of the hotels and charge back to whichever room you occupy.
Seeing as how Uluru is over a 100 miles from the next nearest town and has no infrastructure outside the hotel (there is a community of aboriginals, but you need a permit to enter), you have no choice but to hang at the Ayers Rock complex. Most of your time will be spent touring the outback and Uluru-Kata Tjuta National Park - it's why you came - but when it's time to rest at the end of the day, there's plenty of variety for eating and drinking, from white tablecloth dining to noodles from "Ayers Wok." But the most unique, without question, is probably the least sexy place on the complex, the Pioneer BBQ and Bar, where you can grill your own game meats, including kangaroo.
Hotel Restaurants / Paris Hotels / Alain Ducasse / Luxury Hotels / Dorchester Collection Hotels / → All Tags
If there’s one thing you can say about French restaurants, it’s that they’re not exactly known for being vegetarian-friendly *tries to expunge traumatic memories from teenage school trips from head*. Which makes this news even more spectacular: When Alain Ducasse reopens his eponymous restaurant at the Plaza Athenée today, the emphasis will be on vegetarian and pescatarian food. (Please note: this could also be a sign of the impending apocalypse.)
The Colony Palms has always been a sceney place in Palm Springs – especially now that it has semi-official links with Soho House members. If you’re not staying, a meal at the poolside restaurant, the Purple Palm, has always been a good way of poking your nose into that scene – it takes up one side of the pool, so you’re literally feet away from the beautiful people sunbathing, swimming, or, er, coupling in the pool.
The Purple Palm has stepped it up a gear this summer, with a new exec chef, Greg Stillman. He’s going local – focusing on working with California “producers and foragers” to get seasonal ingredients on PP plates – while the restaurant itself got a makeover last month, vamping up the Moroccan elements.
The menu was in soft opening, if you can say that of a menu, when we visited in July. Here’s what we had:
La Bottega at Manhattan's Maritime Hotel has long been a HotelChatter favorite spot, thanks in part to their killer outdoor dining spot. But now, La Bottega is on the way out and coming in is chef Mario Batali and his partner, Joe Bastianich.
The duo and their B&B Hospitality Group will take over the entire food and beverage program at the hotel, featuring "cooking of the Italian coast and islands." Here's what Batali said in a statement:
“The Maritime has just as much, if not more, outdoor space than any other hotel in Manhattan. It’s the sort of place I like to spend time. We’ll bring our perspective on Italian food and a little old-school New York to this Chelsea landmark,” Batali says. “The neighborhood is ready for a new hangout. I look forward to working with Richard Born and Sean MacPherson and their expert team.”
(FYI: Richard Born and Sean MacPherson are the hoteliers behind The Maritime.)
This is not the first time Batali and Bastianich have opened a restaurant within a hotel. The two run Carnevino, B&B and the Otto Enoteca & Pizzeria at The Venetian in Las Vegas.
According to Eater, La Bottega has not announced an exact closing date but it's probably pretty soon. The new B&B resto should open at The Maritme sometime next year.