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La Bottega at Manhattan's Maritime Hotel has long been a HotelChatter favorite spot, thanks in part to their killer outdoor dining spot. But now, La Bottega is on the way out and coming in is chef Mario Batali and his partner, Joe Bastianich.
The duo and their B&B Hospitality Group will take over the entire food and beverage program at the hotel, featuring "cooking of the Italian coast and islands." Here's what Batali said in a statement:
“The Maritime has just as much, if not more, outdoor space than any other hotel in Manhattan. It’s the sort of place I like to spend time. We’ll bring our perspective on Italian food and a little old-school New York to this Chelsea landmark,” Batali says. “The neighborhood is ready for a new hangout. I look forward to working with Richard Born and Sean MacPherson and their expert team.”
(FYI: Richard Born and Sean MacPherson are the hoteliers behind The Maritime.)
This is not the first time Batali and Bastianich have opened a restaurant within a hotel. The two run Carnevino, B&B and the Otto Enoteca & Pizzeria at The Venetian in Las Vegas.
According to Eater, La Bottega has not announced an exact closing date but it's probably pretty soon. The new B&B resto should open at The Maritme sometime next year.
They had us at “free champagne”.
To celebrate the launch of its new all-day dining menu in Palm Court, the Langham London is giving everyone a glass of Laurent Perrier if they order two courses off the menu before 13 September. Don’t mind if we do!
The new menu is available 11am-10.30pm, seven days a week. Prices are what you’d expect, or possibly a little under – we’re talking £12 for the cheapest appetizer (a Fourme d’Ambert and endive salad with candied walnuts), £19 for a burger, or £29 and up for a steak.
The menu, too, is nothing surprising – seafood and caviar, burgers, steaks, and traditional mains like grilled chicken breast or whole roasted Dover sole. Check out the full menu here.
”Raw food” and “superfood” aren’t words that generally go well with “alcohol”, so props to MyHotel Chelsea for showing that you don’t have to be goody goody to eat well.
The hotel just opened Tanya’s Café in the conservatory, run by raw food enthusiast Tanya Alekseeva. It’s open from 7am for breakfast on weekdays (8am on weekends), and serves lunch 11.30am-3.30pm, and cocktails – woohoo – from 4pm-11pm Tuesday through Saturday. The kicker? They have vegan wine, too.
According to Tanya’s website, the menu “is designed to reflect your busy schedule and provide loving nourishment at all times of the day.”
The menu looks pretty intriguing, with a slew of juices, smoothies and shooters, along with an extensive lunch menu of everything from pad thai to tacos and a “plant-based burger” on onion bread. There are also plenty of desserts and chocolate. Because raw doesn't mean neglecting the sweet stuff.
There's been an influx of new hotels near Central Park lately such as The Quin, The Viceroy and the upcoming Park Hyatt New York and the 1 Hotel. Aside from giving visitors more choices for their overnight stays, these new hotels are also giving visitors more choices of places to eat. After all, every new hotel must have a desirable dining concept attached.
We popped into the hotel's Kingside restaurant on the ground floor The Viceroy New York last week for lunch and quite liked the lack of pretentiousness that typically comes with a boutique hotel restaurant. When we asked for a table for one, we weren't relegated to a hightop table at the front near the bar but instead given a nice spot in the corner of the main (although small) dining room. Other diners included other tourists, Real Housewives-types and work colleagues. Our server was down-to-earth friendly and there were zero service issues. The decor seemed more downtown than uptown and also appeared to be inspired by both the nautical and the rustic lifestyles.
But as soon we looked at the menu--from chef Marc Murphy, the man behind Landmarc--we could not take our eyes off the listing for a buttermilk fried chicken sandwich on an onion roll, topped with slaw and jalapeño mayo ($17.) Done and done.
That said, the menu is extensive, ranging from crudo to burgers, fritto misto and charcuterie. The vibe probably changes at night but for a drop-in, mid-day, mid-week, we thought it was just right.
Tour the rest of The Viceroy, including the guest rooms, right here.
There is no shortage of great places to eat in the Wailea resort zone of Maui, especially not with a Fairmont, a Four Seasons, and a Waldorf-Astoria lined up next to each other.
But skip a little further down past these resorts to the Andaz Maui and one of the best meals of your vacation will await you at Morimoto, the eponymous sushi restaurant from Iron Chef Masaharu Morimoto.
The Andaz resort is pretty spectacular in itself, with about four different levels of public spaces, the first two which are pools and the second two which are restaurants, bars and lounge spaces. We'll have more on the Andaz and its rooms and spa shortly but today it's all about Morimoto.
The restaurant is located at the bottom of Andaz Maui, overlooking the main pool and the beach. This means it's easy to access from Wailea's Coastal Walk, which runs along the water and which everyone staying in Wailea uses everyday. There is both indoor and outdoor seating at the Morimoto but this is Maui, of course, you are going to sit outside. (That said, the inside is a lovely modern take on island decor.)
Now here's what we ordered when we popped in for lunch during our own vacation the other month:
What better way to kick off the holiday weekend than by sampling a chilled s'mores concoction on the waterfront? That's what we did today at the Ritz-Carlton Marina del Rey in Los Angeles.
The hotel recently opened a brand new, farm-to-table restaurant concept called Cast & Plow. Previously, this space was home to the stuffy JER-NE restaurant. But the entire dining room, as well as the extended lobby space, was gutted to create a light, airy and breezy social setting, complete with flat-screen TVs and communal tables with outlets.
Cast & Plow prides itself on locally sourcing ingredients and the menu even shows you exactly where the food comes from in California. The shareable dishes like a cheese plate ($14), kale chips ($7) and avocado & chips ($12, the avocado is mixed with blue cheese and sriracha) make Cast & Plow a great place for a quick bites while larger entrees like the chicken sandwich ($17), a local cod with grilled corn ($24) and an all-natural prime beef hamburger ($19) give you an excuse to linger and admire the incredible view. Boats, boats, and more boats!
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Paris is crazy expensive, especially when you get into the five-star hotel world, but who doesn't want a hit of that kind of luxe?
Here's how to get your glam on at one of the most iconic hotels in all of hoteldom without having to spend the night: the Four Seasons George V in Paris where rooms start at 1,000 Euros a night. Your bank account will thank us.
1. Cocktails at Le Bar: Fresh off a renovation, Le Bar is the cheapest, er, easiest way to take in the ambiance of the George V. We recommend the George Fizz champagne cocktail for 28 EUR ($38) because hello, it's champagne. Mixed with fresh strawberries, raspberries and orange juice, as well as guava juice, we thought it had more than enough vitamins and phyto-nutrients to cancel out the alcohol.
File under: "Giddyup Glam."
It’s (almost) the Fourth of July. Cue the fireworks, grilled meats, and mental images of lassoing cowboys riding through the regal grasslands. Why? Because MURRICA.
But before our nation’s capital heralds the rockets’ red glare and bombs bursting in air, it will celebrate the July 3 opening of a steakhouse that gets its inspiration from South America: Rural Society, opening tomorrow at the Loews Madison Hotel in Washington, DC. It’s the latest from James Beard Award winner and “Iron Chef” Jose Garces, who has launched about a dozen restaurants across the country.
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The Resort at Pelican Hill is a long ways from Italy in Newport Beach, Calif. but a visit here might have you believing you really did stay at an Italian seaside village on your vacation. And it will be all thanks to the resort's freshly-made pasta.
Pelican Hill has 128 ultra-luxe bungalows and villas where guests can retreat after a long, "hard" day of relaxing by the circular pool, hitting the Tom Fazio-designed golf course, playing tourist at nearby Balboa Island or even just meandering the expansive resort grounds.
At night, there's no need to venture outside into the "rough and tumble" streets of Newport because the resort has its own incredibly authentic Italian restaurant, Andrea Ristorante with tables on a terrace overlooking the Pacific Ocean.
Here Chef Marco Criscuolo has created a menu filled with northern Italy specialities using ingredients locally sourced from The Irvine Ranch (these folks also own the hotel.) And of course, pasta is featured heavily on the menu, so much so that the restaurant has its own temperature-controlled pasta room where over a dozen pastas are made everyday. Come si dice "Swoon" in Italiano?
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Shhh, if we concentrate on the food, they won't notice the price of the wine
This had better not be a dastardly plan to put Andy Murray off his game at Wimbledon. The Daily Mail (for who else would criticize a national hero at such a critical time?) that Murray’s hotel in Stirling, Scotland, which opened in April, is overcharging guests on the booze. And we mean overcharging.
For instance, a bottle of Chateau Lafite-Rothschild Pauillac costs £1800 ($3078) at The Cromlix. What’s that, you say? You gotta pay for top quality? Not when the Berkeley charges a mere £990 ($1694) for a bottle of the same. And London overheads sure ain’t the same as Stirling ones.
A bottle of Pol Roger Cuvee Winston Churchill 2000, meanwhile, costs £425 at the Cromlix, but £275 at the even more famous Gleneagles, 14 miles down the road.
It’s proudly billing itself as the most expensive restaurant in the world, while opening in a time of global financial crisis.
Sublimotion, the restaurant at the new Hard Rock Hotel Ibiza, is clearly not the type of place you or I are going to frequent; and you and I are clearly not the kind of clientele it’s after. Having said that, we were all over the first reviews – which came out this week, following a preview dinner for 12 lucky journalists – like crows over freshly squeezed roadkill. Let’s see how the other half is going to live!
Apparently, you enter Sublimotion with a secret knock through an unmarked door on the street outside the hotel. That leads to a kind of cupboard, then to a lift, and from there to a “high-ceilinged, windowless oblong room – empty but for a single neon-lit communal table,” according to the Daily Telegraph.
The table and walls double as pieces of art with light installations and videos projected onto them throughout the 20 courses. The food (the journos tasted just six courses) is molecular gastronomy crossed with David Copperfield (Bloody Mary in a test tube that shakes itself, anyone? Solidified goops of olive oil pegged to a washing line? Dessert on a levitating plate?). Oh, and the servers are dressed as flight attendants.
POT is the cheekily-named restaurant from native chef, Roy Choi, the man responsible for the wildly successful Kogi Korean taco trucks. Here at The Line Hotel, he's doing Korean food "through the eyes of an American with Korean blood."
In short, it's not the most traditional Korean food you will find in Koreatown but it's crazy tasty and the entire experience of the POT restaurant--which has a vibe that is both laid-back and turnt up--is something you shouldn't miss.