Tag: Hotel Restaurants

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Old and New LA Is Converging at Koreatown's Hotel Normandie

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  Site Where: 605 S Normandie Ave [map], Los Angeles, CA, United States, 90005
February 24, 2015 at 9:15 AM | by | Comments (0)

Cassell's reborn

One of the things we most like about the Downtown LA renaissance is the redevelopment of old buildings into sexy modern hotels (unless, that is, you’re talking about the Fig, which we cannot conscience in anything but its old, Moroccan incarnation).

The Hotel Normandie was already pretty sexy – a Renaissance Revival-style building done 1920s by Walker & Eisen, who also did the Beverly Wilshire and the United Artists Theater (aka the Ace DTLA), and now a 94-room boutique hotel (although with the old style preserved rather than gutted).

But now it’s stepped up the ante with some food and drink offerings that, rather like the hotel, combine the best of old and new LA.

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The World's Largest Nobu Restaurant to Open Soon at The Four Seasons Doha

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  Site Where: Doha , Qatar
February 23, 2015 at 3:43 PM | by | Comments (0)

UPDATE: The restaurant will now open on APRIL 17, 2015.

Chef Nobuyuki “Nobu” Matsuhisa, is a busy man these days. In addition to growing his Nobu Hotels collection (Miami, Chicago and London hotels are all coming soon), he's also celebrating the 20th anniversary of his eponymous restaurant empire.

And what better way to celebrate than by opening the largest Nobu in the world (and the second one for the Middle East) inside one of the most luxe properties in the world, The Four Seasons Doha? It's like the Nobu version of #treatyoself.

The opening date for the 26,000-sq.ft. Rockwell Group-designed Nobu at The Four Seasons Doha is still uncertain, but when it's finished it will be quite an affair. Which is par for the course for over the-top Doha.

The restaurant will feature an expansive 192-seat interior dining area, intimate 10-seat sushi counter, two exclusive private dining rooms, and a one-of-a-kind 82-seat rooftop lounge that encompasses both indoor and outdoor seating options.

Elliptical ribbons of river stone capped with bronze accents form the exterior of the structure – resembling a coiled shell – creating the three-tiered levels of the restaurant. While incorporating design elements made from natural, rich materials that reflect the cuisine and roots of Chef Nobu Matsuhisa, this location will reflect Doha’s specific history and culture. Since the city is known for pearl diving, Rockwell Group references this past in many layers of the design.

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Forget BYOB, It's Bring Your Own Ingredients at London's Cafe Royal

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  Site Where: 68 Regent St, London, United Kingdom, W1B 4DY
February 20, 2015 at 9:36 AM | by | Comments (0)

Empty plates at the Ten Room, just waiting to be filled with your home-brought food

Open kitchens and chef’s tables? Over. The latest idea in hotel restauranting? Get the guests to bring their own ingredients.

The Ten Room at Café Royal, which, to be honest, we haven’t heard much about since it opened to rather disastrous reviews, has just announced a Bring Your Own Ingredient menu, in which you literally bring what you want them to cook.

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Your Hot New Valentine's Couple: Eataly and Starhotels

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  Site Where: Italy
February 12, 2015 at 9:25 AM | by | Comments (0)

A Milanese Eataly

Two of our favorite things coming together in union just in time for Valentine’s Day – we’re talking about Eataly and Starhotels, both brands we love from the Bel Paese, which have just announced they’re striking up a liaison.

This will be Eataly’s first hotel relationship, but it’s bringing a lot to the table: not just mini restaurants in Starhotels properties, but the creation of special menus, and special events with Italian chefs around the country.

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No More Mystery: We Get to Know Archer New York

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  Site Where: 45 W. 38th St. [map], New York, NY, United States, 10018
February 4, 2015 at 6:35 PM | by | Comments (0)

After building a mystery all spring, Archer Hotel New York opened at the end of May. But last week, we sent in an operative to reveal the secrets of Archer (and to find out just how sweet the nightly turndown service really is.)

The Location
New York’s mid-30s neighborhood used to be a warren of Garment District warehouses and tailor shops, a neighborhood you passed through on the way to Penn Station or Times Square. Lately, however, it’s become one of the city’s hottest hotel opening spots (the Refinery Hotel is just a few doors down from Archer) expanding the footprint of Midtown by a few blocks.

Speaking of blocks, the one on which you will find Archer (W. 38th Street between 5th and 6th Avenues) is quiet, but a quick walk to Bryant Park in one direction and Herald Square in the other. First-time visitors to the city can be at the Empire State Building in a matter of minutes, and the lights of Times Square and Broadway’s theaters are a leisurely 10-minute stroll away.

During construction and opening, the hotel cultivated an air of mystery around its namesake, Archer, a sort of character meant to conjure up the gallivanting jetsetter with an eye for bespoke knickknacks every traveler secretly hopes to be.

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Loews Chicago Gears Up to Grill Some Steak With Their New Restaurant

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  Site Where: 455 N. Park Drive [map], Chicago, IL, United States, 60611
January 22, 2015 at 9:53 AM | by | Comments (0)

In a foodie city such as Chicago, it's great news when a hotel takes their food and beverage offering serious. That's why we're pretty excited to catch a flavor of (wayyyyy) South of the border at the new Loews Chicago once they open in March.

Previously unreleased, the hotel has picked hometown chef, Jose Garces, to tempt the taste-buds of guests and locals as he chars up some of his Argentinian faves in the themed restaurant. Featured as a central focus for the eatery is the parrilla, or grill, Rural Society's menu will explore cooking more than steak on an open flame creating an authentic and refreshed experience using quebracho, an Argentine hardwood to cook the meats.

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Sofitel St James Wants to Help You with Your Diet Resolution

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  Site Where: 6 Waterloo Place, London, United Kingdom, SW1Y 4AN
January 21, 2015 at 8:25 AM | by | Comments (0)

The 5:2 diet is all the rage in the UK right now. If you haven’t heard of it, the premise is simple – five days of the week you eat normally, and two days of the week you fast. By fasting, we don’t mean starving – you just stick to 500 calories a day. It is wildly popular.

500 calories in a day sounds doable but, having done the diet before, it’s not. Luckily, though, the beautiful Balcon restaurant at the Sofitel St James (the people who last brought you an art exhibition called 'Vegetables') is coming to the rescue of the likes of us with its new De-Light menu.

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Pizza East at Soho House Chicago Delivers...on Cauliflower

January 20, 2015 at 2:39 PM | by | Comments (2)

We stepped out on the Virgin Chicago during our stay last weekend with a visit to the other new British import in town, Soho House Chicago in the West Loop nabe. But it was only for dinner and drinks. We didn't stay the night. Promise.

Having drooled over the pictures of Pizza East at The Shoreditch House in London (also a Soho House property), we were eager to get a piece of the wood-oven pizza pie stateside at Pizza East Chicago. But as it turns out, despite the restaurant name and despite its location in a city known for its deep dish, we actually preferred Pizza East's two starters to the main margherita pie ($16.)

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The JW Marriott Austin Will Have a Walk-Up Burger Window When It Opens Next Month

January 12, 2015 at 5:38 PM | by | Comments (0)

The JW Marriott Austin is set to open on February 13 and when it does it will be the largest JW Marriott in North America and the second-largest JW Marriott in the world with just over a 1,000 guest rooms.

That's all fine and good but we are far more excited for the planned Burger Bar on Congress restaurant, which is actually a walk-up food truck-style window . Burger Bar on Congress will be open at lunchtime and in the early evening and will serve the holy trinity of burgers, hand-cut fries and shakes.

Right now, we see no other reason to eat anywhere else when staying at the JW Marriott Austin but the hotel does have a few more restaurant options should you be sick of burgers. (Never!)

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What to Order at Sophie's at the Dean Dublin

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  Site Where: 33 Harcourt St, Dublin, Ireland, 1
January 6, 2015 at 9:00 AM | by | Comments (0)

You already know The Dean is Dublin’s newest hotel. You also know it has sweet amenities. Soon, we’re going to take you inside and all around it. But for today, let’s go through what to order at the restaurant, Sophie’s.

Sophie’s is pretty rare (we’d venture almost unique) for Dublin – a glass-walled, rooftop restaurant. It’s incredibly popular already – the (Tuesday) night we went, it was rammed, and we were told we’d have to wait until 10pm for a table. That was until we played the hotel guest card, and they cleared a space for us immediately – hotel guests will always get priority, apparently.

Sophie’s specializes in pizza (it has a woodfired oven) but we were straight off a flight from Vegas via London, and just needed some warmth and some protein. Here’s what we ordered – and we can thoroughly recommend every single bite:

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Out With the Old, In With Cleo at The Redbury South Beach

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  Site Where: 1776 Collins Ave [map], Miami Beach, FL, United States, 33139
December 12, 2014 at 10:30 AM | by | Comments (0)

The Redbury South Beach just celebrated its first birthday by opening a new restaurant, Cleo.

The Redbury shuttered Tony Mantuano's Lorenzo restaurant a while ago to install the newest outpost of Cleo, a Mediterranean-style restaurant found at The Redbury in Hollywood as well as the SLS Las Vegas.

Aside from Cleo's staple dishes of flatbreads and tanginess, Chef Danny Elmaleh has created a few plates especially for Miami like the Lamb Shawarma, Wagyu Tongue Kebabs, Potato Latkes and Monkfish Tagine. And of course, this being Miami, cocktails are abound on the menu. We recommend the Mediterrean margarita made with Avion Tequila, a housemade fig-almond syrup and fresh lime.

Looking to make a night of it? Rooms at The Redbury, which have a hip apartment feel, start at $329 a night. For just $334 a night, you can add a little brekkie to go.

[Photos: Cleo]

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Why Everyone Needs to Stop in at Market at The Miami Beach Edition

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  Site Where: 2901 Collins Avenue [map], MiamI Beach, FL, United States, 33140
December 3, 2014 at 10:28 AM | by | Comments (0)

Ian Schrager has been known to throw around the term "game-changer" when talking about his new hotels and the Miami Beach Edition Hotel is no exception.

The 294-room resort has plenty of traditional ways to keep you occupied during your stay whether it be relaxing at the pool, sunbathing on the beach, hiding away in the spa or just holing up with room service. There are also several non-traditional ways to stay occupied like bowling, ice-skating, or reliving your disco days in the Basement. (More on that coming soon, we promise.)

But the one part of Edition that seemed the most "game-changing" to us was Market, the modern diner concept from Chef Jean-Georges Vongerichten, located just off the lobby.

Market is unlike anything we've seen before in a hotel. Yes, we've seen grab-and-go markets and cafes in hotels, but let's be real, they've been just a step above an airport restaurant. But here, you have the accessibility of a grab-and-go spot, with the offerings of a Michelin-starred chef. Yet the space is so pretty, you won't want your food to go. You're going to want to sit down, enjoy your meal and take in the fascinating people-watching scene we've come to love about Miami Beach.

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