Tag: Hotel RestaurantsView All Tags
We've been waiting patiently for the first properties from the wellness-oriented hotel brand, EVEN Hotels, to open and now the finish line is in sight with two Even Hotels opening before the end of the month. The rooms promise in-room training zones while there will be a more comprehensive fitness center on site.
But everyone knows it isn't just exercise that keeps you healthy. Yet EVEN has remained largely mum on their food and beverage offerings, telling HotelChatter way back when that healthier versions of hotel comfort food would be served.
But today, we've got the entire F&B concept plated right in front of us. It's called...
Cork & Kale.
Cork & Kale is an upscale, fast casual food and beverage offering featuring freshly prepared food and pre-packaged grab-and-go items, as well as retail-style products. The Cork & Kale Market will feature various choices for guests including heart-healthy and low-fat options, paleo or vegetarian-friendly dishes, as well as sweet indulgences. Through the “Good to Go” service, guests can pre-order balanced meals before 9 p.m. each night and pick up their breakfast or lunch the next morning on their way out the door, providing them with fuel for their entire day.
Almost 50 years after it first opened in 1967, Atlanta’s famous revolving restaurant, Polaris, will rotate once again atop the Hyatt Regency Atlanta on June 10.
This is a big deal: to locals, design buffs, and to Hyatt Hotels, who are planning all kinds of pre-opening events. In Times Square celebratory fashion, the blue-domed spaceship that once had no taller buildings surrounding it was darkened, then officially re-lit in ceremonial pomp.
Think grabbing a quick bite in a hotel is limited to a club sandwich or a burger? Think again because Mövenpick Hotels have completely overhauled their menus to consider those health-conscious and calorie-counting guests. The healthy eating initiative, "Go Healthy", was such a success when trailed in the Middle East and Asia, it's being rolled out to the entire portfolio.
A nice sampling from the menus sees guests in Europe treated to seasonal asparagus, fresh perch and apricot cake with almonds where hotels in Jordan will have 90 percent the menu purchased from local markets including local honey. Any combination of appetizer, main and dessert from the special Go Healhty menu will not only be full in flavor but light on calories with a full meal totaling to under 1,000 calories.
The B resort has also just announced their restaurant concept, American Q, which is being developed by restaurateur Jeffrey Chodorow and China Grill Management. The restaurant, as you might guess from its name, will do a "a modern take on classic barbecue" dishes from all different regions in the U.S. and Latin America. But this being Disney World, the restaurant will embrace the BBQ theme wholeheartedly. Here's what's in store:
· An “industrial farmhouse” setting with a wood-clad bar and a mason jar chandelier.
· An “all-you-can-eat” parade of BBQ meats, seafood and poultry
· "Cowboy/cowgirl” carvers
· An appetizer and salad buffet served from the bed of a ’50 cherry red Ford F1 pickup truck
· Spontaneous line dances
Ok, NOW you're talking.
This summer, the hotel's fine-dining establishment, Travelle, will spin-off an outdoor restaurant on the banks of the Chicago River. Elle on the River will claim the open spot from the hotel to the river between State and Wabash and should be the hot-spot for visitors and locals alike all season. Tim Graham, the chef inside, will oversee the menu outside, filling it with Mediterranean-style tacos and refreshing punches for those lingering long lunches. Some dishes to choose from include tacos filled with chickpea to mahi mahi and chicken to braised pork shoulder
And if the temps aren't hot enough, chef has prepared some house-made hot sauces to kick up the spice. An apropos "rookie" sauce is perfect for beginners, where the "blazing" is for the more seasoned.
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Los Angeles can be a tough city...when it comes to choosing a hotel. Most everyone who visits wants to "see Hollywood and go to the beach" without understanding that, with traffic, the beach and Hollywood can be an hour and a half apart.
The city has also suffered from a rather unoriginal hotel scene with fancy, schmancy luxury hotels populating Beverly Hills and big brand hotel names dominating everywhere else. But in recent years, that's begun to change.
Five years ago we got excited by the opening of the SLS which offered slightly bizarre room decor from Philippe Starck with the phenomenal Bazaar restaurant from Chef Jose Andres. Then came along Andaz West Hollywood which gave us stylish accommodations on the Sunset Strip without the pretense and without ghastly WiFi charges.
In February, we saw the opening of the Ace Hotel Downtown LA which gave us several reasons to visit downtown; the top two reasons being the rooftop bar and the incredible historic theater.
Now, The Line Hotel has opened in LA's Koreatown, giving visitors a chance to stay in a part of the city that's long been vibrant but often overlooked. We toured The Line Hotel a few weeks ago and fell instantly in love, er, in line with what we saw. Here are 11 things to check-out when you check-in:
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With all the brouhaha regarding the Government of Brunei’s archaic and decidedly evil new law approving stoning to death as proper punishment for being gay or having an affair, some celebs have either quietly or openly decided to boycott Dorchester Collection Hotels, which are owned by the Sultan of Brunei.
During our recent stay at Hotel Fouquet’s Barrière in Paris we were interested to hear that the last celebs to stay at the hotel were none other than Jay-Z and Beyoncé, formerly fans of The Dorchester Collection’s Le Meurice Hotel.
In fact, the couple is such fans of the food at the hotel’s restaurant, La Petite Maison de Nicole, we hear they have it delivered to wherever they are in the city.
Fouquet’s Barrière’s past is directly tied to the music and film industry. In 1898 Fouquet’s restaurant opened at the corner of the Champs-Elysées and Avenue George V (where it still is today). When the very first theaters opened in Paris in the 1930s, Fouquet’s was close by and became the go-to place for socializing for both the dealmakers and stars of the shows. Here contracts were signed, cast parties were held and films were premiered.
East & West, a new dining and lounge concept from China Grill Management, opened in the hotel last week and features a menu by Executive Chef Bradley Day that features shareable small and large plates and pays homage to the best of the eastern and western worlds -- kinda like the hotel itself.
We told you late last year Simon Rogan would be taking over from Gordon Ramsay as the hotel’s restaurant chef, and now there is not only a name and an opening date, but also the ability to book a table. From today, as of 9am this morning UK time, both online and telephone reservations are open.
The restaurant will be called ‘Fera’ (Latin for wild), reflecting “both the primal influence of nature and the highly seasonal ingredients used in Rogan’s cooking”, and officially opens on Tuesday, May 6 (a big day of openings for London). The website shows lots of images of Rogan’s farm in Cumbria, as well as the above shot of his team at work planning the layout of the tables that will seat 90 guests in total. A private dining room will accommodate a maximum of 12 guests.
If you want to book, head to http://www.claridges.co.uk/fera/ or call +44 (0) 207 107 8888.
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Yes, ladies and gentlemen — April is National Grilled Cheese Month (who’s coming up with this stuff?).
Some hotels have embraced the concept as a means to reinvent this American classic, some even going so far as to create over-the-top versions of what’s, already, a delectable comfort food.
The Seagate Hotel & Spa, for instance, is celebrating the month by offering a new specialty grilled cheese available at the hotel’s Beach Club. Are you ready for it? The Lobster & Pork Belly Pimento Grilled Cheese Sandwich, created by Chef Chris Schaefer, features pickled green tomato on Texas toast.
Executive Chef Gabriel Ask of Parq Bar at Montage Beverly Hills serves up a more traditional Brioche and Aged English Cheddar Grilled Cheese Sandwich, and kids staying at Gramercy Park Hotel can try their own version with brioche by having an American or Gruyere on Brioche Grilled Cheese Sandwich with French Fries from the Room Service menu.
And then there’s the Grilled Mac ‘n Cheese at Lake Arrowhead Resort & Spa, created by Sous Chef Chris Salazar, which combines homemade mac ‘n cheese, ham, grilled balsamic tomato and guacamole on grilled sourdough bread.
See what Loews Hotels are doing for National Grilled Cheese Month after the break!
Seafood, fire pits and prison puns (we hope!) will manifest at this new destination restaurant.
Last month we arrested your attention with “before and after” shots of the renovated guest rooms at the Loews Boston Hotel, which wraps up its $10 million facelift by the end of March. (Head here if you need a refresher.)
Now we find out that the building, which once upon a time served as Boston Police Headquarters, will have an on-site restaurant where travelers and locals alike will want to serve a sentence – and the menu goes well beyond bread and water. (Sorry, these prison references just write themselves.)
There’s a new kid (sort of) on the chopping block. Recent renovations at the Boston Marriott Burlington in North Boston have introduced an upscale steakhouse conceptualized by an esteemed local chef.
Chopps American Bar and Grill has replaced Summer Winter, a farm-to-table spot that from the Top Chef Masters duo of Mark Gaier and Clark Frasier. (They now have the just-opened M.C. Spiedo, which is focused on historic Italian cuisine, at the Renaissance Boston Waterfront Hotel.) Chopps has its own distinct pedigree courtesy of consulting chef Daniel Bruce, the man behind Meritage at the Boston Harbor Hotel.
Bruce worked with Chopps chefs David Verdo and John Costello to conceptualize the 245-seat modern steakhouse, where floor to ceiling windows and masculine woods and leathers provide th environs for a menu of Atlantic fish (like grilled Maine salmon with kale), creative apps (like a peekytoe crab cocktail with 1000 Island dressing) and – well, steak. There’s even a 32-ounce porterhouse designed to share. Not that you’ll want to.