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The Redbury shuttered Tony Mantuano's Lorenzo restaurant a while ago to install the newest outpost of Cleo, a Mediterranean-style restaurant found at The Redbury in Hollywood as well as the SLS Las Vegas.
Aside from Cleo's staple dishes of flatbreads and tanginess, Chef Danny Elmaleh has created a few plates especially for Miami like the Lamb Shawarma, Wagyu Tongue Kebabs, Potato Latkes and Monkfish Tagine. And of course, this being Miami, cocktails are abound on the menu. We recommend the Mediterrean margarita made with Avion Tequila, a housemade fig-almond syrup and fresh lime.
Looking to make a night of it? Rooms at The Redbury, which have a hip apartment feel, start at $329 a night. For just $334 a night, you can add a little brekkie to go.
Edition Hotels / Miami Beach Hotels / Miami Hotel Mambo / Ian Schrager / Jean-Georges Vongerichten / Yabu Pushelberg / Hotel Restaurants / Hotel Bar / → All Tags
The 294-room resort has plenty of traditional ways to keep you occupied during your stay whether it be relaxing at the pool, sunbathing on the beach, hiding away in the spa or just holing up with room service. There are also several non-traditional ways to stay occupied like bowling, ice-skating, or reliving your disco days in the Basement. (More on that coming soon, we promise.)
But the one part of Edition that seemed the most "game-changing" to us was Market, the modern diner concept from Chef Jean-Georges Vongerichten, located just off the lobby.
Market is unlike anything we've seen before in a hotel. Yes, we've seen grab-and-go markets and cafes in hotels, but let's be real, they've been just a step above an airport restaurant. But here, you have the accessibility of a grab-and-go spot, with the offerings of a Michelin-starred chef. Yet the space is so pretty, you won't want your food to go. You're going to want to sit down, enjoy your meal and take in the fascinating people-watching scene we've come to love about Miami Beach.
Happy post-Thanksgiving! How’s your stomach feeling? Hopefully not too sensitive to hear about the Speisesaal: the restaurant at the Hotel Wiesler in Graz, Austria, the sister hotel to the Daniel Vienna which has just fully opened to non-guests.
The Wiesler is an interesting place – built in 1909, and formerly a four star hotel, it relinquished its star rating four years ago in order to be able to try more off-piste things. It’s now a banging boutique hotel, “somewhere between soul and art nouveau”, as it describes itself, and the main reason we want to visit Graz.
The magnificent Speisesaal (“Dining Room”) - combining the original, classical building with a striking modern mural – is now open from 6.30am right through to 1am. At breakfast (6.30am-11am, or 2pm on weekends and holidays) there’s a buffet spread as well as a la carte items like buttermilk waffles with fruit and maple syrup (extra points for coffee brewed in a cafetiere at the table, rather than press-a-button machines, like elsewhere in Austria). Extra extra points for the 1930s musical accompaniment at weekends.
For lunch (11am-3pm), there will be a choice of two daily dishes (one meat, one vegetarian). That then fades into tea (homemade gateaux FTW), but the Speisesaal comes into its own in the evening, with steaks, fish and veg flamed over a charcoal grill – as well as what one newspaper critic called "the best burgers in Austria". Said burgers come with a background soundtrack of soul music – very un-Teutonic.
Seven hotel restaurants, seven set menus at an affordable price. Sounds like a decent challenge? Then make your way to Bangkok, where seven downtown hotels are taking part in the Taste It All festival.
Taste It All is an annual festival, that used to take place on just one day, but this year – with “Imperial Delight” as the theme – it has been extended through 30 November.
The seven restaurants taking part are:
The Mulia, Mulia Resort & Villas in Bali opened a signature Chinese restaurant called Table8 last June. It serves high-end Cantonese and Szechuan delicacies and is beautifully designed, but what will leave guests saucer-eyed is, of all things, the tea service. If tea doesn’t sound that exciting to you, perhaps you’ve been spending too much time with the Brits, and perhaps you’ve never been poured a cup by a Kung Fu Tea Master.
Called “The Art of Tea,” it is as much a performance as it is practical. When a guest orders the signature flower tea, it is served by a Kung Fu Tea Master, who has, according to the Mulia, spent months in China learning traditional kung fu moves and a year practicing the pouring routine before performing it live in the restaurant.
He was the beautifully understated world-class chef. She was the equally lauded chef at a top London hotel. Together, they came together for the good of the people – coming to the capital for one night only, on Monday 10 November.
Yes, on 10 November Hélène Darroze is lending her kitchen at The Connaught to Massimo Bottura, who, along with the team he’s bringing over, will serve an eight-course menu taking all the best bits from Osteria Francescana, his restaurant in Modena.
If you haven’t heard of it, you should have – it’s twice been ranked the third best restaurant in the world. Luckily for Londoners, the Connaught is one of Bottura’s favorite hotels – hence the collaboration.
Hotel Restaurants / Hotel Bars / Hotel Wine / Celebrity Scoop / Barcelona Hotels / Ritz-Carlton Hotels / → All Tags
Question: What do you get the person who has everything? (This is the question which possibly, probably foxed Brad Pitt as he debated whether to go to a certain celebrity wedding.)
Answer: A ticket to Barcelona for a meal at Hotel Arts. (Shame Brad didn't think of this, he might have got a Venetian holiday out of it.)
Why? Because it’s truffle season, and the hotel’s two Michelin-starred restaurant, Enoteca, is running a special white truffle tasting menu throughout November. It’s not just special because it involves white truffles – the dishes come with wine pairings, and those wines include the award-winning Miraval rosé. Not familiar with said rosé? It’s from Brangelina’s estate in Provence, and is not publicly for sale. Enough said.
Hotel packages are, of course, only worth doing if they’re really good value for money. And hotel packages, of course, are notorious for not providing good value for money. But here’s one that is.
The very specific Taste of the Bay Winter 2014/2015 package at the trendy Watergate Bay Hotel in Cornwall costs £249 per person (in a double room) for three nights. For that you get a room and breakfast, two dinners and a lunch.
But this isn’t just any old dinner. Cornwall is these days one of the top places in the UK for food, and Watergate Bay is one of the county’s foodie hubs – Jamie Oliver’s Fifteen is on site, the Beach Hut is famous for being a hut on a beach that serves upmarket, organic food, and the hotel has just opened a third restaurant, Zacry’s, which “combines Cornish attitude with a classic brasserie”.
Here’s what you should be paying, were you to take all those things on the package separately:
Frank's Bar, pre Japanese makeover
What’s better than a pop-up restaurant? A Michelin starred pop-up restaurant. So book your tickets to Barcelona, where the Hotel Arts is bringing over Kabuki – a highly rated Japanese restaurant, and not just by the Michelin men – for a week from 13-19 October.
Checf Ricardo Sanz already has Kabukis in Madrid (two branches, including the Hotel Wellington) and Tenerife (at the Ritz-Carlton), and next week he’ll be at Frank’s Bar at the Arts. Expect Michelin-worthy sushi, sashimi and salads from the bar-turned-sushi-counter; sake pairings guided by Kabuki’s own sake consultant; and a selection of Kabuki’s “Asian cocktails”. The décor of the bar will also get a Japanese feel.
For those moments when you need to socialize and detox, there’s a genteel catch up over a cup of tea… and then there’s Tanya’s Café at MyHotel Chelsea, which opened in August serving raw food and superfood cocktails.
We popped in last week for post-work drinks. First surprise: it was buzzing. And the clientele didn’t seem to be hotel guests either, but locals – particularly slender, clear-skinned, unbelievably young posh locals – think Cara Delevigne-types (Cara lives nearby in Belgravia).
Second surprise: it was expensive. £10.50 for a cocktail is fine, but a plate of chips & dips for £17.50? Nope. Also, surprisingly, there were only snack-style platters available in the evening – the proper meals are daytime only.
Third surprise: lawd, it was good. Here’s what we tried:
Yesterday, we told you how to find Chicken Shop, the new underground restaurant at the Hoxton Holborn. Today, we’re talking what to order (apologies in advance for the photos, it's very, very dark underground).
In a way, there’s not much advice to give, because the menu at Chicken Shop is limited. Very limited – your options for your main course are:
· A quarter chicken (£4.50)
· A half chicken (£8.50)
· A whole chicken (£15)
To jazz it up, there are sides, which all cost £4. These are:
· Crinkle cut fries
· Corn on the cob
· Butter lettuce and avocado salad
There’s no wine list – your choices are “house”, “decent” or “good” – by the glass or jug. There are four beers on draught, and four (plus a cider) in bottles. Food is served on enamel plates, wine in battered jugs. The whole thing sounds overly simple, and it is. But it is one of the best overly simple meals you’ll have had in ages.
The chicken is free range, from a named farm (Banham’s) in Norfolk. It’s marinated overnight, steamed, then stuck on a rotisserie spit and cooked over charcoal. They chop it up with machetes at the open-plan kitchen, hurl on some extra seasoning as they plate up, and bam, it’s on the way to your table. This is very fast (almost too fast) restaurant food – ours arrived within a couple of minutes of ordering.
When we visited the Selfie Spot at the Grande Bretagne in Athens the week before last, we remembered the other hotel bar with truly jaw-dropping Acropolis views (as opposed to other hotels which pretty much all have a glimpse of the Acropolis): the Galaxy Bar at the Hilton Athens. So, with a couple of hours to spare in Athens last week, we headed over.
The Hilton is back a bit from the center of Athens – out by the Byzantine Museum, around a 10-15 minute walk from Syntagma Square. But what it lacks in ease of location, it makes up for in views – because thanks to the low-rise buildings all around it, it has a straight on view of the Parthenon. It is extraordinary.
Sadly, we tell you this from memory, because on arrival we discovered the Galaxy Bar isn’t open all day, like the GB roof terrace; it opens at 6pm. Instead, we settled at Aethrion Lounge on the ground floor for some lunch and drinks.
We suggest you don’t follow our example.