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Shhh, if we concentrate on the food, they won't notice the price of the wine
This had better not be a dastardly plan to put Andy Murray off his game at Wimbledon. The Daily Mail (for who else would criticize a national hero at such a critical time?) that Murray’s hotel in Stirling, Scotland, which opened in April, is overcharging guests on the booze. And we mean overcharging.
For instance, a bottle of Chateau Lafite-Rothschild Pauillac costs £1800 ($3078) at The Cromlix. What’s that, you say? You gotta pay for top quality? Not when the Berkeley charges a mere £990 ($1694) for a bottle of the same. And London overheads sure ain’t the same as Stirling ones.
A bottle of Pol Roger Cuvee Winston Churchill 2000, meanwhile, costs £425 at the Cromlix, but £275 at the even more famous Gleneagles, 14 miles down the road.
It’s proudly billing itself as the most expensive restaurant in the world, while opening in a time of global financial crisis.
Sublimotion, the restaurant at the new Hard Rock Hotel Ibiza, is clearly not the type of place you or I are going to frequent; and you and I are clearly not the kind of clientele it’s after. Having said that, we were all over the first reviews – which came out this week, following a preview dinner for 12 lucky journalists – like crows over freshly squeezed roadkill. Let’s see how the other half is going to live!
Apparently, you enter Sublimotion with a secret knock through an unmarked door on the street outside the hotel. That leads to a kind of cupboard, then to a lift, and from there to a “high-ceilinged, windowless oblong room – empty but for a single neon-lit communal table,” according to the Daily Telegraph.
The table and walls double as pieces of art with light installations and videos projected onto them throughout the 20 courses. The food (the journos tasted just six courses) is molecular gastronomy crossed with David Copperfield (Bloody Mary in a test tube that shakes itself, anyone? Solidified goops of olive oil pegged to a washing line? Dessert on a levitating plate?). Oh, and the servers are dressed as flight attendants.
POT is the cheekily-named restaurant from native chef, Roy Choi, the man responsible for the wildly successful Kogi Korean taco trucks. Here at The Line Hotel, he's doing Korean food "through the eyes of an American with Korean blood."
In short, it's not the most traditional Korean food you will find in Koreatown but it's crazy tasty and the entire experience of the POT restaurant--which has a vibe that is both laid-back and turnt up--is something you shouldn't miss.
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Did you catch that? "Every amenity is carefully chosen to please the most discerning guests."
We've been so busy counting all the new 1 Hotels that are opening, we've nearly forgotten to dust the latest wares, er, news from Baccarat Hotels, the super luxury sister brand to 1 Hotels from Starwood Capital Group (this is separate from Starwood Hotels.) Oh and yes, each hotel will be filled with crystal pieces from Baccarat. #sofancybutyoualreadyknow
Last year, Baccarat announced they would open five hotel by 2015 but according to their website now, Baccarat Hotel and Residences New York will open this year with Morocco happening in 2015 and a planned hotel for Dubai (of course) will open later in 2018.
But its New York that we're focusing on today, especially since the 114-room hotel will open on 53rd Street and 5th in December.
We've been waiting patiently for the first properties from the wellness-oriented hotel brand, EVEN Hotels, to open and now the finish line is in sight with two Even Hotels opening before the end of the month. The rooms promise in-room training zones while there will be a more comprehensive fitness center on site.
But everyone knows it isn't just exercise that keeps you healthy. Yet EVEN has remained largely mum on their food and beverage offerings, telling HotelChatter way back when that healthier versions of hotel comfort food would be served.
But today, we've got the entire F&B concept plated right in front of us. It's called...
Cork & Kale.
Cork & Kale is an upscale, fast casual food and beverage offering featuring freshly prepared food and pre-packaged grab-and-go items, as well as retail-style products. The Cork & Kale Market will feature various choices for guests including heart-healthy and low-fat options, paleo or vegetarian-friendly dishes, as well as sweet indulgences. Through the “Good to Go” service, guests can pre-order balanced meals before 9 p.m. each night and pick up their breakfast or lunch the next morning on their way out the door, providing them with fuel for their entire day.
Almost 50 years after it first opened in 1967, Atlanta’s famous revolving restaurant, Polaris, will rotate once again atop the Hyatt Regency Atlanta on June 10.
This is a big deal: to locals, design buffs, and to Hyatt Hotels, who are planning all kinds of pre-opening events. In Times Square celebratory fashion, the blue-domed spaceship that once had no taller buildings surrounding it was darkened, then officially re-lit in ceremonial pomp.
Think grabbing a quick bite in a hotel is limited to a club sandwich or a burger? Think again because Mövenpick Hotels have completely overhauled their menus to consider those health-conscious and calorie-counting guests. The healthy eating initiative, "Go Healthy", was such a success when trailed in the Middle East and Asia, it's being rolled out to the entire portfolio.
A nice sampling from the menus sees guests in Europe treated to seasonal asparagus, fresh perch and apricot cake with almonds where hotels in Jordan will have 90 percent the menu purchased from local markets including local honey. Any combination of appetizer, main and dessert from the special Go Healhty menu will not only be full in flavor but light on calories with a full meal totaling to under 1,000 calories.
The B resort has also just announced their restaurant concept, American Q, which is being developed by restaurateur Jeffrey Chodorow and China Grill Management. The restaurant, as you might guess from its name, will do a "a modern take on classic barbecue" dishes from all different regions in the U.S. and Latin America. But this being Disney World, the restaurant will embrace the BBQ theme wholeheartedly. Here's what's in store:
· An “industrial farmhouse” setting with a wood-clad bar and a mason jar chandelier.
· An “all-you-can-eat” parade of BBQ meats, seafood and poultry
· "Cowboy/cowgirl” carvers
· An appetizer and salad buffet served from the bed of a ’50 cherry red Ford F1 pickup truck
· Spontaneous line dances
Ok, NOW you're talking.
This summer, the hotel's fine-dining establishment, Travelle, will spin-off an outdoor restaurant on the banks of the Chicago River. Elle on the River will claim the open spot from the hotel to the river between State and Wabash and should be the hot-spot for visitors and locals alike all season. Tim Graham, the chef inside, will oversee the menu outside, filling it with Mediterranean-style tacos and refreshing punches for those lingering long lunches. Some dishes to choose from include tacos filled with chickpea to mahi mahi and chicken to braised pork shoulder
And if the temps aren't hot enough, chef has prepared some house-made hot sauces to kick up the spice. An apropos "rookie" sauce is perfect for beginners, where the "blazing" is for the more seasoned.
Los Angeles Hotels / Sydell Group / Hotel Design / Roy Choi / Hotel Restaurants / Koreatown Hotels / → All Tags
Los Angeles can be a tough city...when it comes to choosing a hotel. Most everyone who visits wants to "see Hollywood and go to the beach" without understanding that, with traffic, the beach and Hollywood can be an hour and a half apart.
The city has also suffered from a rather unoriginal hotel scene with fancy, schmancy luxury hotels populating Beverly Hills and big brand hotel names dominating everywhere else. But in recent years, that's begun to change.
Five years ago we got excited by the opening of the SLS which offered slightly bizarre room decor from Philippe Starck with the phenomenal Bazaar restaurant from Chef Jose Andres. Then came along Andaz West Hollywood which gave us stylish accommodations on the Sunset Strip without the pretense and without ghastly WiFi charges.
In February, we saw the opening of the Ace Hotel Downtown LA which gave us several reasons to visit downtown; the top two reasons being the rooftop bar and the incredible historic theater.
Now, The Line Hotel has opened in LA's Koreatown, giving visitors a chance to stay in a part of the city that's long been vibrant but often overlooked. We toured The Line Hotel a few weeks ago and fell instantly in love, er, in line with what we saw. Here are 11 things to check-out when you check-in:
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With all the brouhaha regarding the Government of Brunei’s archaic and decidedly evil new law approving stoning to death as proper punishment for being gay or having an affair, some celebs have either quietly or openly decided to boycott Dorchester Collection Hotels, which are owned by the Sultan of Brunei.
During our recent stay at Hotel Fouquet’s Barrière in Paris we were interested to hear that the last celebs to stay at the hotel were none other than Jay-Z and Beyoncé, formerly fans of The Dorchester Collection’s Le Meurice Hotel.
In fact, the couple is such fans of the food at the hotel’s restaurant, La Petite Maison de Nicole, we hear they have it delivered to wherever they are in the city.
Fouquet’s Barrière’s past is directly tied to the music and film industry. In 1898 Fouquet’s restaurant opened at the corner of the Champs-Elysées and Avenue George V (where it still is today). When the very first theaters opened in Paris in the 1930s, Fouquet’s was close by and became the go-to place for socializing for both the dealmakers and stars of the shows. Here contracts were signed, cast parties were held and films were premiered.
East & West, a new dining and lounge concept from China Grill Management, opened in the hotel last week and features a menu by Executive Chef Bradley Day that features shareable small and large plates and pays homage to the best of the eastern and western worlds -- kinda like the hotel itself.