Tag: Hotel RestaurantsView All Tags
In a foodie city such as Chicago, it's great news when a hotel takes their food and beverage offering serious. That's why we're pretty excited to catch a flavor of (wayyyyy) South of the border at the new Loews Chicago once they open in March.
Previously unreleased, the hotel has picked hometown chef, Jose Garces, to tempt the taste-buds of guests and locals as he chars up some of his Argentinian faves in the themed restaurant. Featured as a central focus for the eatery is the parrilla, or grill, Rural Society's menu will explore cooking more than steak on an open flame creating an authentic and refreshed experience using quebracho, an Argentine hardwood to cook the meats.
The 5:2 diet is all the rage in the UK right now. If you haven’t heard of it, the premise is simple – five days of the week you eat normally, and two days of the week you fast. By fasting, we don’t mean starving – you just stick to 500 calories a day. It is wildly popular.
500 calories in a day sounds doable but, having done the diet before, it’s not. Luckily, though, the beautiful Balcon restaurant at the Sofitel St James (the people who last brought you an art exhibition called 'Vegetables') is coming to the rescue of the likes of us with its new De-Light menu.
We stepped out on the Virgin Chicago during our stay last weekend with a visit to the other new British import in town, Soho House Chicago in the West Loop nabe. But it was only for dinner and drinks. We didn't stay the night. Promise.
Having drooled over the pictures of Pizza East at The Shoreditch House in London (also a Soho House property), we were eager to get a piece of the wood-oven pizza pie stateside at Pizza East Chicago. But as it turns out, despite the restaurant name and despite its location in a city known for its deep dish, we actually preferred Pizza East's two starters to the main margherita pie ($16.)
The JW Marriott Austin is set to open on February 13 and when it does it will be the largest JW Marriott in North America and the second-largest JW Marriott in the world with just over a 1,000 guest rooms.
That's all fine and good but we are far more excited for the planned Burger Bar on Congress restaurant, which is actually a walk-up food truck-style window . Burger Bar on Congress will be open at lunchtime and in the early evening and will serve the holy trinity of burgers, hand-cut fries and shakes.
Right now, we see no other reason to eat anywhere else when staying at the JW Marriott Austin but the hotel does have a few more restaurant options should you be sick of burgers. (Never!)
You already know The Dean is Dublin’s newest hotel. You also know it has sweet amenities. Soon, we’re going to take you inside and all around it. But for today, let’s go through what to order at the restaurant, Sophie’s.
Sophie’s is pretty rare (we’d venture almost unique) for Dublin – a glass-walled, rooftop restaurant. It’s incredibly popular already – the (Tuesday) night we went, it was rammed, and we were told we’d have to wait until 10pm for a table. That was until we played the hotel guest card, and they cleared a space for us immediately – hotel guests will always get priority, apparently.
Sophie’s specializes in pizza (it has a woodfired oven) but we were straight off a flight from Vegas via London, and just needed some warmth and some protein. Here’s what we ordered – and we can thoroughly recommend every single bite:
The Redbury shuttered Tony Mantuano's Lorenzo restaurant a while ago to install the newest outpost of Cleo, a Mediterranean-style restaurant found at The Redbury in Hollywood as well as the SLS Las Vegas.
Aside from Cleo's staple dishes of flatbreads and tanginess, Chef Danny Elmaleh has created a few plates especially for Miami like the Lamb Shawarma, Wagyu Tongue Kebabs, Potato Latkes and Monkfish Tagine. And of course, this being Miami, cocktails are abound on the menu. We recommend the Mediterrean margarita made with Avion Tequila, a housemade fig-almond syrup and fresh lime.
Looking to make a night of it? Rooms at The Redbury, which have a hip apartment feel, start at $329 a night. For just $334 a night, you can add a little brekkie to go.
Edition Hotels / Miami Beach Hotels / Miami Hotel Mambo / Ian Schrager / Jean-Georges Vongerichten / Yabu Pushelberg / Hotel Restaurants / Hotel Bar / → All Tags
The 294-room resort has plenty of traditional ways to keep you occupied during your stay whether it be relaxing at the pool, sunbathing on the beach, hiding away in the spa or just holing up with room service. There are also several non-traditional ways to stay occupied like bowling, ice-skating, or reliving your disco days in the Basement. (More on that coming soon, we promise.)
But the one part of Edition that seemed the most "game-changing" to us was Market, the modern diner concept from Chef Jean-Georges Vongerichten, located just off the lobby.
Market is unlike anything we've seen before in a hotel. Yes, we've seen grab-and-go markets and cafes in hotels, but let's be real, they've been just a step above an airport restaurant. But here, you have the accessibility of a grab-and-go spot, with the offerings of a Michelin-starred chef. Yet the space is so pretty, you won't want your food to go. You're going to want to sit down, enjoy your meal and take in the fascinating people-watching scene we've come to love about Miami Beach.
Happy post-Thanksgiving! How’s your stomach feeling? Hopefully not too sensitive to hear about the Speisesaal: the restaurant at the Hotel Wiesler in Graz, Austria, the sister hotel to the Daniel Vienna which has just fully opened to non-guests.
The Wiesler is an interesting place – built in 1909, and formerly a four star hotel, it relinquished its star rating four years ago in order to be able to try more off-piste things. It’s now a banging boutique hotel, “somewhere between soul and art nouveau”, as it describes itself, and the main reason we want to visit Graz.
The magnificent Speisesaal (“Dining Room”) - combining the original, classical building with a striking modern mural – is now open from 6.30am right through to 1am. At breakfast (6.30am-11am, or 2pm on weekends and holidays) there’s a buffet spread as well as a la carte items like buttermilk waffles with fruit and maple syrup (extra points for coffee brewed in a cafetiere at the table, rather than press-a-button machines, like elsewhere in Austria). Extra extra points for the 1930s musical accompaniment at weekends.
For lunch (11am-3pm), there will be a choice of two daily dishes (one meat, one vegetarian). That then fades into tea (homemade gateaux FTW), but the Speisesaal comes into its own in the evening, with steaks, fish and veg flamed over a charcoal grill – as well as what one newspaper critic called "the best burgers in Austria". Said burgers come with a background soundtrack of soul music – very un-Teutonic.
Seven hotel restaurants, seven set menus at an affordable price. Sounds like a decent challenge? Then make your way to Bangkok, where seven downtown hotels are taking part in the Taste It All festival.
Taste It All is an annual festival, that used to take place on just one day, but this year – with “Imperial Delight” as the theme – it has been extended through 30 November.
The seven restaurants taking part are:
The Mulia, Mulia Resort & Villas in Bali opened a signature Chinese restaurant called Table8 last June. It serves high-end Cantonese and Szechuan delicacies and is beautifully designed, but what will leave guests saucer-eyed is, of all things, the tea service. If tea doesn’t sound that exciting to you, perhaps you’ve been spending too much time with the Brits, and perhaps you’ve never been poured a cup by a Kung Fu Tea Master.
Called “The Art of Tea,” it is as much a performance as it is practical. When a guest orders the signature flower tea, it is served by a Kung Fu Tea Master, who has, according to the Mulia, spent months in China learning traditional kung fu moves and a year practicing the pouring routine before performing it live in the restaurant.
He was the beautifully understated world-class chef. She was the equally lauded chef at a top London hotel. Together, they came together for the good of the people – coming to the capital for one night only, on Monday 10 November.
Yes, on 10 November Hélène Darroze is lending her kitchen at The Connaught to Massimo Bottura, who, along with the team he’s bringing over, will serve an eight-course menu taking all the best bits from Osteria Francescana, his restaurant in Modena.
If you haven’t heard of it, you should have – it’s twice been ranked the third best restaurant in the world. Luckily for Londoners, the Connaught is one of Bottura’s favorite hotels – hence the collaboration.
Hotel Restaurants / Hotel Bars / Hotel Wine / Celebrity Scoop / Barcelona Hotels / Ritz-Carlton Hotels / → All Tags
Question: What do you get the person who has everything? (This is the question which possibly, probably foxed Brad Pitt as he debated whether to go to a certain celebrity wedding.)
Answer: A ticket to Barcelona for a meal at Hotel Arts. (Shame Brad didn't think of this, he might have got a Venetian holiday out of it.)
Why? Because it’s truffle season, and the hotel’s two Michelin-starred restaurant, Enoteca, is running a special white truffle tasting menu throughout November. It’s not just special because it involves white truffles – the dishes come with wine pairings, and those wines include the award-winning Miraval rosé. Not familiar with said rosé? It’s from Brangelina’s estate in Provence, and is not publicly for sale. Enough said.