Tag: Hotel Restaurants
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And Another Hotel Restaurant Fails To Launch

Despite a last ditch attempt last month to re-invigorate the space with some leather banquettes and a large communal table, Ellabess, The Nolitan's restaurant, has closed until further notice. A post on Eater confirms that the owners hope to come up with something new by this spring, though for now the plan seems unclear.
Bizarrely, this news comes just three weeks after the abrupt closing of Pillar & Plough over at Hotel Williamsburg. Granted, those guys are in the process of transitioning to new ownership, so they're (kind of) off the hook. But what's the Nolitan's excuse? As far as we know, nothing about the hotel itself has changed. And after all that build-up, too...
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Eating At Belgraves May Plunge You Into A Kafka Novel

Yesterday we told you how we ended up slightly underwhelmed by our stay at the Belgraves on opening night; today, it’s time to turn away from the rooms and towards something equally important – the restaurant and bar.
Belgraves has enlisted celeb chef Mark Hix to head up the resto (imaginatively called Hix Belgravia). But could the restaurant pep up the slightly disappointing hotel? Here goes.
We checked in at 8pm, stomach empty, hoping to go straight into dinner. The restaurant seemed buzzing but not full. But when we asked at check in whether we had to reserve a time or could pop down whenever, we got different answer after different answer after different answer.
First, it was fully committed for the evening. Then – after we suggested eating at the bar – a table in the restaurant suddenly opened up at 9.45pm. Within one minute, that offer had been retracted, and the offer had been extended to us to eat the restaurant menu in the bar. Next thing we knew, the guy at check in was insisting on showing us round the bar – despite us saying we’d rather just get to our room and deal with this in five minutes.
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Twitpic of the Week: Spying On St Mark's Basilica From the Cipriani
In the ever-expanding universe of Twitter, there is one particular trend @HotelChatter happens to quite enjoy: candid hotel photos. These Twitpics range from stunning views to anti-views to celebrity tomfoolery and everything in between. And we can't get enough of 'em! Every Monday, we feature one "Twitpic of the Week" to commemorate our favorite hotel-themed snapshot. Got a favorite of your own? Want to show off your sweet suite? Send it in!

This week, we're dreaming of tiny arched bridges and cups of espresso by Piazza San Marco. Venice, seen here from the Hotel Cipriani, may be an over-exposed tourist trap, but she's also a classic.
This shot comes courtesy of @MattPenrose, who shared the pic, via Twitter, on The Fancy, the online shopping-social media hybrid site we discovered last October.
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At the Raffles Hotel Singapore: Foie Gras and Long Bar Slings

Raffles Grill
What's the first thing that comes to mind when you think Raffles? Besides luxury and expensive digs, we mean.
The Singapore Sling, right? More specifically, the first thing usually comes to mind at the thought of the Raffles is a fruity, red Singapore Sling from The Raffles Singapore's Long Bar. Of course a visit to the Raffles isn't quite complete without a Sling, no matter how touristy it's become, but there are plenty other dining and drinking options underneath the victorian roof of this historical hotel. Here's a few of our favorites:
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Sampling The Street Food-Inspired Fare at The Surfcomber's Lantao Kitchen
The reason we were scoping out the lobby designs at The Surfcomber the other day? We were heading to the hotel's new Lantao Kitchen for lunch.
We were intrigued by the sound of street-food-inspired South East Asian cuisine and a casual setting where sharing plates was welcome. Miami Beach is a bit of a wasteland when it comes to good Asian food (aside from sushi), and we were hankering for some spice.
Since Lantao is located towards the back of the hotel, out by the pool, we got to stroll through the lobby and enjoy the gorgeous Miami weather en route. There is outdoor seating available but we opted for the air-conditioned comfort inside.
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Sneak Peek at The Hotel Lincoln in Chicago, Opening on March 9
With his hard hat on and patent leather sneakers, our Chicago man about town, Jared Hatch, headed over to forthcoming Hotel Lincoln last week to see what Joie de Vivre has in store for their second boutique property outside of California.
The Hotel Lincoln, situated toward the south end of Lincoln Park, is still pretty raw for an overnighter but Joie de Vivre has assured us it'll be ready and pretty (all 184 rooms) for a March 9th opening. This includes three family suites with bunk beds, lobby with details like a community events cork board and one hell-of-a tricked out rooftop.
It's been inching on completion since last summer when Joie de Vivre decided to take over the previous tenant's construction efforts which just weren't grand enough. Since this happened all the furniture has been altered or upcycled, they've bought original artwork from Marwen, and added an express elevator up to the rooftop.
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Eating on the Edge at the Four Seasons Miami

Yesterday, we took you on a spin through the new-look suites at the Four Seasons Miami. Now, it's time to eat.
Edge, Steak & Bar is also new, replacing Acqua, a more generally contemporary cuisine/power-lunch restaurant in the same space. As you can tell from the name, Edge is a steakhouse of sorts--although it's referred to as "steak lite"--and it's accompanied with lighter options like salads, sandwiches and lots of seafood.
The space is light and pretty with low-hanging lamps, a shiny, modern bar, and lots of cozy-looking banquettes surrounding the room.
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Hotel Williamsburg's New Owners Shut Down Pillar & Plough

Boy, if we had a HotelChatter Award to give out for the most short-lived hotel restaurant, it would for sure go to Hotel Williamsburg's Pillar & Plough, which closed this week—after only two months of being open. Funny, because when we stopped by there recently to ask about the new ownership, an employee told us he didn't think the acquisition would create any immediate changes.
Well, this is quite a change.
Eater's got the scoop on the deal, which Graves Hospitality (the hotel's current operators) confirms is related to the King & Grove takeover. But, interestingly, they're also saying the deal hasn't officially gone through yet. Apparently, the mere prospect of an acquisition was enough to prompt the restaurant to shut down until further notice.
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Bianca Checks Into The Delano on Friday—Come Hungry (And Rich)

It seemed sudden when we first learned the news that Blue Door Fish was closing and a new restaurant would be opening in its place at the Delano Hotel. It still does, as the revamp has moved at Light Group-speed (heh) and Bianca opens her doors on Friday.
We actually loved the food at Blue Door Fish, so we're sad about that loss but excited to see what the Italian, farm-to-table, Slow Food-movement menu at Bianca actually tastes like.
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Get Steamy in Miami With These Valentine's Day Hotel Deals

Hotels in Miami are never cheap--and Valentine's Day is no exception. But isn't it worth dropping a little more than you're used to at this time of year? Down in South Beach, there's a breeze in the balmy air and pools to wander about in. Clothes barely required.
Here are three hotels getting their romance on for guests checking in on or near February 14...
Turnberry Isle Resort : They may have ditched the Fairmont branding but you know that phrase, 'Go big or go home?' Yeah, Turnberry's all over that with its Love on the Rocks package.
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The NY Times Liked The Curtains At Romera, But the Food, Not So Much

Romera is located in the Dream Downtown's basement, and its chef Miguel Sanchez Romera, is a former neurologist who decided to show the world how he thought molecular gastronomy should be done. But judging from Pete Wells' recent review for the New York Times, the various tasting menus, (6-course, $125 ; 9-course, $185; 12-course, $245) sound more like a tutorial in how to make very pretty food art.
Disappointing—and kind of ironic—for the Dream Downtown, which until now had proven to be an exceptionally pretty addition to the NYC hotel scene. A "Romerian mosaic" (the pattern of brightly colored spices and powdered vegetables seen above, and on many of the dishes) would be great to look at in a museum. But for dinner? Folks wanna munch, not ponder!
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The National Hotel Miami is Getting a Little Work Done

** UPDATE: We hear from the National's PR reps that the Airstream is no longer part of the renovation plans. Sounds like the Preservation Board nixed those plans after all. But the backyard kitchen is getting a reno--with a new sundeck for daybeds on top--so that's something.
As you can see from our snapshot, Miami's National Hotel is getting a little top-work done. Perhaps in an effort to keep up with the Joneses--or, on this stretch of Collins Ave, with next-door neighbor Delano, the newly glammed-up Shelborne and the soon-to-open SLS South Beach?
As an historic property, the National has to adhere to restoration preservation guidelines and it's from the Miami Beach Preservation Board's minutes that we found out a little more about the spit-and-polish going on here.
Back in November, the National got approval for the partial demolition, renovation and restoration of the existing hotel-- including design modifications to the interiors and exteriors, construction of a new entrance canopy and construction of a new single-story building at the pool deck. That beachfront area out back will also get spruced up in the landscaping department, and it sounds like there will be additional roof deck space for guests to get their sun on.


