Tag: Hotel RenovationsView All Tags
Milan, recognized around the world as one of the great intersections of design culture--where fashion, interior design, and architecture come wonderfully together. We often look to Milan for inspiration and what’s next.
And what’s coming next, as in right next door to the circa 1932 Excelsior Hotel Gallia, is a striking new addition that is garnering quite a bit of attention. Not to mention an Italian tourism award for its modern design. Not bad for a project still under construction. Once completed sometime next this year, it will be hard to ignore but maybe easy to love. Once we get to know it.
March 1 is shaping up to be a big day on the Chicago hotel scene. That's the day not one, not two, but three historic hotels will unveil major renovations. But it's not exactly a coincidence.
The California-based Broughton Hotels owns all of the European-style hotels that got the makeovers. The Majestic Hotel in Lakeview, The Willows Hotel in Lincoln Park, and Lakeview's City Suites Chicago were all originally built in the 1920s, and all are relatively wee-sized. City Suites, the smallest has 45 rooms while The Willows is the largest with 55 rooms, and the Majestic Hotel has 52 rooms.
AF Canta, a Cali-based design firm, cooked up the concept for the renovation, which saw similar updates at each property. Each hotel has new lobby furnishings, lighting, window treatments, linens, carpeting, and artwork. The guest rooms have also been modernized with iHome docks, and all of the hotels have fiber optic internet.
Hotel Openings / Hotel Renovations / San Francisco Hotels / Hotel Rebrandings / Boutique Hotels / → All Tags
We can always count on New York, Chicago and Miami for a new hotel but San Francisco? Those are few and far between. So when we got news that a new boutique hotel was opening this summer in Union Square, we immediately perked up.
The Hotel G, located on the corner of Geary and Mason Street, was formerly known as the Hotel Frank before it closed down in 2012. (We even stayed in it way back when!) So it's not exactly a new build. But after an extensive renovation of all 13 floors and 153 guest rooms, the hotel will emerge with a new design that is "simple yet functional and complements the building's unique architectural environments," said general manager, Steve Rizzo.
The hotel will also get a simple yet functional new name, The Hotel G.
Guest rooms will have "fog-colored walls, wood finishes and earthy fabrics and textiles." Expect some pops of bright color along with cool decor accents like Victorian settees (a nod to the hotel's past), vintage school house chairs, banker's lamps and mid-century writing desks. Modern amenities will include flat-screen SmartTvs, docking stations, Nespresso coffee makers and not surprisingly, complimentary WiFi.
The rooms we've peeped on the website are waaaay more subdued than the Frank's old rooms. We liked the Frank's quirky design but the G Funk Era, er, the Hotel G, is much, much, much easier on the eyes.
The historic Royal Savoy in Lausanne, Switzerland is in the midst of a dramatic makeover, due to be completed next year. The word is out, and now early images are out, and we are sharing them with you.
The Royal Savoy opened as a hotel in 1906 and was a popular destination for royalty and bigwigs from around the world. It was built during the short-lived but highly artistic Art Nouveau period, and the hotel is both a landmark and a pride of Lausanne. Defined generally by the free-flowing curves and shapes found in nature, Art Nouveau style provides a rare context for contemporary hospitality design. The Royal Savoy has taken on the challenge with a full-out renovation and expansion that will include almost twice the number of guest rooms (196), a wellness center, and quite a new look.
The hotel is one of three properties of the Burgenstock Selection, owned by Qatar-based Katara Hospitality. They have some pretty special properties including one in particular we have all been waiting for – the Peninsula Paris. That being said, we can’t wait to see how they transformed Royal Savoy.
We have been following the extensive renovations at the hotel formerly known as the Milford Plaza, now The Milford for some time. Now, more than years and $140 million later, the hotel is ready to relaunch on March 1st under the new name, Row NYC.
When we last checked in we showed you some of the 1,331 bright, subway line color-inspired bedrooms with Times Square billboard inspired graphics over the beds (rates start at $279), as well as the fun hallways that take you on a walking tour of NYC’s downtown neighborhoods via commissioned images of Soho, Greenwich Village and the Lower East Side. But that's not all that's new at the new Row NYC, which is the creation of architectural and interior design firm Gabellini Sheppard Associates (who are also working on the nearby and also soon to relaunch, Knickerbocker Hotel). It has come a long way since its budget hotel days.
Following an extensive refurbishment, this month Grace Hotels formally takes over Washington, Connecticut’s Mayflower Inn & Spa — and introduces an impressive new dining destination that would put the first Thanksgiving to shame. The 58-acre property, a favorite respite for moneyed New York power brokers and politicos, is now the Mayflower Grace: the second American location for the luxury hotel group.
The centerpiece of the acquisition involves the launch of a fine dining restaurant, Muse by Jonathan Cartwright, showcasing modern European cuisine: pretty contemporary plates that you probably wouldn’t expect in the quintessential Yankee environs of rural Connecticut. For instance, smoked lobster served in small, clear, egg-shaped orbs with screw tops is a bit more “Lady Gaga” than “First Lady,” but coming from Cartwright, a five star-awarded grand chef Relais & Chateux, the results remain unsurprisingly sophisticated and polished for the teeth-gnashing upper crust clientele.
It hews to the formula of his muse at The Vanderbilt Grace in tony Newport, Rhode Island. (Next: Kennebunkport’s White Barn Inn is re-launching as White Barn Grace later 2014, according to a press statement, though it has already adopted the new name on its website.)
Previously an Orient-Express hotel, where a Sunday afternoon at La Belle Terrasse is one of our all-time brunch favorites, we can expect a new spa, two new restaurants, and a new bar in addition to the redesign of all guestrooms and suites.
If this is a little too bold for your tastes, perhaps you prefer the more subtle way of incorporating the print in the window treatments as seen below, which also shows how different the color schemes and decoration between the various room types will be.
Design Thursdays / Snapshot / Photo Gallery / Hotel Design / Boutique Hotels / Hotel Renovations / Canada Hotels / Toronto Hotels / → All Tags
The Drake Hotel was one of, if not THE, first boutique hotel in Toronto when it opened. When we heard that dot-comer Jeff Stober was opening The Drake west of Queen West, we thought it impossible for the hotel to survive in the then downtrodden boonies. We were wrong, so wrong—not only did The Drake persevere but it quickly became a hotspot for locals who lined up to get into its basement band venue and kickass lounge. Now, ten years on, we set out to discover whether The Drake Hotel still had true cachet.
We walked in on a wintry Saturday afternoon and the place was overflowing with bohos and hipsters alike, most waiting for a table in the recently-reno’ed (and enlarged but still full to capacity) restaurant and lounge. If you ever wondered what the Canadian design aesthetic is, you need to come here. There’s lots of natural wood, industrial lighting, earth tones, forest motifs and—to take it one step further—The Drake has a kitschy camp feel that reminds us of every camping trip we ever took as kids, sans mosquitoes.
The rooms carry on that mid-century modern campground feel but with modern ModCons. You can see inside the rooms in the photo gallery, but there are a few things that deserve an extra shout-out. First, let’s hear it for “Hairy Chest Man.” This particular doll for adults with leather studded collar is handmade and you can find a different doll in every room. Next, the “pleasure menu”: The Drake purports to be the first hotel in the world to carry one and while we can’t vouch for that, we can say that it is probably the most extensive menu of its kind that we’ve had the “pleasure” of seeing (yuck yuck). We also loved the owl light and the toiletries by Malin + Goetz.
We love hotel renovations nearly just as much as we love new hotels. But what we really love about hotel renovations is seeing the transformation that happens when an old, tired and lackluster room gets a modern makeover and transforms into new, spiffed-up, stylish guest room. Or put more simply, we love comparing the Before and After.
The Fess Parker, a laid-back Doubletree by HIlton resort in Santa Barbara, Calif., has just finished much-needed upgrade to their 360 guest rooms and suites and we're happy to report the renovation managed to keep the resort's chill vibe but in a thoroughly modern way .
This is what the guest rooms used to look like. Um, plaid much? While we do appreciate the modern amenities, like a flat-screen TV and rolling desk chair, the rest of the room is a bit of a turn-off. Fortunately, it's all been changed.
Keep reading to see how much better the rooms look today!
Given its storied history, (host to John D. Rockefeller; birthplace of the original martini) we expected soon-to-be-restored-and-reopened Knickerbocker Hotel to be pulling out a few big collaborator names. And so we're not entirely surprised to hear that the hotel has grabbed one of the country's top chefs to oversee its entire food and beverage program.
Charlie Palmer, who is a hotelier as well as a master chef will be in charge of the Knickerbocker’s fourth-floor signature restaurant and bar, a ground-floor café, and rooftop lounge. Hotel guests will also get priority access and "preferential treatment" at Palmer’s flagship restaurant, the Michelin-starred Aureole, just around the corner on 42nd Street.
They've been at it for a while, but The New York Palace is finally finishing up its $140 million renovation project that began last spring.
As one might expect of such a storied venue, the menu at Rarities is upscale, featuring Champagnes, Prohibition-style bottled spirits, modern classics and a connoisseur’s wine cellar that includes such "rarities" as the $485 a glass Fladgate Scion 1855 Vintage Port; the $27,000 a bottle 1985 Romanee-Conti Grand Cru. A collection of rare scotches are displayed in a dramatic, illuminated glass vitrine.
Hotel Renovations / Beverly Hills Hotels / Luxury Hotels / Dorchester Collection Hotels / → All Tags
The Premier Suite
All 135 rooms and suites will be completed by the end of the year and once again interior designer Adam D. Tihany is overseeing the new decor. While we're sad to see the scene of the Troop Beverly Hills camping trip (go to 4:51) get changed, it's much needed. Here's what in store for the beloved "Pink Palace":
The many new features and amenities showcased have been designed to enhance the feeling of modernity while keeping a chic residential feel. The elegant palette features soft leathers, luxurious mohair, and opulent silks in light cream and taupe shades with silvery blue, green, and yellow accents. Rich, ebonized walnut and cerused oak furnishings complement the classic color scheme. Bespoke wall coverings and light fixtures, custom artwork in all suites, and gracious lounge seating further enhance the stylish new spaces.