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If you’re not only a hotel geek but kinda a science geek too, you probably already know that March 14 is Pi Day (because the mathematical constant π, or Pi, which is the ratio of a circle’s circumference to its diameter, is approximately equal to 3.14, but with 1.2 trillion digits after it).
If you didn’t know that, you might want to know this: Some hotels are using this as an excuse to bring out their best pies for the occasion. And who doesn’t like a nice pie?
The Omni Grove Park Inn in Asheville, NC is offering a scrumptious-looking Apple Pi Tartlet (that's it above) that’s made with 3 Pi (9.42) Granny Smith apples. The tartlet is topped with decorative apples made of white chocolate—can you stand it?
Somehow it's August and many of us at HC haven't had a S'more yet. Quelle horror! Well, we aim to rectify that, and it's easy thanks to National Smore's Day tomorrow. Think you need to be at some Northeast resort to partake? Nah. This day will be celebrated at hotels all across the country. Even better? Folks are getting' fancy with their versions, not content with the original three-ingredient toasted marshmallow, chocolate bar, and graham-cracker recipe. No, some are getting straight extra by adding things like peanut butter and bananas! Now that's bananas!
Here's where you can get your S'more fix on:
The Arizona Biltmore in Phoenix offers the sugary stuff two ways--under the stars or indoors in their restaurant: If you want an authentic experience head to the fire pit on the Squaw Peak Lawn on Friday and Saturday nights through Labor Day for free "do-it-yourself" S'mores kits. If the night air is a bit too warm for you, no worries, the Frank and Albert's restaurant will make them for you tableside using the cutest tiny open fire grill we've ever seen!
The Tides Inn, Irvington, VA: Guests make their own s’mores and are even gives recipes for different varieties on the classic, like the Elvis made with peanut butter and bananas.
Give you s'more, goodies? Find out where after the jump!
Ooh, what’s that sound? Is it your screams because today is the start of National Ice Cream Month? Oh, not to be confused with National Ice Cream Day, btw. Or are you just ready for the long holiday weekend? We bet it’s the former—and we’ll give you something else to holler about, too!
The Four Seasons Boston has built a pop-up ice cream shop in their lobby, called Four Seasons Scoops. It opened today and will serve locally loved Gifford’s Ice Cream of Maine until September 8th.
Open every Wednesday through Sunday from 1pm-4pm, the showcase will have yummy flavors like Campfire S’mores, Maine Wild Blueberry, and Muddy, along with special homemade creations by the hotel’s Executive Pastry Chef Tim Fonseca.
Special guest "celebrity scoopers" will dish out the treats to Boston’s hot tempered citizens during upcoming baseball season (we kid, we kid!).
They’ll give away free scoops every Friday to lucky followers of @FSBoston on Twitter, and while you're on the site, book a room by emailing email@example.com and receive a complimentary in-room movie.
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Last Friday seems the whole country went nuts over National Donut Day. Even we moseyed on by the Doughnut Plant at the Chelsea Hotel for our favorite tres leches variety (and get a free Classic Mini Cake doughnut with Carnival sprinkles!). Oh, and we may have taken advantage of the “buy a drink, get a donut free” deal at Dunkin’. Yeah, it was a good sugar-filled day.
However, if you live in New Orleans, you’re one lucky duck. See, every Friday from 9-11 a.m. for the rest of the month, the Sheraton New Orleans Hotel will celebrate the city’s original ode to the donut—the beignet—by serving them at their Roux Bistro restaurant for only $5 (regularly $7).
For those who've never tried one of these delectable pastries, know the treat, introduced in N’awlins in the 18th century, is a yeasty, deep-fried, square creation covered with tons of powdered sugar. Word to the wise? Don’t wear a black shirt while chowing down on these babies.
We loved their rooftop bar back then, and we love it now, as the hotel recently re-launched the rooftop space with a new name: The Moon Room. A local blog went over to check out the bar, and in doing so, learned that it is the first hotel restaurant in the US with a roof made entirely out of solar panels.
The 107 glass panels apparently provide enough energy to power the whole bar, as well as part of the floor below. Pretty impressive, huh? (They also make for some cool light effects, as evidenced by these photos).
Elsewhere on the ceiling are sphere-shaped light fixtures that resemble different planets in the solar system. The turquoise walls and NASA uniform-wearing-waitresses add to the effect, though our favorite snapshot from the opening night might just be the dessert: homemade moon pies!
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Today is Pi Day (3.14/Π) and if you need a quick geometry recap, that's the ratio of a circle’s circumference to its diameter. Pi is abbreviated to 3.14 but continues indefinitely, to over 1.2 trillion digits, in fact. Basically, this is a math geek day of celebration (hey, the US House of Representatives officially supported the day's designation in 2009).
Naturally the hotel sector capitalizes on it too, by offering gimmicky deals. That's when our ears perk up--because we're not proud of those math grades of yesteryear, so this we can handle. Don't judge. We're sensitive.
The Charles Hotel in Boston says they’re “recognizing the great minds of Cambridge” by moving the decimal point one space and giving a 31.4% discount on room and suite reservations made today for any night from March 19 - April 2, 2013. Rates begin at $339. Book online or call 800-882-1818 with rate code PI2013.
There are five pizza pies on the BLT Bar & Grill menu at New York's W Downtown, and they're pretty fancy. But if you want to show your love of Pi and throw in a little salute to St. Patrick's Day to boot, go for the Brussels Sprouts Pizza, which has butternut squash, bacon, cippolini onions, and a copious amount of shaved green sprouts on the top. Festive!
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In case our round-up of Valentine's Day couples' packages didn't inspire any last-minute getaways (budgets are tight, we know), here's another tack for amorous couples planning a visit to one of the world's most gourmet-obsessed cities, New York.
Four Seasons New York: The hotel's prix fixe Valentine's Day menu ($105 per person) will include, among other things, a Chocolate and Passion Tart, specially concocted by Executive Pastry Chef Salvatore Martone for the holiday. The dish incorporates all the V-Day staple ingredients (champagne, strawberries, chocolate and passion fruit), and is the most adorable thing we've seen on a plate ever.
(It's also a lot more affordable than the hotel's diamond-studded dessert we featured back in December.)
For four more decadent dishes, read on!
The cupcake craze, we are convinced, will never end. And nor should it! It's the perfect bit of dessert in easy-to-eat packaging. But this one we've heard about? Goes in the Fantasy Friday file, for sure. This one costs $750 and no matter our lust, we'd be afraid to touch it. Called Decadence D’Or, it's served at Sweet Surrender at the Palazzo Hotel and Casino Las Vegas and everything about it screams excess. Especially the ingredients, which cost more than some people pay in rent and car payments in a month.
It’s made with a chocolate cake laced with ganache filling created from a special Valhrona chocolate called Porcelana, rich French A.O.C butter, and Tahitian Gold Vanilla Caviar (which apparently is a big deal that takes over a year to harvest). Then edible gold flakes are hand-applied to the frosting and topped with a hand-blown sugar fleur-de-lis filled with Louis XIII Cognac (which costs $2K a bottle!). How is it served? No paper cup here, pshaw. You'll receive it on curved cracked-gold plate and bowl. Mercy!
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This holiday season, we know there's going to be a good deal of marriage proposals. But not every gift has to begin with Kay. In fact, if you've got the dosh, and a few minutes for some Fantasy Friday dreaming, we've got a sweet little tidbit to share.
Salvatore Martone, the Executive Pastry Chef at the Four Seasons New York, has created a decadent “$20,000 dessert” that highlights a sparkling diamond from Leviev, one of the world's largest privately held diamond polishers and cutters.
So if you're thinking of asking for her hand in marriage, here's one way to do it!
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Wish you could have your cake, and drink it too? Well you’re in luck as we've found hotels that will serve you after-dinner booze for dessert!
That’s right: boozy desserts. This liquor food trend is hitting hotels from east to west. From zany liquor-infused marshmallows to drunken ice cream, choose your poison.
We've found three hotel restaurants sure to keep you merry until the very last bite.
Different Point of View restaurant at Pointe Hilton Tapatio Cliffs Resort in Phoenix serves a unique mash-up of liqueur-infused marshmallows complimentary to any guest buying drinks in the lounge. That’s right- they’re free! But wait, there’s more. The lounge includes a ridiculously swanky outdoor patio with 360 views of downtown Phoenix where a cozy fire pit awaits the roasting, ahem, buzzing. Each hand-made marshmallow features a different liqueur flavor including Bailey’s Irish Cream, Frangelico (hazelnut), Amaretto (almond) and Kahlua (coffee) and comes with a variety of dipping sauces like caramel or vanilla cream. They're also equipped with long sticks so you don’t burn yourself alive while roasting—but we must say, the taste is acquired. If you like booze, you’ll like these. But be careful roasting as they do drip up a storm and a bib isn't included.
We know we can't be the only ones who pay serious attention to the dessert options in a hotel before booking a room there. And whether that's a new donut shop at the Four Seasons, or wine-paired girl scout cookies, all we really care about is getting our daily sugar fix.
But as it turns out, New York is a particularly good place to visit if you're a choco-holic. And we're not just talking about the M&M store in Times Square...
Downstairs in The Plaza, one of the city's most decadent chocolate havens is FP Patisserie, which offers Francois Payard's signature truffles, tarts, cakes, hot chocolate, and, one of our favorites—peanut butter and raspberry jelly chocolates.
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Where can you find good Italian food in St. Louis? Well, probably lots of places. But what about authentic hand-made Italian doughnuts—known as bomboloni—fresh out of the fryer?
That's what Fabrizio Schenardi, Executive Chef at Four Seasons St. Louis, is working on at the hotel's new eighth-floor doughnut bar, which will also be serving muffins, croissants, fresh-baked breads, juice and Lavazza espresso. And the best part? It opens tomorrow!