Tag: Hotel Cocktails

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Recreate a 'Girls' Bar Crawl at These NYC Hotels

August 30, 2013 at 3:01 PM | by | Comments (0)

If you're in withdrawal from HBO’s Girls season 2 ( and the current re-runs aren't helping) you aren't alone. Though already filming the third season around NYC, the series isn't expected to air until 2014.

In order to soothe our sorrow, we advise to embark on a mock "Girls Bar Crawl", retracing places in the city where the women had a cocktail or two. There's plenty of spots to choose from, but we're focusing on our favorite watering holes--hotel bars.

Here are three hotel bars in Manhattan where the show was shot, and a recommended drink to honor the loony ladies---especially leading lady Hannah.

Location: Randolph’s Bar at The Warwick New York Hotel
Storyline: Hannah’s parents stay at this Midtown hotel built in the 1920s by William Randolph Hearst and invite her there to declare they're cutting her off financially. Hannah ends up passing out in their room, but eventually walks out the hotel's 6th Avenue entrance the morning after shaken, but not destroyed.
Drink: A Comfort Manhattan made with Southern Comfort. Because, well, who wouldn't need soothing after a bombshell like that?

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Get These Limited-Edition Hotel Cocktails While They Can Still Be Got

August 29, 2013 at 10:17 AM | by | Comments (0)

We hate to keep going on about summer ending soon and all but, as if to prove our point, time’s running out on some of these fave seasonal cocktails. You better get ‘em while you can.

The bar downstairs at the Andaz 5th Avenue has some summery cocktails on offer until September 30. The two most popular are the Taken to Task, containing Aylesbury Duck vodka, lemon, Cochhi Americano, berries and orange bitters, and the Scarlet Rum Old-Fashioned, with Flor de Caña 7 year rum, Scarlet Ibis rum, Clear Creek Pear Liqueur and Angostura bitters. Mmm… boozy.

The Waldorf Astoria New York has U.S. Open fever and is offering a grand slam of a cocktail during the run of the matches in August and September. The Tennis Ball features the hotel’s Top of the Waldorf Honey produced by the six apiaries on the 20th floor along with Zubrowka Bison Grass vodka, Cocchi Americano, Midori melon liqueur and fresh lemon juice.

Two more "can't misses" below!

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A Penthouse, A Rolls-Royce, And A Drink At 45 Park Lane London

Go To The Hotel's Web 
  Site Where: 45 Park Lane, London, United Kingdom, W1K 1PN
August 26, 2013 at 8:55 AM | by | Comments (0)

While The Dorchester London is tempting cognac connoisseurs with its rare Louis XIII flights, sister hotel and neighbor 45 Park Lane has a suggestion for car aficionados, particularly those with a penchant for the luxury Rolls-Royce kind. And lest you be concerned, there are cocktails involved too.

Book yourself into the Penthouse Suite at the 45-room hotel and you’re handed the keys to a brand new Rolls-Royce Wraith for the afternoon, the latest model carrying the illustrious British RR badge (we’ll forget about that whole German ownership thing for a second). After tooling around town, two specially made Wraith cocktails await in Bar 45, which are also made with Rémy Martin Cognac, with a choice of VSOP, Coeur de Cognac and XO.

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Pony Up: Here's How Hotels Are Celebrating Polo Season

August 23, 2013 at 1:00 PM | by | Comments (0)

Polo season is in full gear in the UK and will be starting soon enough in the rest of the world. Whether it’s polo-inspired cocktail menus, training with the polo pros or exclusive access to top matches, these hotels want you to experience polo paradise.

Three of the world’s top polo matches take place in Argentina, so it’s a pretty big deal there. The new bar at Four Seasons Hotel Buenos Aires pays homage to the sport and to the revered Argentinean polo team, La Dolfina. However, the Pony Line Bar and Lounge may be clad in brown leather and have a riding motif throughout, but it ain’t a sports bar as you know it to be.

It’s more for the urban sophisticate who wants to try the housemade chorizo and oxtail empanadas to go along with his or her artisanal locally-produced Stallion beer than the Bud Light and wings crowd. (Not that there’s anything wrong with that—we like a good stack of salt-and-pepper wings as much as the next guy or gal. We’re just sayin’.)

If you want to get an even bigger taste of the game, as a hotel guest you can visit La Dolfina Polo Ranch to learn more about the sport and why Argentina is reputed to be so good at it. Rates start at $595 in October.

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Last Chance To Partake in These Hotel Rooftop Parties

August 20, 2013 at 5:43 PM | by | Comments (0)

We loathe saying goodbye to summer before it's time, but back-to-school commercials always perform hateful Jedi mind-tricks on us. We begin to believe there's only a short time left between swimsuit and turtle neck season come end of August.

That's why we're presenting this "Last Chance Rooftop Party" guide designed to get you out there before the scene packs up and heads to warmer pastures. Those of you in warmer climates have little to worry about, but for those whose barometers are already dropping, this one's for you!

Le Bain at The Standard NYC
This bi-level roof bar and club in the Meatpacking District is as trendy as it gets. In fact, it might be a tad intimidating to those unfamiliar with The Standard's unofficial "live and let live policy". In other words--the pool area? There may be some toplessness about. The best thing to do is don your shades and focus on the choice music, indulging in wicked drinks, and chowing down on freshly made crepes--savory or sweet. And turn your attention to the glittery Hudson River if your eyes are being assaulted by the bumping and grinding of hips dancing. Join party-girl Susanne Bartsch's outlandish Tuesday soirees, groove to house music all night long (4 am on Friday's) and more. BTW, there's no cover charge to partake in all this fabulousness, but there may be a line. Hit up Facebook for guest list entry.

The SLS Hotel at South Beach
Starting at 12pm on Sunday's, the hotel's trendy Hyde Beach pool area turns into the jumping J'Adore party. Live DJs pump up the jam and bikini-and-Speedo clad party people dance the day away. In between shaking their groove thangs, serious cocktails and loads of bubbly is poured and folks dine off a special snack or Brunch menu. How does churrasco con chimichurri (grilled skirt steak with herb salad )or market ceviche prepared Peruvian style with cancha corn sound? Here's where the beautiful SoBe people show up in droves to snag a cabana or lounger, so reserve early and wear your best bathing attire.

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Keep Up With The Joneses With These Cocktail Trends: Part 2

August 16, 2013 at 4:49 PM | by | Comments (0)

As the grand finale to cocktail week here's Part 2 of our round-up of some of the nifty things we see going on in the world of hotel bars and bevvies. Don't forget to let us know what’s going on in your section of the world!

Beer is the new wine: Before some of you get stressed out, we’re not saying that wine’s going away, but we have noticed that beer is getting more attention these days. Some hotel bars are making beer their “thing,” some are making their own and some are getting it made for them.

Most of us tend to only hang out at airport hotels when we’re going to and from a place, but the Four Points by Sheraton LAX has a 100-beer beererie called Brewster’s that includes an ever-changing tap list of craft and microbrews. They have an on-staff Director of Brewer Relations who ensures the beer list is fresh and filled with rare brews, monthly beer appreciation nights, beer pairings such as Smoked Stone Porter with smoked salmon, beer turndown service that includes a beer-stocked minibar, and a recently-launched Hoppily Ever After package that lets the happy couple-to-be create their very own custom, brewed-to-taste beer for their big day—isn’t that just so romantic?

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Keep Up With The Joneses With These Cocktail Trends: Part 1

August 16, 2013 at 9:27 AM | by | Comments (0)

As the grand finale to cocktail week here's a round-up of some of the nifty things we see going on in the world of hotel bars and bevvies. What do you see goin’ on out there? Let us know!

A salad in every sip: Complementing the trend we told you about in our What’s Out, What’s In column where the drink IS the meal, we’re finding that crafty mixologists are making our drinks a wee bit healthier and sneaking veggies into them to make sure that we’re getting all of our daily recommended vitamins.

Splashes at Surf and Sand Resort in Laguna Beach has a VegGin’ on the Rocks made with Nolet’s Silver Dry Gin, agave nectar (which is said to have a low glycemic index, BTW, which means your blood sugar won’t spike), lime juice, and baby arugula–-all muddled together and topped with house made soda water. You can really taste the goodness.

The Fairmont Chicago’s Green Goose Cocktail features a trio of super foods: kale, celery and granny smith apples. The juiced greens are mixed with Grey Goose, fresh lime juice, chartreuse, and simple syrup for a nutrient-filled flavor explosion.

The appropriately-named Salad Cocktail from the Shangri-La Hotel Toronto is a heart-healthy concoction of juiced celery, spinach, beet, apple and pear combined with 1.5 oz of gin. To top it off, it’s garnished with sherry vinaigrette soaked raspberries and sous vide beets and crisp romaine leaves. We’re getting into the realm of “drink as dinner” with this one.

At Caesars Entertainment Resorts and Casinos in Atlantic City you can find the savoury Red Pepper Margarita–-a mix of red pepper juice, jalapeno rings, five-spice simple syrup and tequila with a smoked salt rimmed glass. Next trend below!

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Celebrating National Rum Month the Caribbean Way

August 15, 2013 at 4:00 PM | by | Comments (0)

It's Hotel Cocktail Week here at HC, but remember like we told you last week, August is also National Rum Month. It's two reasons to get busy getting boozy, really.

But rum is a special animal that finds its roots in the Caribbean, so we've decided to dedicate today's libations to the elixirs of the islands that are U.S. commonwealths and territories.

The Drink: Pain Killer
The Hotel: Caneel Bay, St. John, USVI
The recipe seems pretty tame, Cruzan dark rum, cream of coconut, pineapple and orange juice over ice and nutmeg topper. But after two of these smooth-sipping, but potent bad boys and you'll realize why they call it a Painkiller. Proceed with caution.

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Around The World In 8 Cocktails With Raffles Singapore

Go To The Hotel's Web 
  Site Where: 1 Beach Road, Singapore, Singapore, 189673
August 15, 2013 at 2:27 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local" bar. So all this week, we'll be pouring out some drinks for you during our first-ever Hotel Cocktail Week. All this week, we'll be posting specialty drinks, booze trends, mixology tips and most importantly, drinks recipes so you can recreate your favorite hotel drink at home. Everyone will be getting tipsy this week! But don't forget to tip your bartenders, in this case, us.

Raffles Singapore, the place where the famed Singapore Sling was created, has launched a cocktail menu designed to take you around the world while you still remain seated and sipping in their Long Bar, god bless ‘em.

Resident mixologist, Randolph Velasco, has come up with eight spiritus drinks inspired by a Raffles hotel destination, so come join us as we embark on our virtual journey through time and space. First stop? Seychelles.

The Seychelles conjures images of an island paradise with deep blue skies, sultry breezes and emerald seas. No surprise, then, that the Raffles Seychelles cocktail is an emerald green beauty created by combining Smirnoff Vodka with melon-flavored Midori and tangy Apple Sourz, then topped off with apple juice. Garnished with slices of star fruit and a lemon wedge, this is a sipper meant to be sipped in a rattan chair with one of those tropical ceiling fans swooshing slowly overhead.

Next, we go to Raffles Cambodia –- specifically, Raffles Hotel Le Royal, Phnom Penh and Raffles Grand Hotel d’Angkor. Using the Kingdom’s national fruit, the five finger banana (who knew?), this golden concoction consists of rum, banana and pineapple juice, but it’s the finishing touch of zesty kaffir and fresh, green pandan leaves (a herbaceous tropical plant) that gives this drink its aromatic and mysterious character.

The Raffles Philippines takes you to the newly-opened Raffles Makati in the heart of Manila’s financial district. A mix of Bacardi rum, juicy mango and pineapple are enhanced by a mere suggestion of basil and the tart, citrus flavor of calamansi, a wee fruit that bears a resemblance to a lime but is about the size of a kumquat. Calamansi is supposed to have some health benefits, so drink up.

Raffles Istanbul anticipates the opening of Raffles Istanbul Zorlu Center in late 2013 (no date as of yet) with a cocktail that evokes the complex flavors of Turkish coffee. Rich Kahlua is layered with potent Pisco, fresh lime juice and anise to create a boozy drink not quite appropriate for the morning but it does kinda taste like coffee, so we’ll leave it up to you. (Recipe below!)

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Step Behind the Bar to Mix Up Your Own Drink at These Hotels

August 14, 2013 at 3:30 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local" bar. So all this week, we'll be pouring out some drinks for you during our first-ever Hotel Cocktail Week. We'll be posting specialty drinks, booze trends, mixology tips and most importantly, drinks recipes so you can recreate your favorite hotel drink at home. Everyone will be getting tipsy this week! But don't forget to tip your bartenders, in this case, us.

Mixology is masterful skill to have and bespoke bevvies are all the rage right now so it's no wonder that hotels around the world are putting together Create Your Own Cocktail offerings. We remember Tom Cruise flamboyantly throwing around bottles of liquor in "Cocktail" and thinking we could do that. It didn't turn out so well. Luckily, these hotels have come to the rescue.

Yesterday we gave you some of the best cocktail recipes to imbibe on your favorite hotel drinks in the comfort of your own home. What happens if you want to shake up your own concoction while on the road? Hit up these hotels who will happily welcome you behind the bar to create your own poison.

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10 Hotel Cocktails to Make At Home

August 13, 2013 at 6:15 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local" bar. So all this week, we'll be pouring out some drinks for you during our first-ever Hotel Cocktail Week. We'll be posting specialty drinks, booze trends, mixology tips and most importantly, drinks recipes so you can recreate your favorite hotel drink at home. Everyone will be getting tipsy this week! But don't forget to tip your bartenders, in this case, us.

It's 5 o'clock somewhere, including your own house, thanks to these 10 Hotel Cocktail Recipes. We cherry-picked specialty cocktails from hotels from around the world that we thought would be fun, and in some cases, even a little challenging to try at home. Most of these drinks are pretty easy to make--add together, shake, stir, garnish, etc--but some of them can't be whipped up in a moment's notice if you have unexpected guests (we're specifically talking about #10.)

Still, mixing cocktails at home can be a fun alternative to another routine night out at the bar. And, it's cheaper since you won't have to tip the bartender. Not quite sure how to sling cocktails on your own? Stay tuned tomorrow for our mixology tutorial. For now, get mixing! And sipping too.

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Kicking Off Hotel Cocktail Week with Autograph Collection's Signature Jim Beam Cocktails

August 12, 2013 at 1:34 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local" bar. So all this week, we'll be pouring out some drinks for you during our first-ever Hotel Cocktail Week. We'll be posting specialty drinks, booze trends, mixology tips and most importantly, drinks recipes so you can recreate your favorite hotel drink at home. Everyone will be getting tipsy this week! But don't forget to tip your bartenders, in this case, us.

If you've had a rough Monday today, that can only mean one thing: It’s time for a tipple.

To help you with that, Marriott’s Autograph Collection has teamed up with the folks at Jim Beam to create some small batch bourbon recipes and they’ve put them in a convenient guide just for you -- the hotel cocktail lover.

Each cocktail was inspired by one of the Autograph Collection’s properties, from Savannah to Minneapolis and, further out, to the British Virgin Islands. Select hotels chose a Jim Beam bourbon that they felt best represented the hotel and created their own elixir with the bourbon as the base.

The twelve-drink Autograph Collection Hotels Signature Cocktail Guide is available at every Autograph Collection hotel and select cocktails will be available for you to try at each of these hotels:

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