Tag: Hotel Cocktails

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Quirky Cocktails That (Can Make You) Go the Distance

August 14, 2014 at 7:13 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

There are some cocktails in this world that make you go, “Really?” Here are a few that fall into this category, proving that some things are best left for the experts to come up with.


This savory concoction comes from Shangri-La, At The Shard’s GŎNG. It contains Scotch – good; sherry – OK; blue cheese – what the?; and chocolate bitters. Really? All we can say is that we’re going to London soon and you can bet we’re making a pit stop here to see if it can actually be done.

Black and Blue Swizzle

Ingredients:
1.5 oz Talisker 10 Years
1/2 oz Pedro Ximinez Sherry
1/2 oz fresh lime juice
3/4 oz honey-blue cheese mix (method below)
1 drop Mozart Chocolate Bitter

Method:
To make the honey-blue cheese mix:
Add 2:1* honey syrup and 200g crumbled blue Stilton into a saucepan over medium heat and let the syrup simmer for a while (do not let it boil). Use a blender to make sure the cheese and honey are combined. It’s recommended to fine strain the syrup before usage.

Pour all of the ingredients into a copper mug and add crushed ice. Use a swizzle stick to blend the drink and crushed ice until the outside of the mug is frosted. A spoon can be used if you can't get hold of a swizzle stick.

Top up with fresh crushed ice and garnish with mint leaves, orange peel and cinnamon crumbles.

*A 2:1 (sugar/honey to water) is often referred to as rich simple syrup. The 2:1 ratio often gives the cocktail a better mouth feel and less is needed since it’s richer. It also lasts longer before spoiling.

Cost to imbibe at the hotel: £17 ($28)
Cost to stay at the hotel because you've imbibed too much: £500 ($834)

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All About That Basil: Go On a Basil Cocktail Crawl at These NYC Hotels

August 13, 2014 at 5:38 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

You can’t beat basil this year as the herb of choice in hip cocktail bars the world over, and nowhere more so than in New York. Join us on a basil bar hop as we hit some of the coolest hotel bars this side of the Atlantic.

1) We’ll start at the nautically-themed Maritime Hotel, found in the Chelsea on the edge of Meatpacking District at 363 West 16th Street. La Bottega trattoria and lounge serves the basil-rich La Primavera cocktail.

La Primavera
1.5 oz Tanteo Tropical tequila
5 oz Canton ginger liqueur
1 oz simple syrup
1/4 oz lime juice
3 basil leaves

Combine ingredients, shake well and pour.

Cost to imbibe at the hotel: $14
Cost to stay at the hotel because you've imbibed too much: $425

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Drink Your Milk and Cookie Cocktails at DoubleTree by Hilton Hotels

August 12, 2014 at 5:19 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

For those of you have ever sunk your teeth into DoubleTree by Hilton’s gooey-good chocolate chip cookies (each and every DoubleTree Hotel—from Anaheim to Zanzibar—hands these babies out to guests to the tune of 60,000 per day) knows why we’re excited about these cocktails. Now, you don’t just get to eat the cookies, you can drink ’em too.

If you can’t make it to one of these hotels to try these cookie bevvies in person (although you’ll miss out on that hotel bar ambiance) you can always make one (or all) at home.

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Is that a Slice of Bacon in Your Cocktail? At the Milestone London It Is

Go To The Hotel's Web 
  Site Where: 1 Kensington Court, London, United Kingdom, W8 5DL
August 12, 2014 at 8:34 AM | by | Comments (0)

Flowers, fruits, and other sweets we see served a lot with hotel cocktails, but whither the options for those that prefer their treats to be savory?

The Milestone Hotel London seems to have wondered the same, with their “Shock Me” beer cocktail bringing some balance this month. The cocktail mixes 75ml of Brown Ale (Bishop Fingers), 50ml bourbon, 25ml of Southern Comfort, and one teaspoon of maple syrup. Stirring for 10 seconds with ice, it’s served in an Old Fashion glass over ice and finished with a slice of crispy maple-cured bacon. The “Shock Me” costs £15 ($25 and is served in Stables Bar or elsewhere in the public spaces.

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HotelChatter's Hotel Cocktail Week(s) Begins with These Lazy-Hazy End Of Summer Cocktails

August 11, 2014 at 5:09 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

Although this may depress a few of you, it’s time to face reality: there are only a few short weeks remaining of good ‘ol summertime. But carpe diem everyone! It’s not too late to get these hotel cocktails and maybe grab some rays at a rooftop bar at the same time.


Sugar Snap Pea and Mint Cocktail at W New York–-Downtown’s Living Room Bar & Terrace

Created by mixologist Eben Klemm, the Sugar Snap Pea and Mint cocktail at W Downtown combines aquavit, simple syrup and muddled mint, lemon and sugar snap peas. Topped with ginger beer and garnished with a snap pea and mint sprigs, it’s one last fleeting summery sight for guests to behold. Plus the vegie makes it good for you. No need to explore that further.


The Farmers Tan Martini at Hotel Vermont’s Juniper

This drink is a twist on the classic dirty martini and combines the pickled vegetable of the day (most recently it was pickled fiddleheads), Vermont Barr Hill vodka or gin, pickling juice and a vegetable salt rim. Since it sounds like a pickle in a glass, we recommend a hearty beef burger to complement this bevvie.

If you want to give it a go at home, here’s what you do:

Combine 2.5 oz Green Mountain Vodka or Gin and .5 oz pickling brine
Shake ‘er up and put in a Martini glass with a Vegetable Salt Rim
Garnish with seasonal pickled vegetable

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How to Make Every Day National Tequila Day, Thanks to the Las Ventanas Resort in Cabo

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  Site Where: KM 19.5 Ctra. Transpeninsular, Los Cabos, Mexico, 23400
July 24, 2014 at 5:40 PM | by | Comments (0)

Today is National Tequila Day, one of our personal favorite holidays of the year--after National Margarita Day of course.

While many of you might be celebrating with some shots of Patron at a bar after work, down at the Las Ventanas Al Paraiso Resort, a Rosewood Resort in Los Cabos, Mexico, it's an all-out affair. Never mind that the National Tequila Day holiday only applies to the U.S.

Here's what Las Ventanas has on offer for those love the tequila:

Chocolate Covered Tequila Ice Cream
Margarita Popsicles
Tequila Sunrise Popsicles

But only mentioning these tequila specialties and posting pics of them would just be cruel. And we're not like that. Neither is Las Ventanas. The resort has graciously shared the recipe for each tequila treat below so every day can be tequila day. Salud!

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Comic-Con in San Diego: Go for The Comics, Stay for The Hotel Goodies

July 22, 2014 at 2:30 PM | by | Comments (0)

The annual nerd fest that is Comic-Con kicks off on Thursday in San Diego and whether you're headed there to see Kiefer Sutherland relive Jack Bauer's greatest moments on 24 or learn some "cool" Star Wars origami tricks or celebrate the 25th anniversary of The Simpsons or pick up some new comic book collectibles, we suggest making a stop off at these hotels for some Comic-Con-themed goodness.

· The US Grant Hotel, where the first Comic-Con was held in 1970, has partnered up with The Cravory to create special Comic-Con cookies. If you were lucky enough to get a room before the hotel sold-out, on Friday, July 25, four Comic-Con inspired Cravory cookies will be placed on the guest room beds at turndown. Guests who dine at The Grant Grill will also receive a commemorative Captain Grant coaster, letter-pressed with Pulitzer Prize winning cartoonist for the Union Tribune, Steve Breen's exclusive artwork, while supplies last.

· Manchester Grand Hyatt is honoring Marvel Comics with three specialty cocktails ($11). Starting tomorrow, at the hotel's rooftop bar, Top of the Hyatt, Thor's Hammer(ed) will be a fun spin on the classic Long Island Iced Tea. In the Grand Lobby Bar, The Hulkito, essentially a Mojito, will be served to honor the green superheor while in Redfield's Sports Bar, the Marvelrita, a margarita, will be served in Marvel Comics' signature red color.

· Sheraton San Diego Hotel & Marina has created a Captain America cocktail ($9) which tastes like a Pina Colada but instead is colored red, white and blue, just like Captain America himself.

[Photos: US Grant & Sheraton San Diego Marina]

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Copley Square Hotel Sprouts Rooftop Garden for Cocktails

Go To The Hotel's Web 
  Site Where: 47 Huntington Ave. [map], Boston, MA, United States, 02116
July 18, 2014 at 8:55 AM | by | Comments (0)

Growing herbs on a rooftop? Been there, done that. It was our first post-college apartment, man. It was pretty tight. But then we realized our Doritos budget was climbing higher than the cable bill, and our roommate started dating a cop, so…

Oh, never mind. Apparently the Copley Square Hotel is growing very different kinds of herb on a new rooftop garden that it rolled out this summer. Basil, thyme, tarragon, mint and rosemary are all sprouting up atop the Back Bay property, and they’re plucked fresh for starring roles in a new herb-focused cocktail menu at its restaurant, Xhale.

There, tarragon is combined with grapefruit for a summery take on a gin & tonic. Rooftop basil is muddled with blueberries in lemonade, and then spiked with rum for a refreshing “Crush.” And chef Alex Deamicis is using the garden’s thyme to create a simple syrup that is combined with honey and whiskey. All sound intoxicating.

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Park Hyatt Tokyo Celebrates 20 Years With Cocktails and Killer Views

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  Site Where: 3-7-1-2 Nishi Shinjuku, Shinjuku-Ku, Tokyo, Japan, 163-1055
July 10, 2014 at 8:30 AM | by | Comments (0)

Ready to feel a little old? Sofia Coppola’s movie Lost in Translation, starring Bill Murray, Scarlett Johansson, and the Park Hyatt Tokyo, was released over a decade ago – in 2003, to be exact.

Even more surprising perhaps? By the time the film crews zoomed up to the 41st floor lobby and 52nd floor New York Bar & Grill, the Park Hyatt had already been around for nearly a decade too, which means this month the hotel is celebrating its 20th anniversary. To mark the occasion, you can sample the “Timeless Passion” cocktail (above) while taking in the consistently awesome views from the hotel. There are a number of events over the next few months at the various restaurants and bars, and while nothing is confirmed yet, we think there might be some more news on a refresh of the rooms in the works.

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5 Things to Do at the Four Seasons George V Without Booking a Room

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  Site Where: 31, avenue George V, Paris, France, 75008
July 3, 2014 at 11:31 AM | by | Comment (1)

Paris is crazy expensive, especially when you get into the five-star hotel world, but who doesn't want a hit of that kind of luxe?

Here's how to get your glam on at one of the most iconic hotels in all of hoteldom without having to spend the night: the Four Seasons George V in Paris where rooms start at 1,000 Euros a night. Your bank account will thank us.

1. Cocktails at Le Bar: Fresh off a renovation, Le Bar is the cheapest, er, easiest way to take in the ambiance of the George V. We recommend the George Fizz champagne cocktail for 28 EUR ($38) because hello, it's champagne. Mixed with fresh strawberries, raspberries and orange juice, as well as guava juice, we thought it had more than enough vitamins and phyto-nutrients to cancel out the alcohol.

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A Magical Mystery Tour of Buddha-Bar Hotel Paris

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  Site Where: 4 rue d'Anjou, Paris, France, 75008
June 25, 2014 at 2:17 PM | by | Comments (0)

Now that the word is out regarding the sale of the Mondrian Soho to the Buddha-Bar Hotel Collection owner, Gerard Guez, we thought you might like to have a peek at the fairly-new Buddha-Bar Hotel Paris (opened as a Preferred Boutique Hotel in June 2013) to get an idea of what all the brouhaha is about regarding these properties in Paris, Prague and Budapest.

The 56-room Buddha-Bar Hotel Paris is located right in the fashion heart of the 8th arrondissement (and is often used in fashion shoots), just off Faubourg Saint-Honoré but, when you enter, you feel as if you’re not in Kansas (or Paris) anymore. All looks standard-issue Paris on the outside of the 1734 building, but step inside to face the 120 red-glass lanterns hanging at the entrance, and you imagine that you’ve been thrown into the movie classic, “Shanghai Express.”

With just a hint of opium-den design, the hotel and its rooms are full of mahogany wood, red or black lacquered doors and tabletops, golden brown or yellow walls and carpets, and grey or red sofas and chairs. Greeting you in the lobby, besides the Buddha-like black cat, is the Chinese Dragon woven into the carpet – a motif you’ll find throughout the hotel – as the official protector of travelers to this, and other, foreign lands.

Have a look at the photo gallery!

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Mandarin Oriental Opens - Swoon - A Mimosa Garden

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  Site Where: Passeig de Gràcia, 38-40, Barcelona, Spain, 08007
June 18, 2014 at 8:32 AM | by | Comments (0)

They had us at mimosa garden.

Really, there’s not much else you need to know. Ok, maybe: Mandarin Oriental Barcelona is opening two outdoor venues just in time to catch that blazing summer heat. One is called Terrat, and is, unsurprisingly, a rooftop terrace. So far, so blah – what five star hotel doesn’t have a rooftop terrace?*

The other one, though, is called Mimosa Garden, which the hotel describes as “a lush courtyard oasis” on the Passeig de Gràcia, the main thoroughfare of the modern Eixample district. It opens every summer and was designed by Bet Figueras, the landscape architect who also did Barcelona’s Botanical Gardens. It’s shaded by olives, cypresses, holm oaks and oleanders, as well as lavender bushes and mimosa trees. See, they mean actual mimosas. But we’re pretty sure you could enjoy a mimosa under the mimosa trees. That would be nicely meta.

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