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Flowers, fruits, and other sweets we see served a lot with hotel cocktails, but whither the options for those that prefer their treats to be savory?
The Milestone Hotel London seems to have wondered the same, with their “Shock Me” beer cocktail bringing some balance this month. The cocktail mixes 75ml of Brown Ale (Bishop Fingers), 50ml bourbon, 25ml of Southern Comfort, and one teaspoon of maple syrup. Stirring for 10 seconds with ice, it’s served in an Old Fashion glass over ice and finished with a slice of crispy maple-cured bacon. The “Shock Me” costs £15 ($25 and is served in Stables Bar or elsewhere in the public spaces.
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It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.
Although this may depress a few of you, it’s time to face reality: there are only a few short weeks remaining of good ‘ol summertime. But carpe diem everyone! It’s not too late to get these hotel cocktails and maybe grab some rays at a rooftop bar at the same time.
Sugar Snap Pea and Mint Cocktail at W New York–-Downtown’s Living Room Bar & Terrace
Created by mixologist Eben Klemm, the Sugar Snap Pea and Mint cocktail at W Downtown combines aquavit, simple syrup and muddled mint, lemon and sugar snap peas. Topped with ginger beer and garnished with a snap pea and mint sprigs, it’s one last fleeting summery sight for guests to behold. Plus the vegie makes it good for you. No need to explore that further.
The Farmers Tan Martini at Hotel Vermont’s Juniper
This drink is a twist on the classic dirty martini and combines the pickled vegetable of the day (most recently it was pickled fiddleheads), Vermont Barr Hill vodka or gin, pickling juice and a vegetable salt rim. Since it sounds like a pickle in a glass, we recommend a hearty beef burger to complement this bevvie.
If you want to give it a go at home, here’s what you do:
Combine 2.5 oz Green Mountain Vodka or Gin and .5 oz pickling brine
Shake ‘er up and put in a Martini glass with a Vegetable Salt Rim
Garnish with seasonal pickled vegetable
Today is National Tequila Day, one of our personal favorite holidays of the year--after National Margarita Day of course.
While many of you might be celebrating with some shots of Patron at a bar after work, down at the Las Ventanas Al Paraiso Resort, a Rosewood Resort in Los Cabos, Mexico, it's an all-out affair. Never mind that the National Tequila Day holiday only applies to the U.S.
Here's what Las Ventanas has on offer for those love the tequila:
Chocolate Covered Tequila Ice Cream
Tequila Sunrise Popsicles
But only mentioning these tequila specialties and posting pics of them would just be cruel. And we're not like that. Neither is Las Ventanas. The resort has graciously shared the recipe for each tequila treat below so every day can be tequila day. Salud!
The annual nerd fest that is Comic-Con kicks off on Thursday in San Diego and whether you're headed there to see Kiefer Sutherland relive Jack Bauer's greatest moments on 24 or learn some "cool" Star Wars origami tricks or celebrate the 25th anniversary of The Simpsons or pick up some new comic book collectibles, we suggest making a stop off at these hotels for some Comic-Con-themed goodness.
· The US Grant Hotel, where the first Comic-Con was held in 1970, has partnered up with The Cravory to create special Comic-Con cookies. If you were lucky enough to get a room before the hotel sold-out, on Friday, July 25, four Comic-Con inspired Cravory cookies will be placed on the guest room beds at turndown. Guests who dine at The Grant Grill will also receive a commemorative Captain Grant coaster, letter-pressed with Pulitzer Prize winning cartoonist for the Union Tribune, Steve Breen's exclusive artwork, while supplies last.
· Manchester Grand Hyatt is honoring Marvel Comics with three specialty cocktails ($11). Starting tomorrow, at the hotel's rooftop bar, Top of the Hyatt, Thor's Hammer(ed) will be a fun spin on the classic Long Island Iced Tea. In the Grand Lobby Bar, The Hulkito, essentially a Mojito, will be served to honor the green superheor while in Redfield's Sports Bar, the Marvelrita, a margarita, will be served in Marvel Comics' signature red color.
· Sheraton San Diego Hotel & Marina has created a Captain America cocktail ($9) which tastes like a Pina Colada but instead is colored red, white and blue, just like Captain America himself.
[Photos: US Grant & Sheraton San Diego Marina]
Growing herbs on a rooftop? Been there, done that. It was our first post-college apartment, man. It was pretty tight. But then we realized our Doritos budget was climbing higher than the cable bill, and our roommate started dating a cop, so…
Oh, never mind. Apparently the Copley Square Hotel is growing very different kinds of herb on a new rooftop garden that it rolled out this summer. Basil, thyme, tarragon, mint and rosemary are all sprouting up atop the Back Bay property, and they’re plucked fresh for starring roles in a new herb-focused cocktail menu at its restaurant, Xhale.
There, tarragon is combined with grapefruit for a summery take on a gin & tonic. Rooftop basil is muddled with blueberries in lemonade, and then spiked with rum for a refreshing “Crush.” And chef Alex Deamicis is using the garden’s thyme to create a simple syrup that is combined with honey and whiskey. All sound intoxicating.
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Even more surprising perhaps? By the time the film crews zoomed up to the 41st floor lobby and 52nd floor New York Bar & Grill, the Park Hyatt had already been around for nearly a decade too, which means this month the hotel is celebrating its 20th anniversary. To mark the occasion, you can sample the “Timeless Passion” cocktail (above) while taking in the consistently awesome views from the hotel. There are a number of events over the next few months at the various restaurants and bars, and while nothing is confirmed yet, we think there might be some more news on a refresh of the rooms in the works.
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Paris is crazy expensive, especially when you get into the five-star hotel world, but who doesn't want a hit of that kind of luxe?
Here's how to get your glam on at one of the most iconic hotels in all of hoteldom without having to spend the night: the Four Seasons George V in Paris where rooms start at 1,000 Euros a night. Your bank account will thank us.
1. Cocktails at Le Bar: Fresh off a renovation, Le Bar is the cheapest, er, easiest way to take in the ambiance of the George V. We recommend the George Fizz champagne cocktail for 28 EUR ($38) because hello, it's champagne. Mixed with fresh strawberries, raspberries and orange juice, as well as guava juice, we thought it had more than enough vitamins and phyto-nutrients to cancel out the alcohol.
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Now that the word is out regarding the sale of the Mondrian Soho to the Buddha-Bar Hotel Collection owner, Gerard Guez, we thought you might like to have a peek at the fairly-new Buddha-Bar Hotel Paris (opened as a Preferred Boutique Hotel in June 2013) to get an idea of what all the brouhaha is about regarding these properties in Paris, Prague and Budapest.
The 56-room Buddha-Bar Hotel Paris is located right in the fashion heart of the 8th arrondissement (and is often used in fashion shoots), just off Faubourg Saint-Honoré but, when you enter, you feel as if you’re not in Kansas (or Paris) anymore. All looks standard-issue Paris on the outside of the 1734 building, but step inside to face the 120 red-glass lanterns hanging at the entrance, and you imagine that you’ve been thrown into the movie classic, “Shanghai Express.”
With just a hint of opium-den design, the hotel and its rooms are full of mahogany wood, red or black lacquered doors and tabletops, golden brown or yellow walls and carpets, and grey or red sofas and chairs. Greeting you in the lobby, besides the Buddha-like black cat, is the Chinese Dragon woven into the carpet – a motif you’ll find throughout the hotel – as the official protector of travelers to this, and other, foreign lands.
Have a look at the photo gallery!
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They had us at mimosa garden.
Really, there’s not much else you need to know. Ok, maybe: Mandarin Oriental Barcelona is opening two outdoor venues just in time to catch that blazing summer heat. One is called Terrat, and is, unsurprisingly, a rooftop terrace. So far, so blah – what five star hotel doesn’t have a rooftop terrace?*
The other one, though, is called Mimosa Garden, which the hotel describes as “a lush courtyard oasis” on the Passeig de Gràcia, the main thoroughfare of the modern Eixample district. It opens every summer and was designed by Bet Figueras, the landscape architect who also did Barcelona’s Botanical Gardens. It’s shaded by olives, cypresses, holm oaks and oleanders, as well as lavender bushes and mimosa trees. See, they mean actual mimosas. But we’re pretty sure you could enjoy a mimosa under the mimosa trees. That would be nicely meta.
Summer in Paris. Sounds delightful, doesn’t it? Well if your travels take you there, make a pit stop at the outdoor terrace at Le Lucien Bar at Fouquet's Barrière and order the Bombay Fouquet’s cocktail.
And here's why: For the (rather expensive) price of 27 EUR ($36) for a cocktail you're also getting a taste of the true Parisian luxury lifestyle without going the distance and spending the (very expensive) price of 690 Euros ($940) for a room. And there's no time limit. We sipped on that cocktail and munched on the addictive cashews with fresh truffles for a good two hours before we decided to get up and go about our day.
But back to the fancy pants drink itself. Concocted by head bartender Stéphane Ginouvès, voted France’s Best Barman in 2011, the cocktail consists of Bombay Sapphire gin, Martini Bianco, fresh lemon juice, raspberry puree, passion fruit juice and for that French “je ne sais quoi” kick: fresh basil. It was juicy and refreshing, rosy-hued and frothy, and just screamed summer.
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Cosmopolitans. During the Sex & the City era, it felt like they had been popularized past the point of no return. A once-great cocktail was nearly turned into a parody of itself, like your friend who stumbles out of a bachelorette party with her once-classy designer dress now covered in martini stains and pink feather boa feathers. (And she’s wearing a hat. And it’s shaped like a – oh god, can someone take Melissa home?)
Carrie Bradshaw & Co. would approve of the cocktail’s centerpiece, a massive orb of ice filled with frozen flower petals (pansies, in our visit). The ice melts slowly to maintain the appropriate booze-to-water ratio of the drink — a mini-carafe of extra cocktail is used to occasionally re-up the well-balanced combination of Imperial Silver vodka, St. German Elderflower Liqueur, and white cranberry. (“Pour it on often enough so that the ice is always glistening,” advised Bar Boulud’s barkeep.)
But don’t be fooled by the flowery veneer, this is a serious drink that packs a serious (and seriously deceptive) punch. Monitor your stool-to-stiletto transition carefully. (You can also find the drink at Bar Boulud in NYC - and we hope it'll make an appearance this Fall when Mandarin Oriental Hotel, Boston opens its highly anticipated Bar Boulud location.)
This summer, the hotel's fine-dining establishment, Travelle, will spin-off an outdoor restaurant on the banks of the Chicago River. Elle on the River will claim the open spot from the hotel to the river between State and Wabash and should be the hot-spot for visitors and locals alike all season. Tim Graham, the chef inside, will oversee the menu outside, filling it with Mediterranean-style tacos and refreshing punches for those lingering long lunches. Some dishes to choose from include tacos filled with chickpea to mahi mahi and chicken to braised pork shoulder
And if the temps aren't hot enough, chef has prepared some house-made hot sauces to kick up the spice. An apropos "rookie" sauce is perfect for beginners, where the "blazing" is for the more seasoned.