Tag: Hotel Cocktails

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What To Order At Tanya's Cafe At Myhotel Chelsea

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  Site Where: 35 Ixworth Place, London, United Kingdom, SW3 3QX
October 6, 2014 at 8:59 AM | by | Comments (0)

For those moments when you need to socialize and detox, there’s a genteel catch up over a cup of tea… and then there’s Tanya’s Café at MyHotel Chelsea, which opened in August serving raw food and superfood cocktails.

We popped in last week for post-work drinks. First surprise: it was buzzing. And the clientele didn’t seem to be hotel guests either, but locals – particularly slender, clear-skinned, unbelievably young posh locals – think Cara Delevigne-types (Cara lives nearby in Belgravia).

Second surprise: it was expensive. £10.50 for a cocktail is fine, but a plate of chips & dips for £17.50? Nope. Also, surprisingly, there were only snack-style platters available in the evening – the proper meals are daytime only.

Third surprise: lawd, it was good. Here’s what we tried:

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The Magical Mastic Sours Of Chris Hotel On Patmos, Greece's Holiest Island

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  Site Where: Skala, Patmos, Greece
October 1, 2014 at 9:20 AM | by | Comments (0)

A Mastic Sour with the Monastery of St John on the hill, top right

We blame the Grande Bretagne in Athens. After we tasted the Tears of Chios cocktail at its rooftop Selfie Spot bar, we got a little obsessed with mastiha, a liquor flavored with mastic (a gum-resin thing that’s produced on the island of Chios). Mastiha cocktails, neat mastiha after dinner – it’s all we wanted to drink in Greece.

So when we were on the island of Patmos, we went in search of mastiha-infused cocktails. Patmos is a notoriously un-party island (it’s home to a huge monastery, various convents and the Cave of the Apocalypse) so this was always going to be a tall order.

We started at Patmos Aktis, one of the poshest hotels on the island, which had looked lush from afar. But then we left immediately because the server in the (deserted) restaurant threw a tantrum about us only wanting drinks.

We ended up in port town Skala at Chris Hotel, not nearly as rarefied a place as Patmos Aktis (right by the port, for starters – and then there’s the name), but not nearly as snooty. The terrace bar, which had been buzzing every time we drove by, was full – and not just with tourists, but mainly with locals. This, apparently, is where the young of Patmos go to party.

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What to Drink With Your Selfie At the Grande Bretagne In Athens

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  Site Where: Syntagma Square, Athens, Greece, 10564
September 24, 2014 at 8:22 AM | by | Comments (0)

We’ve shown you the Selfie Spot at the Grande Bretagne in Athens and we’ve banned you from taking selfies. So what else can you do up there? Well, you can take glorious panorama photos of Athens and the Aegean Sea. Or you can drink.

The GB Roof Garden has a restaurant and a separate bar area with outside terrace. (NB: The bar area is right by the Selfie Spot, if you need Dutch courage to get your selfie juices flowing.) Cocktails vary from €14-€21 ($18-$27), there’s free WiFi, free (bottled) water served with drinks and some rather snazzy bar snacks including candied fruit. It’s all very civilized.

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Don't Try to Stay Dry at the DRY Bar in Madrid’s Gran Meliá Fénix

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  Site Where: Calle de Hermosilla, 2, Madrid, Spain, 28001
September 5, 2014 at 4:10 PM | by | Comments (0)

We just love a good play on words because while “staying dry” at Gran Meliá Fénix’s DRY Bar is possible, with an 84-page bar menu, it’s probably not the time or the place.

The bar, whose full name is the lengthy DRY Cosmopolitan Bar by Javier de las Muelas, has a tantalizing selection of bevvies that fall into categories such as DRY & Tonics, Exotiks, Sensory, and a full page of Beer Cocktails (remember we saw this as a trend during Cocktail Week?). But it’s really the Classics, as in martini classics, that the bar most wants you to try, because when you do, you join a select group.

Each person who orders the Extra Dry Martini (€13 or $17) officially becomes a—as in you get a certificate and everything—proud supporter of the “Javier de las Muelas Dry Foundation, created for the development of the cocktail world.” Your certificate states your martini order number, as does the martini counter above the Bar’s bar.

You’ll be drinking your lip-smacking, mouth-drying martini (gin is certainly the thing here with 60 varieties available) in a clubby, woody type of bar where you feel you can stay and sink into the furniture for a while.

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The Ritz Paris Cocktail Maestro Will Make You Drinks In... Hawaii

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  Site Where: 2199 Kalia Road [map], Honolulu, HI, United States, 2199 Kalia
September 4, 2014 at 9:29 AM | by | Comments (0)

They say opposites attract, although isn’t internet dating saying the opposite these days? Anyway, here’s an interesting combination: laidback Hawaii meets stiff-and-proper Paris as the head barman from the Ritz Paris is heading to the Halekulani hotel in Waikiki to present an “interactive cocktail pairing experience”.

Colin Field, from the Ritz’s Bar Hemingway (and the “best barman in the world”, according to Forbes), will be in Hawaii from 22-26 September, propping up the bar at L’Aperitif. On his final evening (6-8pm) he’ll lead a “tasting experience”, demonstrating the art of cocktail making and then (the crucial part) doling them out, along with posh amuse bouches created by the hotel’s exec chef.

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Hip Hotel Bars in Bordeaux and What to Order in Each

Where: Bordeaux, France
August 28, 2014 at 3:56 PM | by | Comments (0)

As you know, we like a good cocktail over here at HotelChatter so we’re always on the lookout for the best bevvie to order when we’re hoteling on the road.

Located right in the heart of things, Mama Shelter Bordeaux’s bar is one huge space resembling the basement rec room in your parent’s house when you were growing up but with more technology lying about. Wooden tables and chairs, wooden posts with screens attached to some of them to show off your digital pics, and a long wooden bar the size of Baja California, take up most of the space. The boho crowd is young-ish and, like the bartenders, ready to have fun. There’s a DJ on hand every Friday and Saturday night.

We had the Mama Tai for €14 ($18), which included rum, Cointreau, lime juice, sirop d’orgeat, and had a luscious black cherry garnish. Now, you can sip on that cocktail in the newly-opened rooftop bar/restaurant.

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Things Are Getting Raw - And Boozy - At MyHotel Chelsea

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  Site Where: 35 Ixworth Place, London, United Kingdom, SW3 3QX
August 26, 2014 at 8:47 AM | by | Comments (0)

”Raw food” and “superfood” aren’t words that generally go well with “alcohol”, so props to MyHotel Chelsea for showing that you don’t have to be goody goody to eat well.

The hotel just opened Tanya’s Café in the conservatory, run by raw food enthusiast Tanya Alekseeva. It’s open from 7am for breakfast on weekdays (8am on weekends), and serves lunch 11.30am-3.30pm, and cocktails – woohoo – from 4pm-11pm Tuesday through Saturday. The kicker? They have vegan wine, too.

According to Tanya’s website, the menu “is designed to reflect your busy schedule and provide loving nourishment at all times of the day.”

The menu looks pretty intriguing, with a slew of juices, smoothies and shooters, along with an extensive lunch menu of everything from pad thai to tacos and a “plant-based burger” on onion bread. There are also plenty of desserts and chocolate. Because raw doesn't mean neglecting the sweet stuff.

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HotelChatter’s Cocktail Weeks Have (Sadly But Not Soberly) Come to a Close

August 22, 2014 at 12:38 PM | by | Comments (0)

Well, another year, another HotelChatter Cocktail Week comes to a close, except that this year we had so much to share it became Cocktail Weeks, as in two. And since you’ve shown such an unquenchable thirst for all things cocktail, we’re going to keep sharing the cocktail love by including at least one cocktail story a week so that you can keep that “spirit” alive. (We just keep coming up with this stuff.)

As a farewell ode to official Cocktail Week, here’s a roundup with links so that you can catch what you may have missed.

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Travel Through Time With Raffles Singapore’s New Timeline Cocktail Menu

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  Site Where: 1 Beach Road, Singapore, Singapore, 189673
August 19, 2014 at 11:23 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

Looking for a little intellectual stimulation to go with your cocktail buzz? The mixology pros at Raffles Singapore’s iconic Long Bar have put together a Timeline Cocktail Menu that covers significant time periods and events in the hotel’s history. Here’s a sampling of just a few.

Tiffing – “Tiffing” comes from an old English word meaning “taking a little sip” and over time came to mean a light mid-day meal. Hence came Sunday tiffin curry, which was an essential aspect of colonial life. Tiffin curry has been served at Raffles since 1899 and now you can take a little sip of it as well; the cocktail consists of Tequila, Aperol, Angostura bitters, lemongrass, curry, Monin Gomme, and fresh grapefruit juice. Bite into that.

The Stray Tiger – This cocktail marks the rumor that a tiger was shot under the billiard table in the hotel’s Bar & Billiard Room in 1902. The truth (if you want to hear it) is that the tiger was shot under the actual Bar & Billiard building but—hey—close enough. The Stray Tiger is a layered cocktail with white rum, Cointreau, vermouth, fresh lime juice, absinthe (hallucination-causing wormwood was big in those days) and lemongrass foam.

More bevvies below!

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Your Monday Morning Coffee… Cocktails

August 18, 2014 at 3:07 PM | by | Comment (1)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

Tea-infused cocktails have been very “in” the past couple of years, and they still are, but now there’s something for all us coffee lovers to enjoy apart from the after-dinner Spanish Coffee: iced coffee cocktails. So kick start your day or night with one of these caffeine-spiked cocktails when your energy starts to wane.

The New York Palace’s team at their French pastry shop, Pomme Palais, teamed up with illy’s Master Barista, Giorgio Milos, to create a cold brew using illy’s single origin Mono Arabica Coffee from Brazil. In honor of the 2014 FIFA World Cup, the hotel combined this exclusive cold brew with cachaça to create an idyllic summer cocktail that couldn’t be simpler to make.

The Brewzilian at Trouble’s Trust and Tavern on 51 at The New York Palace

4 oz cold brew
3 oz coconut water
1 oz cachaça
1/2 oz coconut syrup
Fresh coconut

Combine cold brew, coconut water, cachaça and coconut syrup in a shaker and pour over ice. Garnish with fresh coconut.

Cost to drink: $19
Cost to sleep it off: $493

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The One Where Claridge's Schooled London Hotels In Customer Service

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  Site Where: 49 Brook St, London, United Kingdom, W1K 4HR
August 18, 2014 at 10:34 AM | by | Comments (3)


Claridge's Juleps (£18 each)

There’s been a lot to depress us about the London hotel scene recently. Homophobes and boycotts. $127 drinks. Finding out that some of our favorite hotels have minimum spend policies. So when a luxury hotel in London steps up to the plate in terms of superb customer service, and reinforces our every hope about them, instead of dashing said hope into little pieces and then grinding it into the floor with a steel-capped heel, we should all rejoice. Put your hands together then, ladies and gents, for Claridge's.

Last Thursday, I went for drinks at Claridge’s with a friend. Drinks at Claridge’s has always seemed a little intimidating and out of budget for both of us, despite my having stayed there once, and both of us having watched the BBC documentary about Claridge’s more times than is good for us. It’s not your average after-work bar; it’s Claridge’s. Not only that, but there are two bars at Claridge’s: the normal one, and the tiny, sexy, marble-clad, gold-leafed, Lalique-glassed Fumoir that seats only 36, bans photos, and has a no reservations policy. That was the one we wanted.

I arrived first, and approached the Fumoir gingerly. Of course we have room, madam, said a man in a plum-colored velvet dinner jacket. Which table would you prefer? I picked the best table. He allowed me to do so. Score one to Claridge’s.

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Keep Up With the Joneses With These Cocktail Trends 2014: Part 1

August 15, 2014 at 4:34 PM | by | Comments (0)

As Week 1 of HotelChatter Cocktail Week(s) wraps up, here's a run-down of some of the nifty things we see going on in the world of hotel bars and bevvies. What do you see goin’ on out there? Let us know in the comments below!

There’s so Much More to Syrup Than Maple –
If you’re into cocktails there’s a pretty good chance you’ve made your own simple syrup but these hotels are going beyond the norm and creating some pretty exotic specialty syrups.

At Fifteen Beacon’s Mooo (a Preferred Hotel) they make all of their syrup’s in-house, but we particularly liked the sound of the House made Celery Lemongrass Syrup that they use in their Celery 75 cocktail, made with Berkshire Greylock gin, Prosecco, strawberry, and the syrup, of course.

Cost to imbibe: $14
Cost to stay at the hotel 'cause you've imbibed: Starts at $479

And here’s an exotic beauty from the W Bangkok: the Chor Muang cocktail. You have absolutely no hope of making this drink at home since it’s made with Butterfly Pea Flower House Made Syrup – a flower that has become so rare that it’s difficult to find it in Thai markets. This elusive ingredient, however, makes it popular with guests who want something authentically Thai, and with locals who want the same. Other ingredients in this cocktail include Butterfly Flower-infused raspberry vodka, lime juice, and it’s garnished with – here we go – a 24-carat gold dust-dipped Butterfly Flower.

Cost to imbibe: THB $275 ($9)
Cost to stay at the hotel 'cause you've imbibed: Starts at THB 4,788 ($150)

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