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The Midtown Manhattan classic property has kicked off their Drink of the Day specials at Henry's Rooftop Bar (which we'll be talking more about tomorrow!).
This cocktail, called The Hemingway Daiquiri is made with 1.5 oz of rum, 1 oz grapefruit juice, and fresh lime juice. It goes perfect with the stunning view of the NYC skyline.
Sounds refreshing, no? Now if only Mother Nature would make up her mind with this weather. We've had our April showers, time for the May flowers and mojitos!
If bartenders these days are to be believed, Prohibition was not the dangerous, skeevy, Mob-controlled booze era that history books and Hollywood movies have shown us. No, no – cocktailing during Prohibition was sexy and elegant, and when a bar today really wants to prove its mixology credentials, it rolls out a special Prohibition cocktail menu. The latest one to do so is The Georgian, Santa Monica’s distinctive Deco hotel and former hangout of Clark Gable, Carole Lombard and other Hollywood greats.
Just in case you're still hankering to continue yesterday's Cinco de Mayo activities (or missed out),you're in luck!
From now until May 10th, New York's Sheraton Tribeca has a specially extended Cinco de Mayo promo in their Dutch Lounge hotel bar.
This deal ties in with their loyalty program, a subject we've been talking a good deal about lately. So, if you want to get your Patron and points on, for every margarita purchased from the Dutch Lounge from 5-7pm, you'll earn 50 SPG points (max 300 SPG points, per member per day).
To get the points, present your SPG card to the waiter when you place your order.
[Photo: Sheraton Tribeca]
Renaissance Hotels have partnered with Jose Garces, Food Network’s Iron Chef and the chef of Mercat a la Planxa inside the Renaissance Blackstone Chicago, to come up with a limited-edition Bloody Mary menu to honor mothers everywhere.
These bloody good drinks get their inspiration from some of the world’s most captivating cities and regions (where one can also find a Renaissance hotel of course: Chicago, Hong Kong, Miami, New Orleans, San Francisco, San Juan, São Paulo, Shanghai, and Tuscany).
Sip on Chi-Dog Juice featuring sweet pickle relish and yellow mustard, mimicking the famous Chicago hot dog of Chef Garces’ hometown; taste the zest of New Orleans with ‘Dat Eye Opener, with strong creole seasoning, horseradish and Worcestershire sauce; close your eyes and go to Hong Kong with the Bloody Pearl which includes Chinese black vinegar, Chinese hot sauce and ground caraway seeds; or float away to a tropical destination with San Juan’s Puerto Maria, a blend of Spanish onions, green bell peppers, cilantro and aijes dulces.
Hotel Chefs / Hotel Gardens / Hotel Restaurants / Hotel Cocktails / Westin Hotels / Manhattan Hotels / Hotel Rooftops / → All Tags
If your first thought is 'Mojito!' when you see this picture, then you're on the right track.
Since last summer, the Westin New York Grand Central has quietly been working on a modest but respectable rooftop veggie garden way up on the hotel's 41st floor. Located smack in the middle of midtown (the Chrysler Building is so close you can touch it), it seems like an unlikely place to be growing…well, anything. But urban farming is trendy these days, and a hotel's gotta go what a hotel's gotta do, right?
383 feet above Manhattan, ten dirt-filled tubs with arugula, mesclun lettuce, rosemary, heirloom tomatoes, and "mojito mint" are being overseen by the hotel's Executive Chef, Brian Wieler (pictured), who tends to his green leafy sprout-lings like a proud dad. And not one to cut corners, Chef Wieler has also ensured the garden is 100% organic, with only organic plants, soil and fertilizer being used. And now, as spring gets going, he is starting to harvest some of the mini-crops.
Hotel Cocktails / Hotel Happy Hours / Rooftop Hotels / Seattle Hotels / Red Lion Hotels / Washington Hotels / → All Tags
TGIF! It’s no secret we at HC love hotel rooftops, inventive cocktails, and inexpensive happy hours (though we’re fond of non-boozy afternoon tea, too!). Still, how awesome is it when we get a trifecta of all three, namely Frolik Kitchen + Cocktails--the new restaurant and bar just opened at the Red Lion Hotel in Downtown Seattle?
Set on the fifth floor of the Fifth Avenue building above the bustling streets below, Frolik guests are in for a treat when they come to the city’s largest outdoor deck—4,000 square-feet worth—and indulge in the all-evening happy hour (from 4-10pm). One can choose to chill by the firewall or the communal fireplace table, all while enjoying the Puget Sound views and bumping music.
People pretend to come for the drinks, but we know better. What they really want? A hearty game of ping-pong and shuffleboard. Don’t do a double take, there’s a reason why people get aggressive with that paddle and tiny ball, and Frolik knows it.
That's why they're well prepared for sports and serious sipping.
Hotel Anniversaries / Paris Hotels / Hotel Cocktails / Luxury Hotels / Dorchester Collection / → All Tags
Tomorrow, April 20, is a big day for Plaza Athénée Paris, when it will be one hundred years ago it first opened its doors on that same day in 1913. A major party is set to take place in the hotel’s courtyard, with over 600 guests expected, who among other things will be able to snack on a 10-meter anniversary cake.
Don’t be disappointed though if your invite got lost in the mail, as there are various ways throughout the year to join in on the fun, including a dedicated celebratory cocktail “Harcourt Baccarat”. Naturally, we had to venture over to the hotel and try this baby out.
One tequila, two tequila, three tequila, floor?
Seems like we're due for a cocktail-centered holiday, yes? Well, taking a peep at the calendar we're glad to discover we're just weeks away from Cinco de Mayo. Who else is glad? The St. Regis Atlanta, whose Food & Beverage Director, Robert Brandenberg will reveal the hotel brand's first signature tequila called The St. Regis Atlanta Herradura Private Selection Tequila at the beginning of the month.
The double barrel reposado was handcrafted in the heart of Mexico’s tequila country, Amatitán, which is home to Casa Herradura – a legendary distillery that produces custom reposado created with 100 percent blue agave roasted in clay ovens using the same traditional methods for more than 140 years.
The hotel will be using the tequila in a series of new spring-cocktails being served in the Bar & Wine Room Patio. So, far we're intrigued by the Magmargarita which is a blend of Jalapeno, Fresh Pineapple and Pink Peppercorn infused tequila, Cointreau, Fresh sour mix, and Passion fruit puree. Salute!
...The W Hotel Bali!
Yesterday, we teased you a bit with how hotels are gearing up for Summer with heat-wave worthy cocktails. Well, there's a place that only really sees summer year-round and knows how to serve up some easy, breezy drinks to soak up the sun. Bragging about their near-perfect weather, the W Hotel Bali just posted an Instagram that will stir envy with all of their followers.
Rooftop bars are cool and very few hotels do them as well as a W, so why not showcase the super hot sun and tropical libations with an over-the-top fabulous shot? We really can't find an answer for that, and we're totally alright with it.
There has to be something that is retro chic about lounging around surrounded by all things paradise, not to mention it makes us want to head back to Bali as soon as we can. With a few warmer days here in the 'nifty fifty', there is a glimmer of hope that Summer is right around the corner and we can find our position at our favorite roof-top hangout. This snap from the tropical island has us hoping the the mercury rises quickly because we might need a healthy does of vitamin D.
[Photo: W Hotels Instagram Profile]
It’s almost our favorite time of the year, where we get to laze by the pool, sipping on umbrella-topped cocktails. But really, that seems so 1990s, right? Today's bartenders are getting super creative with their libations. We’re already hearing about yummy mixes that have us begging Mother Nature to hurry up with summer already.
It looks like the West Coast has a jump on these tasty treats, so we'll just lust over the pics until they make the rounds Stateside.
From boozy shakes and sorbets, and other goodies, it looks like poolside fun has an alcoholic accent like never before.
Here are some we’re looking forward to trying:
Mad Men Hotels / Hotel Cocktails / Hotel Bars / Manhattan Hotels / Don Draper / Mad Men / Peninsula Hotels / James Hotels / Kimpton Hotels / Andaz Hotels / → All Tags
It's no secret that Mad Men has inspired a nationwide renaissance of classic, American-inspired cocktails (heck, AMC even dedicated an entire webpage to cocktails featured on the show). In honor of the two-hour season premier this Sunday, we've gone ahead and compiled a list of the top Manhattan hotel bars serving Mad Men-inspired drinks. Whom you invite back up to your hotel room afterward is entirely up to you.
One of our favorite chi-chi hideouts in New York is The Peninsula, whose second-floor Gotham Lounge offers seven different martinis. Alternatively, show off your insider knowledge and ask for the Ning Sling ($24, pictured), which consists of Absolut Mandarin, Soho Lychee liqueur, lychee and passion fruit juices, and fresh mint leaves—the drink is so exclusive, it isn't even listed on the menu.
Five more cocktails after the jump!
Hotel Bars / Manhattan Hotels / Starwood Hotels / Luxury Collection / Morgans Hotel Group / Rosewood Hotels / Hotel Cocktails / → All Tags
Menus are great and all, but sometimes you want to feel like you're ordering something really special. We hunted around for Manhattan's best "secret" hotel cocktails. You won't find any of these listed on the menu, but they exist alright. Now, can you keep a secret?
Upstairs at The Chatwal, the red leather booths and jazz trio humming along in the corner certainly set the mood, but our favorite part about the Lambs Club bar is definitely the cocktails. Next time you go, try something different and order the Guillermo Wallace ($18), a tangy blend of Milagro Blanco tequila, lime, grapefruit, honey, a spritz of peated Scotch and a sprinkle of cinnamon. Yes, part of this cocktail's charm is watching the bartender add the final 'spritz and a sprinkle'—the other part is drinking it!
3 more off-the-menu cocktails after the jump!