Tag: Hotel Cocktails

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Hotel Holiday Cocktail Week 2014: San Juan Marriott’s Tropical Eggnog

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  Site Where: 1309 Ashford Avenue [map], San Juan, Puerto Rico, United States, 00907
December 19, 2014 at 4:02 PM | by | Comments (0)

‘Tis the season to celebrate and there’s no better way than with a holiday-inspired beverage. And, as we all know, a holiday cocktail a day keeps the Grinch away. For Hotel Holiday Cocktail Week, we’ve scanned the globe for some delectably delicious cocktails that will leave you humming a merry tune that doesn’t include, “You’re a Mean One, Mr Grinch.”

For those of you lucky enough to find yourselves in a tropical idyll over the holidays, way to plan ahead. For the rest of us, we’ll have to content ourselves with having this tropical version of eggnog to tide us over until we, too, find ourselves in a swinging hammock overlooking the ocean blue.

Popular in the tropics right about now is the Coquito – a traditional holiday bevvie made with evaporated and condensed milk and rum. The San Juan Marriott Resort offers lucky hammock-swinging guests complimentary glasses of the stuff during the holiday season (OK – they actually give it to guests at the property’s oceanfront restaurant, La Vista Latin Grill, but we’re sure hammocks must be close by).

If you’d like to try this creamy cocktail at home, beware: the recipe below makes a gallon of it and, because it’s seriously delectable, it’s also seriously dangerous!

San Juan Marriott Coquito

Ingredients
4 cans Evaporated Milk
4 cans Condensed Milk
2 cans Coconut Cream
1 liter White Rum (preferably Don Q)
1 cup Brandy
Vanilla to taste
Cinnamon to taste

Preparation
Mix together all the ingredients and let stand in the fridge for at least two hours before serving.

[Photo: San Juan Marriott Resort]

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Hotel Holiday Cocktail Week 2014: Four Seasons London Canary Wharf’s Christmas Carol Cocktails

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  Site Where: 46 Westferry Circus, London, United Kingdom, E14 8RS
December 18, 2014 at 3:35 PM | by | Comments (0)

‘Tis the season to celebrate and there’s no better way than with a holiday-inspired beverage. And, as we all know, a holiday cocktail a day keeps the Grinch away. For Hotel Holiday Cocktail Week, we’ve scanned the globe for some delectably delicious cocktails that will leave you humming a merry tune that doesn’t include, “You’re a Mean One, Mr Grinch.”

Four Seasons London at Canary Wharf has created a holiday cocktail collection based on Dickens’ classic tale, A Christmas Carol. The three ghosts, or spirits, in the story are brought to life through three enticing cocktails, the 1870 X.O, the Apple Pie Eggnog Martini and the Sparkling English Christmas.

Once upon a time there lived an "extra old" cognac that was first bottled in 1870 by Maurice Hennessy, and this is where our cocktail story begins. Representing the Ghost of Christmas Past, the 1870 X.O Cocktail hearkens back to the days of yore when dark liquors were all the rage.

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Hotel Holiday Cocktail Week 2014: Waldorf Astoria Park City

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  Site Where: 2100 Frostwood Drive [map], Park City, Utah, United States, 84098
December 17, 2014 at 5:22 PM | by | Comments (0)

‘Tis the season to celebrate and there’s no better way than with a holiday-inspired beverage. And, as we all know, a holiday cocktail a day keeps the Grinch away. For Hotel Holiday Cocktail Week, we’ve scanned the globe for some delectably delicious cocktails that will leave you humming a merry tune that doesn’t include, “You’re a Mean One, Mr Grinch.”

The Waldorf Astoria Park City in Utah has gotten into the holiday spirit with their Cedar Smoked Manhattan. We picked this bevvie because a) it just looked so darned pretty, and b) we’re really into smoking cocktails – instead of sitting in front of a fire, you can just sit in front of your cocktail. Both will warm you up.

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Hotel Holiday Cocktail Week 2014: The Mission Inn Hotel & Spa

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  Site Where: 3649 Mission Inn Avenue [map], Riverside, California, United States, 92501
December 16, 2014 at 5:00 PM | by | Comments (0)

‘Tis the season to celebrate and there’s no better way than with a holiday-inspired beverage. And, as we all know, a holiday cocktail a day keeps the Grinch away. For Hotel Holiday Cocktail Week, we’ve scanned the globe for some delectably delicious cocktails that will leave you humming a merry tune that doesn’t include, “You’re a Mean One, Mr Grinch.”

The Mission Inn Hotel & Spa in Riverside, California has a 12 Days of Christmas cocktail menu on offer during its 22nd Annual Festival of Lights celebration, which turns the property into a glowing spectacle of four million sparkly lights.

If you’d also like to get a glow on head to the hotel’s Presidential Lounge where the festive cocktail menu includes 12 drinks named for, and inspired by, the classic song, “The Twelve Days of Christmas.” The menu starts with A Partridge in a Pear Tree made with Absolut Pears, lime juice, pear nectar and Baileys Caramel and goes all the way to Twelve Drummers Drumming made with Starbucks liqueur, Godiva Chocolate liqueur, and hot chocolate garnished with whipped cream and a cinnamon stick.

If you prefer to get lit at home, try this recipe based on the most pivotal point of the song - the Five Golden Rings – where everyone gets it together again after flailing about with the rest of the lyrics.

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Hotel Holiday Cocktail Week 2014: The New York Palace

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  Site Where: 455 Madison Avenue [map], New York, New York, United States, 10022
December 15, 2014 at 4:30 PM | by | Comments (0)

‘Tis the season to celebrate and there’s no better way than with a holiday-inspired beverage. And, as we all know, a holiday cocktail a day keeps the Grinch away. For Hotel Holiday Cocktail Week, we’ve scanned the globe for some delectably delicious cocktails that will leave you humming a merry tune that doesn’t include, “You’re a Mean One, Mr Grinch.”

The New York Palace has gotten into the holiday spirit with its sparkly 12 Christmas trees adorned with 68,000 lights and 32,000 ornaments. The lobby also houses a 6’ x 8’ gingerbread house that is a replica of the hotel’s iconic Villard Mansion, which surrounds the hotel’s courtyard.

If you want to get into the holiday spirit too try concocting the Cranberry Garland cocktail or the Holiday Manhattan while you're trimming your own tree.

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Character Cocktails at The Savoy's Theatrical Beaufort Bar

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  Site Where: Strand, London, United Kingdom, WC2R 0EU
December 11, 2014 at 4:05 PM | by | Comments (0)

The Savoy Hotel has had more than its share of legends stay at the hotel since its opening in 1889 – Charlie Chaplin, Frank Sinatra, Marilyn Monroe, Judy Garland and Humphrey Bogart are but a few. To honor these celebrities and captains of industry The Savoy’s deeply dramatic Beaufort Bar has created a series of Character Cocktails and, we gotta tell ya, this is cocktail theater.

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Temps are Going Down But Hotels are Heating Up with Hot Chocolate Pop-Up Shops

December 5, 2014 at 10:23 AM | by | Comments (0)

What says, “Let’s snuggle in from the cold” better than a cup of hot chocolate? The hot choco cups coming from these three hotels should give Hershey's Cocoa Powder an inferiority complex.

The Mark Hotel in New York (a Preferred Hotel) has opened up their Mark Cocoa Kiosk just outside the hotel’s doors. The festive Kiosk has their signature Jacques Grange black and white stripe and serves The Mark Glazed Gingerbread to go along with their decadent, over-flowing with whipping cream, Jean-Georges Cocoa concoction. If you’re in the neighborhood and need a break from shopping on Madison, stop in and enjoy: the price is $8 for the cocoa and $4 for a two-pack of the cookies (guests enjoy them at no cost). Open daily throughout the holidays.

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St Regis Hotels Bottle Their Bloody Marvelous Bloody Mary Cocktail

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  Site Where: 5th Ave at 55th St [map], New York, NY, United States, 10022
November 25, 2014 at 12:00 PM | by | Comments (0)

Bloody Mary is looking pretty spry at 80 years old. The cocktail was born when a St. Regis New York Hotel bartender named Fernand “Pete” Petiot spiced up a tomato juice and vodka libation with celery salt, pepper, cayenne, lemon and Worcestershire sauce – reinventing his simple cocktail formerly enjoyed at Harry’s Bar in Paris. The name “Bloody Mary,” though, was deemed too vulgar for the hotel’s elegant King Cole Bar patrons in 1934 and it was re-named the “Red Snapper.”

To celebrate the 80th birthday of this most-ordered cocktail at The St Regis New York (it’s so popular, in fact, that as Starwood opens new St Regis properties around the world, they introduce a local version of the cocktail in each destination), they’ve bottled the bevvie so that you can take it home with you and wake up to it the next morning (there are worse things you could do).

The Red Snapper Bloody Mary mix is bottled in a limited-edition bottle designed by renowned fashion illustrator, Bil Donovan, and produced by Arrowhead Farms, celeb event designer Bronson van Wyck’s cocktail line. You can get it at the Arrowhead Farms online boutique for $28 starting Nov 26.

Now if you prefer to stay over at The St Regis New York and just enjoy a morning-after Bloody Mary cocktail on the premises (no judgment) a room will set you back $665 per night in January.

[Photos: St Regis Hotels & Resorts]

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The Langham London Presents the Art of the Aperitif

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  Site Where: 1C Portland Place, London, United Kingdom, W1B 1JA
October 23, 2014 at 8:25 AM | by | Comments (0)

Pouring the Martini Royales

It’s the terrible dilemma that faces you when you set foot in the Langham London. Does one head straight into Palm Court for one of the best afternoon teas in the world capital of afternoon teas? Or does one turn left and nip into Artesian for a perfectly blended cocktail?

Clearly, it wasn’t just us having a moral dilemma, because the Langham has just started The Art of the Aperitif - a pop-up bar bringing drinks from Artesian into Palm Court.

It’s being run in conjunction with Martini, so all the drinks (there are seven) have vermouth and, and there’s Martini memorabilia scattered around. But it’s no boring promo thing – the drinks have been created by Artesian’s Alex Kratena and Simone Caporale (head bartender and assistant head respectively), and there are food pairings (or snacks, rather), too, for the all important stomach-lining process.

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What To Order At Tanya's Cafe At Myhotel Chelsea

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  Site Where: 35 Ixworth Place, London, United Kingdom, SW3 3QX
October 6, 2014 at 8:59 AM | by | Comments (0)

For those moments when you need to socialize and detox, there’s a genteel catch up over a cup of tea… and then there’s Tanya’s Café at MyHotel Chelsea, which opened in August serving raw food and superfood cocktails.

We popped in last week for post-work drinks. First surprise: it was buzzing. And the clientele didn’t seem to be hotel guests either, but locals – particularly slender, clear-skinned, unbelievably young posh locals – think Cara Delevigne-types (Cara lives nearby in Belgravia).

Second surprise: it was expensive. £10.50 for a cocktail is fine, but a plate of chips & dips for £17.50? Nope. Also, surprisingly, there were only snack-style platters available in the evening – the proper meals are daytime only.

Third surprise: lawd, it was good. Here’s what we tried:

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The Magical Mastic Sours Of Chris Hotel On Patmos, Greece's Holiest Island

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  Site Where: Skala, Patmos, Greece
October 1, 2014 at 9:20 AM | by | Comments (0)

A Mastic Sour with the Monastery of St John on the hill, top right

We blame the Grande Bretagne in Athens. After we tasted the Tears of Chios cocktail at its rooftop Selfie Spot bar, we got a little obsessed with mastiha, a liquor flavored with mastic (a gum-resin thing that’s produced on the island of Chios). Mastiha cocktails, neat mastiha after dinner – it’s all we wanted to drink in Greece.

So when we were on the island of Patmos, we went in search of mastiha-infused cocktails. Patmos is a notoriously un-party island (it’s home to a huge monastery, various convents and the Cave of the Apocalypse) so this was always going to be a tall order.

We started at Patmos Aktis, one of the poshest hotels on the island, which had looked lush from afar. But then we left immediately because the server in the (deserted) restaurant threw a tantrum about us only wanting drinks.

We ended up in port town Skala at Chris Hotel, not nearly as rarefied a place as Patmos Aktis (right by the port, for starters – and then there’s the name), but not nearly as snooty. The terrace bar, which had been buzzing every time we drove by, was full – and not just with tourists, but mainly with locals. This, apparently, is where the young of Patmos go to party.

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What to Drink With Your Selfie At the Grande Bretagne In Athens

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  Site Where: Syntagma Square, Athens, Greece, 10564
September 24, 2014 at 8:22 AM | by | Comments (0)

We’ve shown you the Selfie Spot at the Grande Bretagne in Athens and we’ve banned you from taking selfies. So what else can you do up there? Well, you can take glorious panorama photos of Athens and the Aegean Sea. Or you can drink.

The GB Roof Garden has a restaurant and a separate bar area with outside terrace. (NB: The bar area is right by the Selfie Spot, if you need Dutch courage to get your selfie juices flowing.) Cocktails vary from €14-€21 ($18-$27), there’s free WiFi, free (bottled) water served with drinks and some rather snazzy bar snacks including candied fruit. It’s all very civilized.

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