Tag: Hotel Cocktail Week

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Hotel Holiday Cocktail Week 2014: Four Seasons London Canary Wharf’s Christmas Carol Cocktails

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  Site Where: 46 Westferry Circus, London, United Kingdom, E14 8RS
December 18, 2014 at 3:35 PM | by | Comments (0)

‘Tis the season to celebrate and there’s no better way than with a holiday-inspired beverage. And, as we all know, a holiday cocktail a day keeps the Grinch away. For Hotel Holiday Cocktail Week, we’ve scanned the globe for some delectably delicious cocktails that will leave you humming a merry tune that doesn’t include, “You’re a Mean One, Mr Grinch.”

Four Seasons London at Canary Wharf has created a holiday cocktail collection based on Dickens’ classic tale, A Christmas Carol. The three ghosts, or spirits, in the story are brought to life through three enticing cocktails, the 1870 X.O, the Apple Pie Eggnog Martini and the Sparkling English Christmas.

Once upon a time there lived an "extra old" cognac that was first bottled in 1870 by Maurice Hennessy, and this is where our cocktail story begins. Representing the Ghost of Christmas Past, the 1870 X.O Cocktail hearkens back to the days of yore when dark liquors were all the rage.

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Hotel Holiday Cocktail Week 2014: Waldorf Astoria Park City

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  Site Where: 2100 Frostwood Drive [map], Park City, Utah, United States, 84098
December 17, 2014 at 5:22 PM | by | Comments (0)

‘Tis the season to celebrate and there’s no better way than with a holiday-inspired beverage. And, as we all know, a holiday cocktail a day keeps the Grinch away. For Hotel Holiday Cocktail Week, we’ve scanned the globe for some delectably delicious cocktails that will leave you humming a merry tune that doesn’t include, “You’re a Mean One, Mr Grinch.”

The Waldorf Astoria Park City in Utah has gotten into the holiday spirit with their Cedar Smoked Manhattan. We picked this bevvie because a) it just looked so darned pretty, and b) we’re really into smoking cocktails – instead of sitting in front of a fire, you can just sit in front of your cocktail. Both will warm you up.

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Hotel Holiday Cocktail Week 2014: The Mission Inn Hotel & Spa

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  Site Where: 3649 Mission Inn Avenue [map], Riverside, California, United States, 92501
December 16, 2014 at 5:00 PM | by | Comments (0)

‘Tis the season to celebrate and there’s no better way than with a holiday-inspired beverage. And, as we all know, a holiday cocktail a day keeps the Grinch away. For Hotel Holiday Cocktail Week, we’ve scanned the globe for some delectably delicious cocktails that will leave you humming a merry tune that doesn’t include, “You’re a Mean One, Mr Grinch.”

The Mission Inn Hotel & Spa in Riverside, California has a 12 Days of Christmas cocktail menu on offer during its 22nd Annual Festival of Lights celebration, which turns the property into a glowing spectacle of four million sparkly lights.

If you’d also like to get a glow on head to the hotel’s Presidential Lounge where the festive cocktail menu includes 12 drinks named for, and inspired by, the classic song, “The Twelve Days of Christmas.” The menu starts with A Partridge in a Pear Tree made with Absolut Pears, lime juice, pear nectar and Baileys Caramel and goes all the way to Twelve Drummers Drumming made with Starbucks liqueur, Godiva Chocolate liqueur, and hot chocolate garnished with whipped cream and a cinnamon stick.

If you prefer to get lit at home, try this recipe based on the most pivotal point of the song - the Five Golden Rings – where everyone gets it together again after flailing about with the rest of the lyrics.

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Hotel Holiday Cocktail Week 2014: The New York Palace

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  Site Where: 455 Madison Avenue [map], New York, New York, United States, 10022
December 15, 2014 at 4:30 PM | by | Comments (0)

‘Tis the season to celebrate and there’s no better way than with a holiday-inspired beverage. And, as we all know, a holiday cocktail a day keeps the Grinch away. For Hotel Holiday Cocktail Week, we’ve scanned the globe for some delectably delicious cocktails that will leave you humming a merry tune that doesn’t include, “You’re a Mean One, Mr Grinch.”

The New York Palace has gotten into the holiday spirit with its sparkly 12 Christmas trees adorned with 68,000 lights and 32,000 ornaments. The lobby also houses a 6’ x 8’ gingerbread house that is a replica of the hotel’s iconic Villard Mansion, which surrounds the hotel’s courtyard.

If you want to get into the holiday spirit too try concocting the Cranberry Garland cocktail or the Holiday Manhattan while you're trimming your own tree.

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HotelChatter’s Cocktail Weeks Have (Sadly But Not Soberly) Come to a Close

August 22, 2014 at 12:38 PM | by | Comments (0)

Well, another year, another HotelChatter Cocktail Week comes to a close, except that this year we had so much to share it became Cocktail Weeks, as in two. And since you’ve shown such an unquenchable thirst for all things cocktail, we’re going to keep sharing the cocktail love by including at least one cocktail story a week so that you can keep that “spirit” alive. (We just keep coming up with this stuff.)

As a farewell ode to official Cocktail Week, here’s a roundup with links so that you can catch what you may have missed.

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Keep Up With the Joneses With These Cocktail Trends 2014: Part 2

August 21, 2014 at 4:04 PM | by | Comments (0)

As Week 2 of HotelChatter Cocktail Week(s) wraps up, here's our second run-down of some of the things we see going on in the world of hotel bars and bevvies. What do you see goin’ on out there? Let us know in the comments below!

Roll Out the Barrel(aging) –
One trend that is growing stronger this year is in-house barrel-aged and private label spirits. We're envisioning cask-aged moonshine made in a mad scientist-type laboratory.


Jeff Josenhans at THE US GRANT in San Diego is producing an in-house barrel-aged Chartreuse with Wayne Geiselman, who has a PH D in Food Science. Using complex-sounding reverse engineering, food scientist Wayne created a proprietary blend of 25 local, organic ingredients including Southern California wildflower honey. Jeff then took this botanical blend and an un-aged bourbon to use as the spirit base (as opposed to traditional European brandy), and is now aging this noble experiment in 100% New Allier French Oak (never done before in the cocktail world). Six-month, 1-year, and 2-year-old bottlings will be ready to open on October 15. If you want to stay over for the big unveiling, you're looking at rates starting at $239.

The Dorchester has revived the historical recipe for Old Tom Gin to create a newer, bolder blend exclusive to the hotel. The City of London Distillery has the weight of distilling the gin under the watchful eye of the hotel’s bar manager and expert alchemist, Giuliano Morandin. This is the second time Giuliano has re-introduced Old Tom Gin to the UK drinks market, the first being in 2006 after a 30-year absence. To celebrate the re-launch, Giuliano has created the Old Tom Cobbler cocktail, made with coriander, fresh lemongrass, elderflower and, not surprisingly, Old Tom. A 700ml bottle of The Dorchester Old Tom Gin is priced at £65 ($109) and is available at The Bar at The Dorchester or by visiting shop.dorchestercollection.com. Signature cocktails including the Old Tom Cobbler start at £16 ($27). Stays start at £505 ($838).

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Bloody Marys: Your Go-To Cocktail Morning, Noon and Night

August 20, 2014 at 3:57 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

The Bloody Mary is a gregarious cocktail: it’s ready to party any time of the day and most people like it. Eggs, bacon and a Bloody Mary – yes. Burger and cheese? Prime rib and a baked potato? Yes and yes. Here, we thought we’d tell you about some of the goings-on in the Bloody Mary world so that you’re up-to-date when you fondly order your next one.

Omni Mount Washington’s Bretton Woods Bourbon Bloody Mary
Things are getting spicy at Omni Mount Washington Resort in New Hampshire with this twist on the classic Bloody Mary. Only available for a limited time due to a limited number of barrels used to make the resort’s signature Woodford Reserve bourbon, the cocktail also contains tomato juice, garden-fresh local tomatoes, cherry peppers, celery, olives and pickled cucumber creating a unique, veggie-bevvie with a smoky flavor.

1.5 oz Mount Washington Resort’s Signature Woodford Reserve Bourbon
8 large local grown red tomatoes
2 t grated Horseradish
1 pinch red pepper flakes
2 T fresh squeezed lemon juice
2 lime wedges
2 T Cajun seasoning
1 cherry pepper
1, 2” celery stalk
1 Queen Olive
1 house-made cucumber pickle spear

Blend all ingredients together and garnish with the cucumber pickle spear. Drink it down.

Cost for the Bloody Mary: $13
Cost to stay the night, not including all of the Bloody Marys you drank: $369

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Travel Through Time With Raffles Singapore’s New Timeline Cocktail Menu

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  Site Where: 1 Beach Road, Singapore, Singapore, 189673
August 19, 2014 at 11:23 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

Looking for a little intellectual stimulation to go with your cocktail buzz? The mixology pros at Raffles Singapore’s iconic Long Bar have put together a Timeline Cocktail Menu that covers significant time periods and events in the hotel’s history. Here’s a sampling of just a few.

Tiffing – “Tiffing” comes from an old English word meaning “taking a little sip” and over time came to mean a light mid-day meal. Hence came Sunday tiffin curry, which was an essential aspect of colonial life. Tiffin curry has been served at Raffles since 1899 and now you can take a little sip of it as well; the cocktail consists of Tequila, Aperol, Angostura bitters, lemongrass, curry, Monin Gomme, and fresh grapefruit juice. Bite into that.

The Stray Tiger – This cocktail marks the rumor that a tiger was shot under the billiard table in the hotel’s Bar & Billiard Room in 1902. The truth (if you want to hear it) is that the tiger was shot under the actual Bar & Billiard building but—hey—close enough. The Stray Tiger is a layered cocktail with white rum, Cointreau, vermouth, fresh lime juice, absinthe (hallucination-causing wormwood was big in those days) and lemongrass foam.

More bevvies below!

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Your Monday Morning Coffee… Cocktails

August 18, 2014 at 3:07 PM | by | Comment (1)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

Tea-infused cocktails have been very “in” the past couple of years, and they still are, but now there’s something for all us coffee lovers to enjoy apart from the after-dinner Spanish Coffee: iced coffee cocktails. So kick start your day or night with one of these caffeine-spiked cocktails when your energy starts to wane.

The New York Palace’s team at their French pastry shop, Pomme Palais, teamed up with illy’s Master Barista, Giorgio Milos, to create a cold brew using illy’s single origin Mono Arabica Coffee from Brazil. In honor of the 2014 FIFA World Cup, the hotel combined this exclusive cold brew with cachaça to create an idyllic summer cocktail that couldn’t be simpler to make.

The Brewzilian at Trouble’s Trust and Tavern on 51 at The New York Palace

4 oz cold brew
3 oz coconut water
1 oz cachaça
1/2 oz coconut syrup
Fresh coconut

Combine cold brew, coconut water, cachaça and coconut syrup in a shaker and pour over ice. Garnish with fresh coconut.

Cost to drink: $19
Cost to sleep it off: $493

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Keep Up With the Joneses With These Cocktail Trends 2014: Part 1

August 15, 2014 at 4:34 PM | by | Comments (0)

As Week 1 of HotelChatter Cocktail Week(s) wraps up, here's a run-down of some of the nifty things we see going on in the world of hotel bars and bevvies. What do you see goin’ on out there? Let us know in the comments below!

There’s so Much More to Syrup Than Maple –
If you’re into cocktails there’s a pretty good chance you’ve made your own simple syrup but these hotels are going beyond the norm and creating some pretty exotic specialty syrups.

At Fifteen Beacon’s Mooo (a Preferred Hotel) they make all of their syrup’s in-house, but we particularly liked the sound of the House made Celery Lemongrass Syrup that they use in their Celery 75 cocktail, made with Berkshire Greylock gin, Prosecco, strawberry, and the syrup, of course.

Cost to imbibe: $14
Cost to stay at the hotel 'cause you've imbibed: Starts at $479

And here’s an exotic beauty from the W Bangkok: the Chor Muang cocktail. You have absolutely no hope of making this drink at home since it’s made with Butterfly Pea Flower House Made Syrup – a flower that has become so rare that it’s difficult to find it in Thai markets. This elusive ingredient, however, makes it popular with guests who want something authentically Thai, and with locals who want the same. Other ingredients in this cocktail include Butterfly Flower-infused raspberry vodka, lime juice, and it’s garnished with – here we go – a 24-carat gold dust-dipped Butterfly Flower.

Cost to imbibe: THB $275 ($9)
Cost to stay at the hotel 'cause you've imbibed: Starts at THB 4,788 ($150)

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Quirky Cocktails That (Can Make You) Go the Distance

August 14, 2014 at 7:13 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

There are some cocktails in this world that make you go, “Really?” Here are a few that fall into this category, proving that some things are best left for the experts to come up with.


This savory concoction comes from Shangri-La, At The Shard’s GŎNG. It contains Scotch – good; sherry – OK; blue cheese – what the?; and chocolate bitters. Really? All we can say is that we’re going to London soon and you can bet we’re making a pit stop here to see if it can actually be done.

Black and Blue Swizzle

Ingredients:
1.5 oz Talisker 10 Years
1/2 oz Pedro Ximinez Sherry
1/2 oz fresh lime juice
3/4 oz honey-blue cheese mix (method below)
1 drop Mozart Chocolate Bitter

Method:
To make the honey-blue cheese mix:
Add 2:1* honey syrup and 200g crumbled blue Stilton into a saucepan over medium heat and let the syrup simmer for a while (do not let it boil). Use a blender to make sure the cheese and honey are combined. It’s recommended to fine strain the syrup before usage.

Pour all of the ingredients into a copper mug and add crushed ice. Use a swizzle stick to blend the drink and crushed ice until the outside of the mug is frosted. A spoon can be used if you can't get hold of a swizzle stick.

Top up with fresh crushed ice and garnish with mint leaves, orange peel and cinnamon crumbles.

*A 2:1 (sugar/honey to water) is often referred to as rich simple syrup. The 2:1 ratio often gives the cocktail a better mouth feel and less is needed since it’s richer. It also lasts longer before spoiling.

Cost to imbibe at the hotel: £17 ($28)
Cost to stay at the hotel because you've imbibed too much: £500 ($834)

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All About That Basil: Go On a Basil Cocktail Crawl at These NYC Hotels

August 13, 2014 at 5:38 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

You can’t beat basil this year as the herb of choice in hip cocktail bars the world over, and nowhere more so than in New York. Join us on a basil bar hop as we hit some of the coolest hotel bars this side of the Atlantic.

1) We’ll start at the nautically-themed Maritime Hotel, found in the Chelsea on the edge of Meatpacking District at 363 West 16th Street. La Bottega trattoria and lounge serves the basil-rich La Primavera cocktail.

La Primavera
1.5 oz Tanteo Tropical tequila
5 oz Canton ginger liqueur
1 oz simple syrup
1/4 oz lime juice
3 basil leaves

Combine ingredients, shake well and pour.

Cost to imbibe at the hotel: $14
Cost to stay at the hotel because you've imbibed too much: $425

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