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Those of you who have a major sweet tooth and a love for hotels would have had your dreams come true a few weeks ago in London, where Tate & Lyle Sugars (the UK’s largest cane sugar brand), created the world’s first (pop-up) hotel entirely made from cake.
A team of 14 cake makers labored away for more than 2,000 (that’s two thousand) hours to bake and 900 hours to decorate eight “tasting” rooms in celebration of the launch of Tate & Lyle’s “Taste Experience” range of golden and brown cane sugars.
After lunch on the patio at Camelia, the casual fine-dining restaurant at the Mandarin Oriental Paris, we stopped by the sweet little patisserie by the restaurant’s entrance called the Cake Shop to talk to executive pastry chef Pierre Matthieu about his special confections and the mix of old-school pastries and avant-garde flavors he creates.
Hotel Weddings / Marriott Hotels / Manhattan Hotels / New Jersey Hotels / Cake Boss / Hotel Cake / Hotel Dessert / → All Tags
Valentine's Day is still five months away, but Marriott is clearly in the mood for love. Yesterday, the company announced two new promotions—"More Love In The World" and "Cake From Buddy"—that not only let couples indulge in a little suite-snuggling, but also ply them with cake! Buddy "Cake Boss" Valastro will welcome guest couples to his New Jersey facilities to discuss their dream wedding cake; and then, he'll bake it for them.
Can't make it to Jersey? That's OK, Valastro is open to video conferencing too. The point is, Marriott seems to be really enjoying playing Cupid.
In order to choose from the 24 custom cake designs, all you have to do is book your wedding or another "qualifying event" at a Marriott in the tri-state area between now and February 29. What qualifies as an event on par with a wedding? Well, hopefully, dessert.