Tag: Hotel Breakfasts

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Where to Score a Royal View in Tokyo

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  Site Where: 1-8-1 Yurakucho, Chiyoda-ku, Tokyo, Japan
February 8, 2012 at 3:45 PM | by | Comments (0)

A quick tip for a stay at the ridiculously well located Peninsula Tokyo: pay the extra to secure a Deluxe Park View, because that "Park" bit actually means Imperial Palace gardens. They may be out of focus in the photo above, but can you blame us for being far more focused on a large Japanese breakfast spread at the moment?

Rooms on the park side of the hotel have commanding views of the Imperial Palace and its acres—bring mini binoculars to watch the processions, full of pomp, without having to even venture outside and join the throng of photo-snapping tourists.

At night the view is just as pleasant, since having all of these private gardens next door means it's one of the only areas in the metropolis to get truly dark—a luxury on its own.

[Photo: HotelChatter]

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The Kimberly Will Send You Sky High For Breakfast This Month

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  Site Where: 145 E 50th St [map], New York, NY, United States, 10022
February 8, 2012 at 9:17 AM | by | Comments (0)

We've never known a hotel to be modest about showing off its awesome views. Still, we usually reserve our best window-gazing for later in the evening, when skylines are a-twinkle and sunsets are killer. But guests at the Kimberly Hotel in Manhattan get to enjoy awesome views of the city first thing in the morning, with free breakfasts in the rooftop lounge, Upstairs.

A buffet spread will offer French toast, pancakes, oatmeal, pastries, omelets, bacon and hash browns. Though the usual cost of the meal is $25 per person, all guests will get it for free through the end of the month. Turns out February isn't such a bad time to stay in hotels after all.

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What is The Parker Palm Springs' 'Waz-Za?'

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  Site Where: 4200 East Palm Canyon Drive [map], Palm Springs, CA, United States, 92264
December 20, 2011 at 3:52 PM | by | Comments (0)

It's called the "Waz-Za?" and we're assuming that's because of the jealousy of other diners when this $20 Belgian waffle is deliver to you. Like a "what's that?" The menu description says only "fruit inside, fruit outside—crackly brulee top," but the magic isn't in listing off ingredients; it's in seeing the blueberries and bananas right there, glistening under the hot desert sun.

The Waz-Za is something we recently tried at the emphatic suggestion of a good friend and Palm Springs veteran. Our waitress nodded approvingly at our choice, so we knew we'd done well.

Normally we wouldn't shell out $20 for a glorified fruit waffle, but this is Norma's at The Parker Palm Springs, where regular buttermilk pancakes are $18 and a Lobster Frittata can be ordered with 1oz of Sevruga Caviar for $100, or 10oz for $1,000. In other words, this hotel restaurant isn't your average diner breakfast. But alas, there is a way to get that Waz-Za without worrying at all about the cost...

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Piecing Together Yotel, One Brunch Invitation At A Time

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  Site Where: 570 10th Ave [map], New York, NY, United States, 10036-3001
October 14, 2011 at 9:30 AM | by | Comments (0)

Last time we checked in on Yotel Times Square—aka the $10 hotel for ants—the lobby bathroom was suffering from some major door malfunctioning. They appear to have addressed the problem, and have since added a rather interesting moose to the lobby decor. But we were left wondering to ourselves: what is actually going on over there?

After opening to such fanfare with a mammoth performance piece that literally spanned 100 rooms, we haven't exactly heard much from them since. Oh, except for this bizarre Sunday brunch invitation that showed up in our inboxes yesterday. A baby, gnawing on a plate, with the caption: "Eat Yo! Brunch". Well, it's not a jelly doughnut pancake, but they have our attention!

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Which Hotel Chef Is Making Jelly Doughnut Pancakes?

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  Site Where: 517 Lexington Ave [map], New York, NY, United States, 10017
October 13, 2011 at 9:30 AM | by | Comments (0)

Few things excite us more than a delicious hotel breakfast. Sometimes, we wish we could just spend the whole day inside a swanky brasserie, gazing out the window, eating omelets and sipping tea. Chef Franklin Becker's new joint Lexington Brass, located inside Hyatt 48Lex, might be just the place for it.

The menu's winning item, no doubt, are the jelly doughnut pancakes, which borrow the concept of a baked, jelly-filled doughnut and impose it onto a regular old pancake. The result is thick, fluffy, jelly-filled and awesome. You might call it a dough-cake. Either way, it's served with berries and lemon cream, costs $17, and is the most delicious-sounding breakfast we've ever encountered.

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The Hilton Muffin Drama Gently Winds Down

September 26, 2011 at 10:15 AM | by | Comments (0)

An Inspector General report found last week that the government spent $16 per muffin at a 2009 conference inside a Hilton Hotel. The news, which spread around the internet faster than spilt coffee on a tablecloth, snowballed into a broader condemnation of both the government's extravagance and the hotel chain's greediness.

But everyone can calm down now. ABC News is now pointing out a receipt error that misrepresented the total cost of the continental breakfast, which was served each morning during the five-day conference. So rather than actually serving $16 muffins, the invoice had simply mis-labeled the entire cost of the continental breakfast (which included fresh fruit, coffee, juice, function space, tax and tips) as "muffins."

So if you were saving up for an unreasonably expensive hotel breakfast, you'll now have to look elsewhere.

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Do Tea Drinkers Get The Short End Of The Hotel Stick?

August 31, 2011 at 10:56 AM | by | Comment (1)

Coffee coffee everywhere, and not a drop to drink...

When it comes to standard hotel amenities, coffee makers rank up there with pillows, a working toilet, soap. Basic. But for many of us, a bowl of instant coffee packets is about as useful as a hairbrush to a bald person. When it comes to in-room tea options, we've found some hotels to be quite lacking.

Take a look at this picture of a recent Las Vegas hotel we stayed in. Plenty of coffee! But where's the tea? Nevermind the inconvenience of trekking to the nearest Starbucks for our early morning jolt—when equally-in-need coffee drinkers can simply reach across their nightstand—but it also raises an uglier question. What should be considered an essential hotel room amenity?

Surely, if someone took the time to fold the tip of our toilet paper roll, artfully sealing it with a small hotel-branded sticker, then that person probably had enough time to drop a few bags of Twining's English Breakfast on our desk. No?

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Four Reasons We Love British Hotels So, So Much

July 21, 2011 at 4:06 PM | by | Comment (1)

Try as you might, every traveler is going to suffer some culture shock at some point. It can also occur on a smaller scale when checking into a hotel and noting the amenities. One of our favorite countries for encountering pleasant surprises in the hotel extras is England, and here's four reasons why:

· Complimentary tea & biscuits: The nice spread in the photo above is what we found yesterday upon checking in at Ye Olde Bulls Head Inn in Beaumaris, Wales, but cute little cookies and a teatime setup are necessities for the British guest and thus you'll find them in-room everywhere from the 5-stars to the 2-stars. The typical offerings include two free bottles of water (one still, one sparkling), a carafe of chilled cream, a variety of tea bags, two packets of hot chocolate and four cookies biscuits total. This can vary, and if you're ever in a Brit hotel room without a tea tray, call down and ask if tea service is included.

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This Chicago Hotel Has More Brunch Entrees Than It Has Rooms

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  Site Where: 2657 N. Kedzie Ave [map], Chicago, IL, United States, 60647
July 5, 2011 at 1:30 PM | by | Comments (0)

Who totally went crazy over fried chicken during this last holiday weekend? Our hands are raised, are yours?

Well we've got awesome news for you, and it's that Fried Chicken and Waffles may be a rare hotel restaurant offering, but it exists on the famous brunch menu at Chicago's Longman & Eagle. Breakfast at this 6-room hotel isn't included and doesn't happen before 9am, but trust us when we say its worth both the wait and the cold, hard cash.

For between $7 and $13, you can order up entrees like the fried chicken, Peeky Toe Crab Benedict, Bananas Foster French Toast or a Market Omelet. And for as low as $75, you can just go ahead and score a whole room upstairs for that night.

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Times Square's Element Hotel Gets Its Food Straight from a Farm in Vermont

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  Site Where: 311 West 39th Street [map], New York, NY, United States, 10018
May 20, 2011 at 4:44 PM | by | Comments (0)

Did you even think you'd find Fiddleheads on the menu at your urban hotel? Fiddleheads are the coiled leaves of a fern, and not only are they tasty but they are rare, with a short season that happens to be right now. Thanks to a new partnership between The Element Hotel Times Square and Vermont's Holton Farms CSA, more such local and organically grown produce will be on offer at the hotel soon.

CSAs are growing in popularity, especially in NYC where fresh produce is at a premium and farm-grown is desirable. CSA stands for "community-supported agriculture," and it's essentially a subscription service. You send your money to the farm for a subscription, and they send you the latest seasonal fruits, vegetables, meats, cheeses right off their land. Holton Farms is one of the most popular CSAs that serve NYC, and they'll even be expanding beyond the Element partnership to start up a food truck serving the High Line park this summer!

So, when you reach to pick out an apricot or notice a rhubarb tart in the free breakfast spread at the Element, just think about the fact that only a few days ago, those yummy things were hanging out in the crisp Vermont air, just waiting to ripen up enough to meet your mouth in New York.

[Photo of a Holton Farms Fiddlehead dish: HotelChatter]

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Why Everyone's 'Checking Into' Room 215 at The Ace Portland

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  Site Where: 1022 SW Stark St [map], Portland, OR, United States, 97205
April 6, 2011 at 1:01 PM | by | Comments (0)

For the past month now, guests at the Ace Portland have taken a particular liking to room 215, often making daily pilgrimages there in the mornings between 7am and 11am.

It might (just might) have something to do with the following: the ever-innovative Ace has converted a previous Junior Deluxe room into a fully-fledged breakfast nook, whose adorable kitchenette offers yummy, fresh nibbles like yogurt, dried cherries, and hard-boiled eggs.

Without any official announcement or heavy promotional push, the room, which offers a family-style dining table as well as bar seating, opened in early March, and is one of the healthiest hotel breakfasts we've ever had.

A single barista/waitress greets guests as they arrive, offering a choice of brioche or spelt toast. Classical music plays gently in the background, and on a recent weekday morning, we got so cozy, we could have spent hours just eating toast and stirring our coffee. Virtually every ingredient offered on the buffet table is regionally-sourced, seasonal, and, we should add, delicious.

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What Do You Look For in a Hotel Breakfast?

March 18, 2011 at 2:42 PM | by | Comment (1)

Fresh fruit and cheeses and thinly sliced meats and yogurt and granola....oh my, we're drooling. Hotel Breakfasts can be almost as magical as a hotel stay itself, provided the pickings are good. So we're wondering, what do you look for in a hotel breakfast spread?

If we had our ideal continental buffet, it'd be something like what we recently experienced at the awesome GombitHotel in Bergamo, Italy. The hotel—a Design Hotels member hotel housed in a medieval tower in the elevated historic town—cost us only 88 Euro per night for a beautiful room (more on that soon) and included one of the freshest hotel breakfasts we've had in quite some time.

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