Tag: Hotel Bars

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5 Of The Best Hotel Bars In Istanbul

Where: Istanbul, Turkey
August 15, 2014 at 9:34 AM | by | Comments (0)


The Golden Horn and Sultanahmet from Zelda Zonk

Istanbul Week continues! We’ve outlined your must-stay hotels in your major areas – Sultanahmet, or the Beyoglu and the business triangle – as well as where to stay on the Bosphorus. Today, we’ll wind up Istanbul Week with the best hotel bars, from rooftop clubs to posh patisseries. Here’s where to drink in Istanbul:

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Quirky Cocktails That (Can Make You) Go the Distance

August 14, 2014 at 7:13 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

There are some cocktails in this world that make you go, “Really?” Here are a few that fall into this category, proving that some things are best left for the experts to come up with.


This savory concoction comes from Shangri-La, At The Shard’s GŎNG. It contains Scotch – good; sherry – OK; blue cheese – what the?; and chocolate bitters. Really? All we can say is that we’re going to London soon and you can bet we’re making a pit stop here to see if it can actually be done.

Black and Blue Swizzle

Ingredients:
1.5 oz Talisker 10 Years
1/2 oz Pedro Ximinez Sherry
1/2 oz fresh lime juice
3/4 oz honey-blue cheese mix (method below)
1 drop Mozart Chocolate Bitter

Method:
To make the honey-blue cheese mix:
Add 2:1* honey syrup and 200g crumbled blue Stilton into a saucepan over medium heat and let the syrup simmer for a while (do not let it boil). Use a blender to make sure the cheese and honey are combined. It’s recommended to fine strain the syrup before usage.

Pour all of the ingredients into a copper mug and add crushed ice. Use a swizzle stick to blend the drink and crushed ice until the outside of the mug is frosted. A spoon can be used if you can't get hold of a swizzle stick.

Top up with fresh crushed ice and garnish with mint leaves, orange peel and cinnamon crumbles.

*A 2:1 (sugar/honey to water) is often referred to as rich simple syrup. The 2:1 ratio often gives the cocktail a better mouth feel and less is needed since it’s richer. It also lasts longer before spoiling.

Cost to imbibe at the hotel: £17 ($28)
Cost to stay at the hotel because you've imbibed too much: £500 ($834)

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All About That Basil: Go On a Basil Cocktail Crawl at These NYC Hotels

August 13, 2014 at 5:38 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

You can’t beat basil this year as the herb of choice in hip cocktail bars the world over, and nowhere more so than in New York. Join us on a basil bar hop as we hit some of the coolest hotel bars this side of the Atlantic.

1) We’ll start at the nautically-themed Maritime Hotel, found in the Chelsea on the edge of Meatpacking District at 363 West 16th Street. La Bottega trattoria and lounge serves the basil-rich La Primavera cocktail.

La Primavera
1.5 oz Tanteo Tropical tequila
5 oz Canton ginger liqueur
1 oz simple syrup
1/4 oz lime juice
3 basil leaves

Combine ingredients, shake well and pour.

Cost to imbibe at the hotel: $14
Cost to stay at the hotel because you've imbibed too much: $425

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Drink Your Milk and Cookie Cocktails at DoubleTree by Hilton Hotels

August 12, 2014 at 5:19 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

For those of you have ever sunk your teeth into DoubleTree by Hilton’s gooey-good chocolate chip cookies (each and every DoubleTree Hotel—from Anaheim to Zanzibar—hands these babies out to guests to the tune of 60,000 per day) knows why we’re excited about these cocktails. Now, you don’t just get to eat the cookies, you can drink ’em too.

If you can’t make it to one of these hotels to try these cookie bevvies in person (although you’ll miss out on that hotel bar ambiance) you can always make one (or all) at home.

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Is that a Slice of Bacon in Your Cocktail? At the Milestone London It Is

Go To The Hotel's Web 
  Site Where: 1 Kensington Court, London, United Kingdom, W8 5DL
August 12, 2014 at 8:34 AM | by | Comments (0)

Flowers, fruits, and other sweets we see served a lot with hotel cocktails, but whither the options for those that prefer their treats to be savory?

The Milestone Hotel London seems to have wondered the same, with their “Shock Me” beer cocktail bringing some balance this month. The cocktail mixes 75ml of Brown Ale (Bishop Fingers), 50ml bourbon, 25ml of Southern Comfort, and one teaspoon of maple syrup. Stirring for 10 seconds with ice, it’s served in an Old Fashion glass over ice and finished with a slice of crispy maple-cured bacon. The “Shock Me” costs £15 ($25 and is served in Stables Bar or elsewhere in the public spaces.

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HotelChatter's Hotel Cocktail Week(s) Begins with These Lazy-Hazy End Of Summer Cocktails

August 11, 2014 at 5:09 PM | by | Comments (0)

It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local." So all this week and next, we'll be pouring out some drinks for you during our second Hotel Cocktail Week(s) -- newly-expanded because there’s just so many drinks to share. We'll be posting quirky cocktails, boozy trends, unique menus and even recipes so you can recreate your favorite hotel drink at home. We expect everyone will be getting a bit tipsy over the next couple of weeks! But don't forget to tip your bartenders, in this case, us.

Although this may depress a few of you, it’s time to face reality: there are only a few short weeks remaining of good ‘ol summertime. But carpe diem everyone! It’s not too late to get these hotel cocktails and maybe grab some rays at a rooftop bar at the same time.


Sugar Snap Pea and Mint Cocktail at W New York–-Downtown’s Living Room Bar & Terrace

Created by mixologist Eben Klemm, the Sugar Snap Pea and Mint cocktail at W Downtown combines aquavit, simple syrup and muddled mint, lemon and sugar snap peas. Topped with ginger beer and garnished with a snap pea and mint sprigs, it’s one last fleeting summery sight for guests to behold. Plus the vegie makes it good for you. No need to explore that further.


The Farmers Tan Martini at Hotel Vermont’s Juniper

This drink is a twist on the classic dirty martini and combines the pickled vegetable of the day (most recently it was pickled fiddleheads), Vermont Barr Hill vodka or gin, pickling juice and a vegetable salt rim. Since it sounds like a pickle in a glass, we recommend a hearty beef burger to complement this bevvie.

If you want to give it a go at home, here’s what you do:

Combine 2.5 oz Green Mountain Vodka or Gin and .5 oz pickling brine
Shake ‘er up and put in a Martini glass with a Vegetable Salt Rim
Garnish with seasonal pickled vegetable

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Welcome To The Wellesley London, Where Three Bottles of Water Cost $127

Go To The Hotel's Web 
  Site Where: 11 Knightsbridge, London, United Kingdom, SW1X 7LY
July 29, 2014 at 8:30 AM | by | Comments (9)

UPDATE 11.15am: Response from hotel at the bottom of the post. Also, there were two clients with Mr Heaton, though the bill is as described, and the minimum spend refers only to the terrace of the Crystal Bar, not the bar itself. The hotel also says it has apologised to Mr Heaton (presumably not via Twitter).

How much would you pay for a small bottle of water at a five star hotel? $5? (That’d be our personal limit.) $10? (Maybe if we were really thirsty.) Nothing, because water should be from the tap and free? (You’re clearly American, welcome to Europe.)

How about $127? Yes, one hundred and twenty seven dollars. For three miserable bottles of sparkling water. Sadly, this is not a joke.

Ten days ago, at about 4pm, businessman Edward Heaton sat down at the outside terrace of the Crystal Bar at the Wellesley Hotel in London. He was meeting two clients, and it was the middle of the heatwave. Between the three of them, they ordered three small bottles of sparkling water. He says there was no menu, they just ordered direct from the server.

Meeting finished, they requested the bill. £75 ($127) for those three small bottles of water.

Was the water laced with crushed diamonds? No, it was San Pellegrino. Was it served in a golden goblet? Can't be sure, but presumably it was in a glass made of glass.

Here’s the breakdown. £16.50 ($28) for the water (already obscene). £8.33 ($14) for the service charge (let’s hope they threw in a lot of bar snacks). And £50.17 ($85) for “1x minimum spend”.

Minimum spend? Ah yes. According to the Wellesley, anyone who sits down at the terrace of the bar - though not the bar itself - after 4pm must meet a minimum spend of £25 per head. Have you ever heard of that? We haven’t, and we’re pretty partial to our £6 cups of London hotel tea. The only hotel bar in the world that we’ve ever encountered a minimum spend at is £10 at the Montage Beverly Hills ($50 minimum spend for world class cocktails). It simply does not happen in London.

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The Ace Hotel in London Finally Opens Their Rooftop Bar and Terrace

Go To The Hotel's Web 
  Site Where: 100 Shoreditch High Street, London, United Kingdom, E1 6JQ
July 18, 2014 at 9:38 AM | by | Comments (0)

Just as London was sweltering through one of the stickiest days of the summer so far, did Ace Shoreditch open its rooftop bar and terrace last night, crowning its nearly year-old European venture on the hotel’s 7th floor together with a number of meeting spaces.

Running along virtually the length of the building, the terrace offers views ranging from the City (you can see the famous Gherkin in the above shot) to St. Paul’s, the Barbican, Centre Point at Tottenham Court Road, and the far north.

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Copley Square Hotel Sprouts Rooftop Garden for Cocktails

Go To The Hotel's Web 
  Site Where: 47 Huntington Ave. [map], Boston, MA, United States, 02116
July 18, 2014 at 8:55 AM | by | Comments (0)

Growing herbs on a rooftop? Been there, done that. It was our first post-college apartment, man. It was pretty tight. But then we realized our Doritos budget was climbing higher than the cable bill, and our roommate started dating a cop, so…

Oh, never mind. Apparently the Copley Square Hotel is growing very different kinds of herb on a new rooftop garden that it rolled out this summer. Basil, thyme, tarragon, mint and rosemary are all sprouting up atop the Back Bay property, and they’re plucked fresh for starring roles in a new herb-focused cocktail menu at its restaurant, Xhale.

There, tarragon is combined with grapefruit for a summery take on a gin & tonic. Rooftop basil is muddled with blueberries in lemonade, and then spiked with rum for a refreshing “Crush.” And chef Alex Deamicis is using the garden’s thyme to create a simple syrup that is combined with honey and whiskey. All sound intoxicating.

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Gŏng on Floor 52 of Shangri-La at the Shard Is London’s Highest Hotel Bar

Go To The Hotel's Web 
  Site Where: 31 St. Thomas Street, London, United Kingdom, SE1 9QU
July 2, 2014 at 9:01 AM | by | Comments (0)

When Shangri-La at the Shard finally opened in May, the highest bit of London’s first hotel high up was still a work in progress: the 52nd floor with bar Gŏng, swimming pool, and gym. While the pool will arrive mid-August, bar Gŏng (derived from dougong, a Chinese architectural element of interlocking wooden brackets) is now open and has claimed its title as the city’s highest hotel bar.

We headed over earlier this week to see it for ourselves, arriving without a reservation – something that, given the capacity restriction at 90 people, we wouldn’t recommend during weekend peak times. You make your way up to the 35th floor first, where you switch elevators to complete the journey to level 52. Once there, you’ll find two main sections: a cocktail bar facing north with a range of seating, and a larger section facing east with a champagne bar towards the back.

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You'd Best Be Off The Booze When Visiting Andy Murray's Scottish Hotel

July 1, 2014 at 8:56 AM | by | Comments (0)

Shhh, if we concentrate on the food, they won't notice the price of the wine

This had better not be a dastardly plan to put Andy Murray off his game at Wimbledon. The Daily Mail (for who else would criticize a national hero at such a critical time?) that Murray’s hotel in Stirling, Scotland, which opened in April, is overcharging guests on the booze. And we mean overcharging.

For instance, a bottle of Chateau Lafite-Rothschild Pauillac costs £1800 ($3078) at The Cromlix. What’s that, you say? You gotta pay for top quality? Not when the Berkeley charges a mere £990 ($1694) for a bottle of the same. And London overheads sure ain’t the same as Stirling ones.

A bottle of Pol Roger Cuvee Winston Churchill 2000, meanwhile, costs £425 at the Cromlix, but £275 at the even more famous Gleneagles, 14 miles down the road.

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Welcome To Croatia's Newest Beach, At Rovinj's Hotel Lone

Go To The Hotel's Web 
  Site Where: Luje Adamovića 31, Rovinj, Croatia, 52210
June 24, 2014 at 9:01 AM | by | Comments (0)

Nothing says summer like a beach club – at least, that’s what Hotel Lone in Croatia thinks. A trendy hotel (it’s a member of Design Hotels) in Rovinj, the Lone opened its pool area last summer, and has now launched a club, Mulini Beach, to join it.

As you’d expect from the kind of joint that has a concept store selling the work of local artists, it ain’t your bog standard beach club. Instead, there’s almost a lido feel to it, with a white stone and concrete platform arcing out into the water, surrounding a manmade pebble beach – the first in Rovinj, no less (not that Croatia exactly needs manmade beaches, having one of the greatest coastlines in Europe).

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