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It's peak harvest season for winemakers, where they're getting grapes prepared for their next vintage. Depending on the climate and part of the country, the process can begin in August, but it usually lasts right to until the end of October.
This is when wine lovers are excited to witness the magic and sheepishly live out their "I Love Lucy" fantasies and stomp some grapes. While the practice isn't really done anymore for hygiene reasons, there are a few wineries that will do it as part of a festival or kitsch.
Still, the autumn splendor, fall foliage, and rows of vines are reason enough for us to have a crush on these hotels in some of the country's top winelands.
1. The month-old Salamander Resort & Spa, just 40 minutes from Washington D.C., is lucky enough to be surrounded by almost 50 wineries. On Saturday October 12th, chef Todd Gray can pack guests a gourmet picnic basket as they head to the Fall Crush festival at the Winery at Bull Run. There, one can literally help stomp out poverty by taking part in grape stomping activities. There's also corn holes and live bands for added entertainment, all while trying local Viogniers and Meritages. 100% of the proceeds from the event will support Meant 2 Live Foundation and FACETS, which helps parents, their children, and individuals suffering the effects of poverty in Fairfax County and also Orphans of Zambia. Rates at the resort begin at $425.