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Cocktails Are Cheap If You Make Them Yourself at The Cumberland

We’re liking Guoman Hotels’ "cold weather means booze" approach this winter. Last week they announced the launch of their charity cocktails at their four London hotels; this week, it’s the news that The Cumberland are starting up private mixology classes at their trendy Carbon Bar.
Hoxton Pony founder and BBC mixologist Andy Pearson is the man behind it again – he’s devised the classes and "trained the bar team" (though we hope they wouldn’t need much training, what with being professional cocktail mixers in the first place).
Anyway, sign up and they’ll whip through the history of cocktails over a Bellini, before letting you loose on eight cocktail recipes: four classic, four contemporary, including the gin-filled Park Lane, that’s launching this November in aid of Help for Heroes charity.
It costs £75 per head – which sounds like a pretty good for eight cocktails to us – and you’ll need six of you to book it. Available Tuesday to Saturday, day or night – they take place upstairs in the VIP area. To book, call bar manager Ben Martin on +44 207 479 5050.
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Get Drunk for Charity at London's Guoman Hotels

We’ve had London hotels getting literary, arty, and now it looks like they’re getting a conscience. Guoman Hotels, which owns four in the centre of town – the Royal Horseguards, The Cumberland, Charing Cross and the Tower – have commissioned one of the UK’s top mixologists, Andy Pearson (co-founder of the ever-trendy Hoxton Pony), to create a new list of cocktails for their hotels. And 100% of the profits will go to charity.
The charities in question are The Household Cavalry’s Charitable Fund and Help for Heroes, both of which help injured British servicemen. And the drinks? There’s one for each hotel. The Cavalry Cocktail at The Royal Horseguards has port, cognac, Grand Marnier and burgundy (a recipe for a hangover if ever we heard one), and the Tower Cocktail (at the Tower Hotel, obvs) mixes Beefeater gin (Beefeaters live at the Tower of London next door, see?) with nutmeg and comes served in a jewellery box, like the Crown Jewels.

