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A Taste Test: Tips for Surviving The South Beach Wine & Food Festival

March 3, 2014 at 2:32 PM | by | Comments (0)

Last weekend, Food Network’s South Beach Wine & Food Festival devoured Miami, bringing in thousands of tourists to the Magic City.

The last time we saw a crowd of this size flock to South Florida was for Art Basel. While both events draw a champagne-chugging, hors devours-loving bunch, the vibe at SOBEWFF was so much more relaxed (read: not snobby) and we found people to be a lot friendlier to their fellow SOBEWFF attendees.

Maybe it’s the beach. Maybe it’s the booze. Maybe it’s the fact that no one attending SOBEWFF is a grouchy, starving artist. Not for long, anyway.

At times, the crowds can be a claustrophobic cluster and the humidity deadly, but we enjoyed the excuse to day drink, wander about some of SoBe’s coolest hotels and reveled in the many opportunities snap selfies with some of our favorite celebrity chefs. After four days spent in Miami living on small bites and booze, we discovered that the South Beach Wine & Food Festival is the bucket list item we never knew we had. Here are some tips on how to make the most of your visit:

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