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The words Four Seasons Hotels and food trucks don't usually go together but feast your eyes on this--the first-ever Four Seasons Taste Truck, a tricked out food truck that is now traveling up and down the West Coast, giving passerbys a chance to taste the delicious dishes from Four Seasons Hotels and Resorts.
The truck started yesterday in Palo Alto and will work its way down the California Coast stopping in San Fran, Santa Barbara, Beverly Hills, LA and Westlake Village before scooting over to Scottsdale, Arizona and Santa Fe, New Mexico. The truck will be parked for one week in each location at the Four Seasons Hotel there, hosting a series of events and offering a special mobile menu inspired by the city the truck is visiting.
For example in LA , Chef Claudia Fossa from THE Blvd and Chef Hugo Bolanos from CUT by Wolfgang Puck, will have an “anticuchos” cookoff at The Beverly Wilshire. A Four Seasons Hotel. Guests will play judge and decide who's served up the best version of the South American street-food.
At the Biltmore in Santa Barbara, the truck will host an Oktoberfest event in the city's popular "Funk Zone" serving pork bratwurst, Polish saugage, chicken schnitzel and a German triple-chocolate cake, amongst other savory foods. Oh and we can't forget about beer. The truck will be parked at the Telegraph Brewing Company in the Funk Zone and the company's 1927 ale which is brewed exclusively for the hotel will be served in the tasting room. PROST!