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Last week, we gave you ideas for things you can do at Four Seasons George V if you can’t afford the pretty penny it costs to stay there, but still want a piece of that luxury pie. Now we’re going deeper inside to give you a peek at one of the coveted suites at the hotel – Suite 335.
Suite 335 is a Four Seasons Suite, the lowest rung on the suites ladder at George V. After it comes the Deluxe, Premier, Duplex, and Empire Suites, and all the way up to the Penthouse Suite. The Four Seasons Suites are not to be scoffed at, however, as runts of the litter, for they range in size from 650-750 sq ft and have the old-world elegance found throughout George V plus all of the mod-cons you need to carry on with your daily life.
Plenty of pics below!
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Now that the word is out regarding the sale of the Mondrian Soho to the Buddha-Bar Hotel Collection owner, Gerard Guez, we thought you might like to have a peek at the fairly-new Buddha-Bar Hotel Paris (opened as a Preferred Boutique Hotel in June 2013) to get an idea of what all the brouhaha is about regarding these properties in Paris, Prague and Budapest.
The 56-room Buddha-Bar Hotel Paris is located right in the fashion heart of the 8th arrondissement (and is often used in fashion shoots), just off Faubourg Saint-Honoré but, when you enter, you feel as if you’re not in Kansas (or Paris) anymore. All looks standard-issue Paris on the outside of the 1734 building, but step inside to face the 120 red-glass lanterns hanging at the entrance, and you imagine that you’ve been thrown into the movie classic, “Shanghai Express.”
With just a hint of opium-den design, the hotel and its rooms are full of mahogany wood, red or black lacquered doors and tabletops, golden brown or yellow walls and carpets, and grey or red sofas and chairs. Greeting you in the lobby, besides the Buddha-like black cat, is the Chinese Dragon woven into the carpet – a motif you’ll find throughout the hotel – as the official protector of travelers to this, and other, foreign lands.
Have a look at the photo gallery!
Summer in Paris. Sounds delightful, doesn’t it? Well if your travels take you there, make a pit stop at the outdoor terrace at Le Lucien Bar at Fouquet's Barrière and order the Bombay Fouquet’s cocktail.
And here's why: For the (rather expensive) price of 27 EUR ($36) for a cocktail you're also getting a taste of the true Parisian luxury lifestyle without going the distance and spending the (very expensive) price of 690 Euros ($940) for a room. And there's no time limit. We sipped on that cocktail and munched on the addictive cashews with fresh truffles for a good two hours before we decided to get up and go about our day.
But back to the fancy pants drink itself. Concocted by head bartender Stéphane Ginouvès, voted France’s Best Barman in 2011, the cocktail consists of Bombay Sapphire gin, Martini Bianco, fresh lemon juice, raspberry puree, passion fruit juice and for that French “je ne sais quoi” kick: fresh basil. It was juicy and refreshing, rosy-hued and frothy, and just screamed summer.
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Remember hearing of the days when people traveled to European hotels and spas to “take the cure?” Well Brenners Park-Hotel & Spa in Baden-Baden (part of the Oetker Collection and Leading Hotels of the World) has set up three seven-day detox programs that harken back to those days of yore.
Brenners Vitality Detox – This is considered to be the starter package for detox virgins. As with all of the detox programs you get an interview with the Detox Specialist, a personalized menu plan and full board prepared in the Detox Vitalizing Kitchen, daily detoxifying tea and a green smoothie, daily yoga, and a five-course Gourmet Detox Dinner in the Michelin-starred restaurant.
The Vitality Detox package also includes spa goodies such as a De-acidifying Alkaline Bath to “support corporeal removal” and a body scrub with bio-virgin coconut oil and fleur de sel.
The Vitality Detox program starts at $3,430 Euros ($4,773) for seven days including accommodation in a Classic Single Room.
Brenners Organic Detox – This package combines spa treatments with a fitness program, and here’s where things start to get a wee bit funky. Along with innocuous sounding treatments like the sea mud compress with alkaline Epsom salts, we have the Flush-out Body Scrub with supporting Belly Button Massage. This makes us a little squirmy. You?
The Organic Detox program starts at $4,095 Euros ($5,698) for seven days including accommodation in a Classic Single Room.
And then we have their big gun: the Brenners Medical Detox. This ain’t for no sissy-baby spa goer (see below for more!)
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As spring continues to elude a lot of us, you might be mind escaping by leaving on a jet plane to far-off destinations. To feed your fantasy, we thought we’d share with you this flight of fancy offered by Four Seasons: A $69,000 backstage pass package to some of Europe’s most iconic cultural kicks.
This 16-day Backstage with the arts package includes the use of a fully kitted out 757 private jet that’ll whisk you from European capital to European capital: Lisbon, Milan, Istanbul, St. Petersburg, Paris and Prague, complete with a Four Seasons Global Guest Services Manager to help make all of your arts and culture dreams come true along the way.
To further whet your appetite for this OTT fantastic fantasy, here are some of the behind-the-scenes treats for the 52 people who will be able to book the package.
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Three words come to mind when viewing the newly-reno’ed rooms and public spaces at the Hotel Barcelona Princess, re-done by Barcelona-based clothing designers Desigual: “kooky,” “quirky” and “vivid.” These are not rooms for lovers of cool minimalism but, rather, for hipster bohos looking for an eccentric room to call their own.
The 363-room Barcelona Princess Hotel, a member of London-based Great Hotels of the World, is located at the foot of Avenida Diagonal, about a 10-minute walk to the beach and next to the International Congress Centre. It was designed by Oscar Tusquets Blanca and opened in 2004.
Now, eighteen of the hotel’s rooms and two of their junior suites on the 23rd and 24th floors have been taken over and redecorated by Desigual to launch the Desigual Living Collection, created to fulfill the company's goal of bombarding homes with outrageous patterns and over-the-top color — the antithesis of neutral purity.
More pics below!
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Summer was a busy one for this HotelChatter editor as I traveled up the Baltic coast and finally found myself in the cobbled medieval marvel that is Tallinn. There I popped into the Savoy Boutique Hotel to have a look around. What I found was a 44-room property that can best be described as "romantic" (and I don’t use that word lightly).
The lobby is full of sumptuous textured fabrics and comfy seating areas, making you feel as if you're visiting a wealthy family friend’s 17th-century estate. Walls are sienna-colored painted plaster complementing the floral bouquets in the lobby. When you arrive to check-in, you’re handed a house cocktail made with cucumber juice, sparkling wine, lime, and a touch of sugar for sweetness.
Get a peek inside after the break!
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Polo season is in full gear in the UK and will be starting soon enough in the rest of the world. Whether it’s polo-inspired cocktail menus, training with the polo pros or exclusive access to top matches, these hotels want you to experience polo paradise.
Three of the world’s top polo matches take place in Argentina, so it’s a pretty big deal there. The new bar at Four Seasons Hotel Buenos Aires pays homage to the sport and to the revered Argentinean polo team, La Dolfina. However, the Pony Line Bar and Lounge may be clad in brown leather and have a riding motif throughout, but it ain’t a sports bar as you know it to be.
It’s more for the urban sophisticate who wants to try the housemade chorizo and oxtail empanadas to go along with his or her artisanal locally-produced Stallion beer than the Bud Light and wings crowd. (Not that there’s anything wrong with that—we like a good stack of salt-and-pepper wings as much as the next guy or gal. We’re just sayin’.)
If you want to get an even bigger taste of the game, as a hotel guest you can visit La Dolfina Polo Ranch to learn more about the sport and why Argentina is reputed to be so good at it. Rates start at $595 in October.
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Last week we told you about LA’s Four Seasons offering up a ½ oz shot of the revered Louis XIII Rare Cask 42,6 cognac for a healthy $1,000 a pop. Now we’ve found out that The Bar at The Dorchester in London has fired a shot over their bow, so to speak, thereby upping the cognac war ante.
To celebrate the launch of the Louis XIII Rare Cask 42, 6, the house of Rémy Martin asked this Dorchester Collection hotel to create the ultimate “Louis XIII Dorchester Experience.” For the first time ever, you can taste all four Louis XIII ‘expressions’ side by side: Louis XIII, Louis XIII Black Pearl, Louis XIII Rare Cask 43,8 and the recently launched Louis XIII Rare Cask 42,6. With only 20 flights available and most of the Louis XIII Rare Cask and Black Pearl now sold-out worldwide, there’s no time to lose.
And it gets even better.
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It's no secret that we love drinking in hotels here at HotelChatter. In fact, hotels might be our favorite "local" bar. So all this week, we'll be pouring out some drinks for you during our first-ever Hotel Cocktail Week. All this week, we'll be posting specialty drinks, booze trends, mixology tips and most importantly, drinks recipes so you can recreate your favorite hotel drink at home. Everyone will be getting tipsy this week! But don't forget to tip your bartenders, in this case, us.
Raffles Singapore, the place where the famed Singapore Sling was created, has launched a cocktail menu designed to take you around the world while you still remain seated and sipping in their Long Bar, god bless ‘em.
Resident mixologist, Randolph Velasco, has come up with eight spiritus drinks inspired by a Raffles hotel destination, so come join us as we embark on our virtual journey through time and space. First stop? Seychelles.
The Seychelles conjures images of an island paradise with deep blue skies, sultry breezes and emerald seas. No surprise, then, that the Raffles Seychelles cocktail is an emerald green beauty created by combining Smirnoff Vodka with melon-flavored Midori and tangy Apple Sourz, then topped off with apple juice. Garnished with slices of star fruit and a lemon wedge, this is a sipper meant to be sipped in a rattan chair with one of those tropical ceiling fans swooshing slowly overhead.
Next, we go to Raffles Cambodia –- specifically, Raffles Hotel Le Royal, Phnom Penh and Raffles Grand Hotel d’Angkor. Using the Kingdom’s national fruit, the five finger banana (who knew?), this golden concoction consists of rum, banana and pineapple juice, but it’s the finishing touch of zesty kaffir and fresh, green pandan leaves (a herbaceous tropical plant) that gives this drink its aromatic and mysterious character.
The Raffles Philippines takes you to the newly-opened Raffles Makati in the heart of Manila’s financial district. A mix of Bacardi rum, juicy mango and pineapple are enhanced by a mere suggestion of basil and the tart, citrus flavor of calamansi, a wee fruit that bears a resemblance to a lime but is about the size of a kumquat. Calamansi is supposed to have some health benefits, so drink up.
Raffles Istanbul anticipates the opening of Raffles Istanbul Zorlu Center in late 2013 (no date as of yet) with a cocktail that evokes the complex flavors of Turkish coffee. Rich Kahlua is layered with potent Pisco, fresh lime juice and anise to create a boozy drink not quite appropriate for the morning but it does kinda taste like coffee, so we’ll leave it up to you. (Recipe below!)
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Jacobsen's Room 606
Few can deny that Danish architect Arne Jacobsen, creator of the Egg, the Swan and the Series 7 chairs, was one of the most iconic architects and designers of the modernist era. Could the Radisson Blu Royal Copenhagen be his finest achievement? We went on an exploratory mission to check out what was said to be the “landmark of the jet age.”
The hotel opened in 1960 and was originally built by SAS to accommodate both its first airport terminal and its passengers who needed to stay overnight to catch a flight out of Copenhagen. After a night at the hotel, passengers would check in for their flight in the terminal building attached, and wait for the airline's shuttle bus to take them to the airport.
Today, the hotel still has the same clean lines and simple detail that it had back then. The famous Jacobsen Egg and Swan chairs, originally designed for the hotel, are still found throughout the very large black-and-white-marbled lobby and in the rooms. The elegantly curved white lobby staircase pushed the limits of technology in the late 50s and looks like it could be found in a loft from 2013. Other original details include the dark wenge wood found on the main floor of the hotel. Jacobsen designed everything from the cutlery and plates, bathroom fittings and door handles to the chairs and lighting fixtures.
(There are plenty of pics for you to see in the photo gallery!)
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During our recent trip to Copenhagen we stopped in at, what looked to be, a Moroccan palace but in reality turned out to be the swanky Nimb Hotel.
Nimb is located in Tivoli Gardens (don’t be fooled – Tivoli is swarming with great restaurants and bars, not just kids and candy floss). From the outside the hotel looks like it’s a theme park ride: You expect cars with little kids and unhappy parents will emerge from within and the faint strains of “It’s A Small Palace After All” can be heard. However, once you enter the sanctity of the lobby, you find that it is, indeed, a theme park of sorts – one made for design-loving hotel geeks.
When Nimb Hotel first opened in 1909 it wasn’t a hotel at all, but a building that first housed a bazaar and a restaurant. In 2008 it was decided that a hotel should be created and Nimb Hotel was born.
There are plenty of pics for you in the photo gallery!