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Top Chef’s Season 6 in Las Vegas may have started out with two Jennifers, but the one left standing after two episodes is Jenny Carroll from the kitchen at the Ritz-Carlton Philadelphia. For those of you just catching up on the season, she’s the blond one, not the one with those scary earlobe-stretching rings.
This Philly native studied her craft at The Restaurant School at Walnut Hill College in her hometown, and now works as the Chef de Cuisine at 10 Arts by Eric Ripert. That means she does the real work in the kitchen every night. Ripert handpicked her from his staff at New York’s famed Le Bernardin to lead his team at his new digs at the Philadelphia Ritz-Carlton right across from City Hall.