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When we went to Napa last week, we did what anyone visiting Napa would do. We ate. We ate our way through the valley, we ate food with food, food on top of food and quite possibly would have had sex with the food if the opportunity was there. Did we make our point clear? The food here is otherworldly.
But there's just so much steak and pastas and steaks our hearts could take. So imagine our sigh of relief when we parked our extra weight at Solage Calistoga's SolBar.
Don't let the name fool you. "SolBar" might sound like a cafe lounge where hippies congregate for hemp kale crisps but it's actually a Michelin-star rated masterpiece. Like, people drive in from San Francisco to dine here, thanks to easy-on-the-eyes executive chef Brandon Sharp's magic wand (or, uh, spatula).
The sustainably farmed ingredients with a twist on soul food recipes (the fried chicken is TDF) is truly exceptional. But that's not what we're all about right now. The kitchen just introduced a new Asian-inspired lounge menu last month. The culinary team of white people prove they can make some crazy-awesome, fancy Asian cuisine.
Read on to hear a few of our favorites!