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Here’s a warm and fuzzy story to keep that holiday buzz going, and well—it’s actually something warm and fuzzy. One doorman in Boston went above and beyond, and in doing so the Fairmont Copley Plaza might just have become the go-to property in that city.
From the folks over at CBS Boston, Michael Eades has worked at the hotel as doorman for well over 20 years. Recently he has found a special place in his heart for a 12-year old boy living at the hotel with his mom, as the little guy seeks treatment for a rare disease at a nearby hospital.
This is the most literal interpretation of Sweet Suite that we've encountered.
Everyone wants chocolate to melt in their mouth, not in their beds, which is especially true if you are staying in the Chocolate Suite at Langham Boston.
Promising " a scene out of 'Willy Wonka and the Chocolate Factory'", the suite consists of a chocolate-themed, two-level loft suite fully stocked with chocolate and candy "as far as the eye can see." A special in-room dining dinner menu is served with chocolate-infused items such as piri-piri chili shrimp with cocoa nibs, cocoa-dusted filet mignon, and cocoa butter seared New Bedford sea scallops, followed by dessert of course.
In the morning, guests can have chocolate-infused breakfast in bed such as dark chocolate croissants and Nutella and banana and hazelnut brioche French toast. When taking a break from eating chocolate, guests can watch chocolate on the TV with movies like “Charlie and the Chocolate Factory,” “Chocolat,” and “Forest Gump."
But the real highlight of the package takes place out of the suite at the hotel's Chocolate Bar Buffett.
When it comes to rock 'n roll hotels, The Verb Hotel is "not the same old song and dance" as evidenced by this vintage pre-Elvis tour bus complete with bar, kitchen, sleeping area and bathroom. Groupies not included.
Rock ‘n roll nostalgia in hotels is nothing new. Even if you weren’t around for the original experience--or if you were and you don’t remember--rock lives on in memorabilia throughout many hotels. Anyone heard of Hard Rock Hotels?
But hanging up a pair of pants a rocker wore for five minutes of a tour 40 years ago doesn’t cut it in this highly competitive world of hotel design. Here’s a rock hotel that we think hits it out of the ballpark--The Verb Hotel, about a home run (or foul ball's distance) from Boston's Fenway Park.
Kimpton's Nine Zero Hotel in Boston
UPDATE: THE CHALLENGE HAS BEEN ACCEPTED!
Are you betting on the Super Bowl? The Kimpton Hotels in Boston certainly are, offering up a challenge to their Kimpton counterparts in Seattle.
If the Patriots win, Boston proposes that the Seattle Kimpton hotels do the following on the day of the Championship Parade in Boston:
• Serve New England Clam Chowder in their restaurants
• Serve a New England brewed beer and a Boston tea-infused cocktail in their bars
• Replace Seattle’s best coffee with the coffee that New Englanders all run on
• Wear Patriots gear at the Front Desk while checking in their guests
• Rename the hotel’s pet gold fish, "Gronkfish" for the day
• Play music by Boston bands in their hotel lobby all day
No word yet on whether Seattle has accepted or what Boston will do if, gasp, the Patriots lose. So, in that sense, it's not really a bet. We hope Seattle returns the favor with some terms of their own should the Seahawks win a consecutive championship.
Now, to fully grasp the seriousness of this bet, watch this video of Joe Capalbo, Kimpton's Area Director of Operations for Boston, laying down the terms for Seattle, while aboard the Boston Tea Party ship.
Rendering of the soon-to-open Godfrey Hotel Boston
The Oxford Capital Group announced last week that the Godfrey Hotel Boston will open its doors this fall in the historic Amory and Blake buildings of the city's Downtown Crossing neighborhood.
The property's exterior will maintain its pre-war brick and stone facade but the interior design will contrast the historic with oak paneling, porcelain flooring, and contemporary furniture. The hotel will have 242 rooms as well as an in-house restaurant, coffee shop, lobby bar, fitness center, and most importantly, free WiFi. No word yet on whether the employees' uniforms will be designed locally, as is the case with the Chicago property.
Hotel Holiday Decorations / Hotel Christmas Trees / Hotel Pop-Ups / Fairmont Hotels / Boston Hotels / → All Tags
Trees, gingerbread houses, insane glass bottle installations – Christmas hotel decor is all well and good, but sometimes you want to bring a taste of it home.
Hotel Cocktails / Hotel Drinks / Hotel Amenities / Boston Hotels / New Tork Hotels / Preferred Hotels / Taj Hotels / → All Tags
What says, “Let’s snuggle in from the cold” better than a cup of hot chocolate? The hot choco cups coming from these three hotels should give Hershey's Cocoa Powder an inferiority complex.
The Mark Hotel in New York (a Preferred Hotel) has opened up their Mark Cocoa Kiosk just outside the hotel’s doors. The festive Kiosk has their signature Jacques Grange black and white stripe and serves The Mark Glazed Gingerbread to go along with their decadent, over-flowing with whipping cream, Jean-Georges Cocoa concoction. If you’re in the neighborhood and need a break from shopping on Madison, stop in and enjoy: the price is $8 for the cocoa and $4 for a two-pack of the cookies (guests enjoy them at no cost). Open daily throughout the holidays.
Regent Hotels / Hotel Drama / Hotel Rebrandings / Bali Hotels / Boston Hotels / Luxury Hotels / → All Tags
What was the Regent Bali
Between the friendly rebranding of a property here and some owner-operator drama there, it’s part of hotel reality that the name above the door may change. But we struggle to think of a brand that is guilty of a more continuous stream of, “Whoops, that didn’t work out as planned, we’re leaving” as Regent Hotels. Let’s recap.
Travel back well into the last decade, and there was The Regent South Beach, which became a Vincci, then a De Soleil, before settling on Z Ocean South Beach as a name, while sort of being a Crowne Plaza.
A second, more recent attempt at a Florida hotel was equally unsuccessful, with The Regent Bal Harbour, having tried on its own as One Bal Harbour, now being a Ritz-Carlton. Further north, The Regent Battery Wharf in Boston never made it to opening, arriving as Fairmont, which now has also said its goodbyes to the harbor-side property.
With eight dining establishments already in New York City alone, including the two-Michelin starred DANIEL, this is great news for Bostonians, visitors, and all self-proclaimed foodies. This also marks the third Bar Boulud after New York and London and the second partnership for Boulud with Mandarin Oriental Hotels (there is also a Bar Boulud at the Mandarin Oriental Hyde Park.)
The design of the new Bar Boulud was handled by Adam D. Tihany of Tihany Design. From the looks of the restaurant now that it’s completed, we think it’s quite simply, spectacular.
The Rathskeller Suite at Hotel Commonwealth is chock full of memorabilia from the cellar of the grungy music club The Rat - minus the grunge
Hotel Commonwealth in Boston’s historic Back Bay may seem like just one of many luxury accommodations to choose from (and it is) but it does have a rather uncommon legacy. The hotel was once the site of a legendary nightclub that rocked Boston from the mid-1970s to late 1990s before it was demolished in 2000. This was The Rathskeller, aka The Rat, and what better way to commemorate this famous musical haunt than by dedicating a hotel suite in its honor?
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As Week 1 of HotelChatter Cocktail Week(s) wraps up, here's a run-down of some of the nifty things we see going on in the world of hotel bars and bevvies. What do you see goin’ on out there? Let us know in the comments below!
There’s so Much More to Syrup Than Maple –
If you’re into cocktails there’s a pretty good chance you’ve made your own simple syrup but these hotels are going beyond the norm and creating some pretty exotic specialty syrups.
At Fifteen Beacon’s Mooo (a Preferred Hotel) they make all of their syrup’s in-house, but we particularly liked the sound of the House made Celery Lemongrass Syrup that they use in their Celery 75 cocktail, made with Berkshire Greylock gin, Prosecco, strawberry, and the syrup, of course.
Cost to imbibe: $14
Cost to stay at the hotel 'cause you've imbibed: Starts at $479
And here’s an exotic beauty from the W Bangkok: the Chor Muang cocktail. You have absolutely no hope of making this drink at home since it’s made with Butterfly Pea Flower House Made Syrup – a flower that has become so rare that it’s difficult to find it in Thai markets. This elusive ingredient, however, makes it popular with guests who want something authentically Thai, and with locals who want the same. Other ingredients in this cocktail include Butterfly Flower-infused raspberry vodka, lime juice, and it’s garnished with – here we go – a 24-carat gold dust-dipped Butterfly Flower.
Cost to imbibe: THB $275 ($9)
Cost to stay at the hotel 'cause you've imbibed: Starts at THB 4,788 ($150)
Growing herbs on a rooftop? Been there, done that. It was our first post-college apartment, man. It was pretty tight. But then we realized our Doritos budget was climbing higher than the cable bill, and our roommate started dating a cop, so…
Oh, never mind. Apparently the Copley Square Hotel is growing very different kinds of herb on a new rooftop garden that it rolled out this summer. Basil, thyme, tarragon, mint and rosemary are all sprouting up atop the Back Bay property, and they’re plucked fresh for starring roles in a new herb-focused cocktail menu at its restaurant, Xhale.
There, tarragon is combined with grapefruit for a summery take on a gin & tonic. Rooftop basil is muddled with blueberries in lemonade, and then spiked with rum for a refreshing “Crush.” And chef Alex Deamicis is using the garden’s thyme to create a simple syrup that is combined with honey and whiskey. All sound intoxicating.