Tag: Borgata Hotels
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Go Borgata, It's Your Birthday! They're Doling Out Deals Like It's Your Birthday
As we all know, Atlantic City has never had trouble finding a reason to throw a party (last year, it was the opening of Revel, which was celebrated over multiple weekends).
Now, it's The Borgata's turn to crank up the volume, as the casino hotel's big 10th anniversary is fast approaching, and you can bet (heh) they're going out of their way to let you know about it.
Celebrity Chefs / Atlantic City Hotels / Wolfgang Puck / Borgata Hotels / → All Tags
Wolfgang Puck at The Borgata: Sets His Sights on Doha
We had the pleasure of being invited to the recent Savor Borgata Event in Atlantic City where chefs Bobby Flay, Wolfgang Puck, Michael Mina, Geoffrey Zakarian and others were there presenting food demos and a huge culinary showcase for a crowd we were delighted to see come out in droves to support the city just a week after Hurricane Sandy hit.
We were lucky enough to spend a few minutes interviewing some of the chefs. We talked about some of their holiday plans, and more importantly what’s on their hotel horizon.
We spoke with the personable Wolfgang Puck:
Celebrity Chefs / Atlantic City Hotels / Bobby Flay / Borgata Hotels / → All Tags
Bobby Flay At The Borgata: Dishes On Thanksgiving and His Food Future
We had the pleasure being invited to the recent Savor Borgata Event in Atlantic City where chefs Bobby Flay, Wolfgang Puck, Michael Mina, Geoffrey Zakarian and others were there food demos and to present a huge culinary showcase for a crowd we were delighted to see come out in droves to support the city just a week after Hurricane Sandy hit.
Though the Borgata and sister hotel The Water Club are not on the Boardwalk, they did feel some of the effects of Sandy, but, as they say, the show must go on—and that it did.
We were lucky enough to spend a few minutes to interview the chefs. We talked about some of their Thanksgiving Plans, and more importantly find out what’s on their hotel horizon.
We spoke with Bobby Flay, after his Thanksgiving-dinner demo where he showed his huge audience how to properly cook a turkey, prepare a spicy pumpkin soup (with chipotles, of course!), convinced naysayers to embrace Brussels sprouts, and bigged up Geoffrey Zakarian's Lamb's Club at The Chatwal as one of his favorite restaurants--despite Zakarian telling us Conde Naster's were getting too fat from his food!
A little more from Flay:
