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Bar Boulud: A First For Boston and a Second For Mandarin Oriental

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  Site Where: 776 Boylston Street [map], Boston, MA, United States, 02199
October 7, 2014 at 4:16 PM | by | Comments (0)

Renowned chef, Daniel Boulud has just opened his 18th restaurant worldwide but his first for Boston--Bar Boulud Boston, at the Mandarin Oriental Boston.

With eight dining establishments already in New York City alone, including the two-Michelin starred DANIEL, this is great news for Bostonians, visitors, and all self-proclaimed foodies. This also marks the third Bar Boulud after New York and London and the second partnership for Boulud with Mandarin Oriental Hotels (there is also a Bar Boulud at the Mandarin Oriental Hyde Park.)

The design of the new Bar Boulud was handled by Adam D. Tihany of Tihany Design. From the looks of the restaurant now that it’s completed, we think it’s quite simply, spectacular.

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A Blooming Great Cocktail at The Mandarin Oriental Hyde Park

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  Site Where: 66 Knightsbridge, London, United Kingdom, SW1X7LA
May 23, 2014 at 1:07 PM | by | Comment (1)

Cosmopolitans. During the Sex & the City era, it felt like they had been popularized past the point of no return. A once-great cocktail was nearly turned into a parody of itself, like your friend who stumbles out of a bachelorette party with her once-classy designer dress now covered in martini stains and pink feather boa feathers. (And she’s wearing a hat. And it’s shaped like a – oh god, can someone take Melissa home?)

Slowly the drink is being restored to its former, more elevated position. And we discovered one glorious reason why: the White Cosmopolitan(£13.25) at Bar Boulud in the Mandarin Oriental Hyde Park.

Carrie Bradshaw & Co. would approve of the cocktail’s centerpiece, a massive orb of ice filled with frozen flower petals (pansies, in our visit). The ice melts slowly to maintain the appropriate booze-to-water ratio of the drink — a mini-carafe of extra cocktail is used to occasionally re-up the well-balanced combination of Imperial Silver vodka, St. German Elderflower Liqueur, and white cranberry. (“Pour it on often enough so that the ice is always glistening,” advised Bar Boulud’s barkeep.)

But don’t be fooled by the flowery veneer, this is a serious drink that packs a serious (and seriously deceptive) punch. Monitor your stool-to-stiletto transition carefully. (You can also find the drink at Bar Boulud in NYC - and we hope it'll make an appearance this Fall when Mandarin Oriental Hotel, Boston opens its highly anticipated Bar Boulud location.)

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