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Balazs is currently in talks to transform the old Eero Saarinen-designed TWA terminal at JFK airport into a 150-room hotel. There's just one problem: Saarinen was a giant of the architectural world, and the TWA Terminal was one of his masterworks.
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According to the Facebook group page, Douche Spotter--which made headlines last week for posting pics of people acting, well, douchey in the Hamptons--a bunch of folks ate at the Sunset Beach restaurant over Fourth of July and racked up a $433 bill but left no tip for their server. Douchey indeed.
Of course, we don't know the full story here. Maybe bad service is not the reason for the lack of tip. Perhaps the group left the server a wad of cash? Or perhaps the diners were Europeans as they often get tripped up by the American tipping policy? (Hmm not likely as the bill clearly says "Gratuity Not Included.")
Or maybe the group was just super pissed the hotel had no rooms open. The spot is pretty much sold-out through the end of its season (September 9th.) If you're interesting in seeing if the place is tip-worthy or not for yourself, you will have to go during the week. Rooms start at $425 a night.
Or isn’t it? Nearly five months after we checked in on the old fire station on Marylebone’s Chiltern Street that hotelier Andre Balazs supposedly is turning into a Mercer hotel, our shots from this past weekend and from February would make good material for a game of ‘spot the difference’. And we’d probably fail that game.
Walking up to the hotel, we were disappointed the huge black façade-covering scaffolding was still there; based on the permits displayed earlier this year, we had hoped it would have been taken down by now. Whether that means the work has been delayed or not, we’ll leave open for the moment, but we certainly would have hoped to see some clearer progress if an opening this year is something we’re meant to buy.
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Will this be the Hudson London?
If you thought London would be taking a break when it comes to hotel openings after a rather frenetic Olympic year, think again: the next few years look to be filled with all sorts of exciting stuff to keep us happy. We’re listing the hotels we have our eyes on for you below, and stay tuned as we will be taking you inside when we can.
- A rebirth rather than a brand new hotel, the former St. John Hotel became One Leicester Street on May 1, including a refurbished restaurant and outdoor terrace
- Over in King’s Cross, the Great Northern Hotel also got a new a lease on life as part of the revitalization of the entire station, with sleeper compartment-inspired rooms called Couchettes
- South Kensington got a new boutique hotel contender this month in the form of the 99-room Xenia Hotel on Cromwell Road, not far from the Ampersand we showed you last year
- Affordable-chic brand base2stay is re-branding itself as Nadler Hotels, and its flagship The Nadler Soho will open on June 1, a stone’s throw from the likes of Dean Street Townhouse and Firmdale’s the Soho Hotel
- This isn't really a new hotel but it is newsworthy--The Waldorf-Astoria Syon Park has now been downgraded to just the Hilton London Syon Park. A Hilton Worldwide spokesperson told Business Insider that, "Having operated the property since March 2011, we've mutually agreed with our owner that the new positioning will be the best fit for the local market."
2013 is a year full of hotel openings (we have a handy Master List for you), and it’s marked in our calendar as the possible time Andre Balazs pulls the curtain from his latest venture, the expected Mercer London.
To find out whether this year is likely to happen, we headed over to the fire station on Chiltern Street in Marylebone this past weekend to look at the construction progress, and things are moving on, if still far from being finished.
André Balazs, the hunky hotelier behind the notorious Standard hotels, has announced he'll be bringing in a new chef to the yet-unnamed restaurant at The Standard East Village.
Executive Chef John Fraser will don his toque when the restaurant opens this fall. The menu, which is said to be vegetable-driven, will focus on produce sourced from Balazs’ farm in upstate New York, The Locusts on Hudson. The secondary focus will be prime meats and fish.
The restaurant, which will be located on the ground level of the hotel, will feature indoor and outdoor garden dining, in addition to a street front café.
We'll keep you posted on developments and hope to be first to get our grub on when the time comes (though we'll have better table manners than this).
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A new photography book depicting celebrities in various states of slumber at the Chateau Marmont will be released next month. According to a review on Artbook, Asleep At the Chateau will be the first illustrated book devoted to the iconic West Hollywood hotel, despite plenty of afterparty recaps, Lindsay Lohan-related gossip, and other tabloid stories published about the place on an almost weekly basis.
However, despite being one of the most publicized hotels in all of Los Angeles (and maybe even the world), the Chateau remains notoriously private, rarely allowing photographers inside the rooms. The fact that Jork Weismann was given an all-access pass, and managed to capture stars like Orlando Bloom, Justin Theroux, and Usher looking all cute and snuggly, only adds to the book's hype.
Well, that and the above photo of Eva Longoria's butt.
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We spy with our little eye...something that's weird and unsettling.
Never one to back away from the odd or the outlandish, Standard Hotels have launched a new ad campaign that's running in highbrow magazines like Apartamento, ArtForum, Interview, Paper Magazine, and V. The content? Pretty people doing not-so-pretty things like drooling, peeing, and sticking their heads in other people's shirts.
"The purpose of this advertising is to bring a degree of sophistication."
Want to know what it's like spending Labor Day weekend over on Andre Balazs' $345/night waterfront Hamptons retreat, Sunset Beach Hotel? Just ask UK tabloid darling Pippa Middleton, who spent Saturday night there, dining at the hotel restaurant and playing ping pong with Balazs himself.
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The SPiN table at the Mondrian LA.
It looks like the SPiN Ping Pong Club is once again trying to make it in Hollywood.
failed venture limited engagement at the Mondrian Los Angeles last year, SPiN LA is being revived by Susan Sarandon and her boyfriend/biz partner, Jonathan Bricklin, along with fellow co-owners Franck Raharinosy and Andrew Gordon at the The Standard Downtown LA.
The Huffington Post reports that hotelier Andre Balazs is very much on board with the idea and will even make some "major" changes to the hotel's mezzanine floor of which SPiN will occupy the entire space.
The club is expected to launch in early Fall and its opening will be the culmination of a bunch of SPiN tournaments held at other Standard Hotels in Miami and New York.
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And the saga of hotelier-turned-upstate-farmer Andre Balazs—who's either going through a midlife crisis, or was just in desperate need of a career change—continues.
Now that Balazs' Locusts-on-Hudson farm continues to supply more and more produce to the Standard, it only made sense for him to install a designated "egg girl" at the Standard Grill, whose sole job it is to be, as the NY Post writes, "the modern-day version of the cigarette girl...in pigtails, a lemon-yellow gingham dress and Mary Jane shoes, selling eggs out of a basket ($5 for a half dozen)."
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Fans of the Top Chef judge will be excited to know that after the wild success of Craft and 'wichcraft (among others, of course), Tom Colicchio has decided to open his first hotel on Long Island, New York.
It won't be some flashy chain, or have any kind of gimmicky concept—at least not for now. The hotel is in fact an old, quiet 22-room inn in Bridgehampton called Topping Rose House (love the name!), and at the adjoining restaurant, Colicchio plans to use produce grown on the property in the dishes. Giving farmer-wannabe Andre Balazs a run for his locally-sourced money...