Tag: Alain Ducasse

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We Have Selena Gomez to Blame For This Bad Case of Hotel Lust

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  Site Where: Place du Casino, Monte Carlo, Monaco, 98000
July 5, 2011 at 4:00 PM | by | Comments (0)

You may know the luxe Hotel de Paris in Monaco from the James Bond movies and its location adjacent to the famous Monte Carlo casino but now your daughter also knows the hotel, thanks to new Selena Gomez movie, "Monte Carlo."

But just FYI, there is no Grimaldi Suite at the hotel, although the Churchill and Garnier suites are nothing short of spectacular. Not that the regular rooms are all that shabby either. The five different room categories each have their own distinct look (we're partial to the pretty city view rooms and the more modern courtyard rooms--the sea view rooms seem fussy) and all come with luxe furnishings, decor and amenities.

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La Hotel Bonita? W Vieques Island is Now Opening March 25

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  Site Where: # State Road 200, # KM 3.2 - HC-1 Box 9368, Vieques, Puerto Rico, 00765
February 23, 2010 at 8:55 AM | by | Comments (0)

UPDATE 2.28.10: Alain Ducasse's miX on the Beach will also open on March 25. Woot.

We've been fretting over the opening date of the long-awaited W Vieques Island Retreat and Spa for quite some time. The last time we checked in, the hotel was set to open March 1 but an insider told us that reservations would not be accepted until sometime in May.

But yesterday we got encouraging news. The hotel (with 157 "sand-sational" rooms) is now opening March 25 with the added bonus that the miX on the Beach restaurant from superstar chef Alain Ducasse would be opening on April 1. (No foolin'!) Straight from the press release:

Executive Chef Dagan Lynn, a key member of ALAIN DUCASSE Entreprise who previously worked at the Michelin three-starred Alain Ducasse at The Essex House in New York, has collaborated with Chef Ducasse to develop the miX on the beach menu.

Infused with the exotic flavors and colors of Vieques Island, the cuisine features sun-drenched fruits and vegetables such as papaya, avocado, cashew fruit, tamarind, starfruit, guava, guanabana, yucca, yautia, pumpkin squash, pigeon peas, sweet peppers and flavorful olive oils. The result is an extraordinary culinary offering full of light and refreshing dishes, expertly prepared and creatively presented.

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One and Only Le Saint Géran Celebrates 10 Years With Foodie Feast

September 16, 2009 at 2:26 PM | by | Comments (0)

In our bid to provide you with the most up-to-date information on hotel restaurants around the world, we can usually pack in the meals with the best of them, suffering through 7-course dinners just to provide our readers with the best, most comprehensive information possible. Seriously, we’re just that committed to you. This week, though, we heard about a deal at One & Only’s Le Saint Géran resort on the Indian Ocean island of Mauritus, that has even us wondering whether we could handle all this foodie fabulousness.

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Alain Ducasse Will Head Up the Kitchen at W Vieques

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  Site Where: State Road 200 , Vieques, Puerto Rico, 00765
July 27, 2009 at 9:13 AM | by | Comment (1)

W Vieques, slated to open up in November (November 19th, to be precise), is notable for a handful of reasons: it's the first W "Retreat & Spa" in the Caribbean. It sits on a 55 square-mile island. And now it boasts a celeb-ish chef.

Chef Alain Ducasse has been announced as the man with the plan: heading up the kitchen at the W, his first Caribbean location, he'll be doing his part to make miX on the beach (spelling left annoyingly lower-case) a destination in itself. Expect "Latino Caribbean flavors with an artful French twist" in the restaurant — which will complement an entire beverage & food program across the resort, created by Ducasse himself.

miX will also offer a selection of local produce from its own garden: papaya, avocado, cashew fruit, tamarind, starfruit, guava, and more — with ocean views to enjoy as you trade fun Ducasse facts (like this one: he is the only chef in the world to operate three signature restaurants each honored with three Michelin stars).

Check out more specs on the W Vieques here.

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"Contemporary Innkeeper" Alain Ducasse Loves His Petit Maisons

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  Site Where: Chemin de Quinson, Moustiers Sainte-Marie, France, 04360
November 5, 2008 at 4:09 PM | by | Comment (1)

In case you haven't been motorcycling through the backroads of Provence lately, we thought you'd like to know about superchef Alain Ducasse's pretty little hotel properties that dot the south of France like so many truffle shavings atop an entree. The collection of inns called Maisons d'Alain Ducasse, combine traditional French country living and dining with semi-affordable rates and inspiring views. With three quaint properties in Provence for his beloved concept of terroir, or a fusing of territory and tradition, and one showcasing his Mediterranean cuisine in Tuscany, Alain has risen well above doing hotel restaurants to doing the hotels themselves.

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Alain Ducasses's Adour Opens in D.C.'s St. Regis

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  Site Where: 923 16th St. NW [map], Washington, DC, United States, 20006
September 8, 2008 at 12:16 PM | by | Comments (0)

Celeb chef Alain Ducasse may be a suave Frenchman, but he is so en vogue with the American political landscape. That's right, he's bringing his own recipe for change to Washington (straight from a pundit's talking points!).

His latest fancypants restaurant, Adour, opens shop today at D.C.'s swank St. Regis hotel, a veritable Washington outsider setting aim to shake up the scene just two blocks north of the White House.

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Great Views, Food and A Drug-Free Time at MIX

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  Site Where: 3950 Las Vegas Blvd. South [map], Las Vegas, nv, United States, 89109
December 12, 2006 at 9:45 AM | by | Comments (2)

We've said it before and we'll say it again--we're not quite sure how THEhotel at Mandalay Bay is even part of the Mandalay Bay name. The boutique hotel within the hotel is a completely different experience from the blah Mandalay in every way from the rooms, to the spa to its nightlife.

We headed up to the top of THEhotel to the MIX lounge and restaurant over the weekend where we took in the amazing city views as we ate sumptuous food from renowned chef Alain Ducasse.

We aren't food writers here but this restaurant was hands-down one of the best meals we've eaten in a long time. Maybe even ever. The menu serves "contemporary and classic French and American dishes with global accents." Case in point, we had the gnocchi, a beef filet mignon and a fancy sort of mac and cheese dish.

Aside from wonderful food, MIX the restaurant has beautiful decor. A manager told us the design was to make you feel as if you were in a champagne glass, hence the "bubbles" hanging above.

While the restaurant is all white, MIX the lounge is all black but both places offer unbelievable sights of Las Vegas. Yes, even in the bathrooms stalls. And no, we didn't see any vomit in the stalls or drug overdoses. So it's safe to say this place has more than cleaned up their act.

More pictures of MIX after the jump.

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