Mario Batali to Bring His Italian Dishes (and Orange Crocs) Into NYC's Maritime Hotel
La Bottega at Manhattan's Maritime Hotel has long been a HotelChatter favorite spot, thanks in part to their killer outdoor dining spot. But now, La Bottega is on the way out and coming in is chef Mario Batali and his partner, Joe Bastianich.
The duo and their B&B Hospitality Group will take over the entire food and beverage program at the hotel, featuring "cooking of the Italian coast and islands." Here's what Batali said in a statement:
“The Maritime has just as much, if not more, outdoor space than any other hotel in Manhattan. It’s the sort of place I like to spend time. We’ll bring our perspective on Italian food and a little old-school New York to this Chelsea landmark,” Batali says. “The neighborhood is ready for a new hangout. I look forward to working with Richard Born and Sean MacPherson and their expert team.”
(FYI: Richard Born and Sean MacPherson are the hoteliers behind The Maritime.)
This is not the first time Batali and Bastianich have opened a restaurant within a hotel. The two run Carnevino, B&B and the Otto Enoteca & Pizzeria at The Venetian in Las Vegas.
According to Eater, La Bottega has not announced an exact closing date but it's probably pretty soon. The new B&B resto should open at The Maritme sometime next year.