A Little Bit Country, A Little Bit City: Kingside at The Viceroy New York
There's been an influx of new hotels near Central Park lately such as The Quin, The Viceroy and the upcoming Park Hyatt New York and the 1 Hotel. Aside from giving visitors more choices for their overnight stays, these new hotels are also giving visitors more choices of places to eat. After all, every new hotel must have a desirable dining concept attached.
We popped into the hotel's Kingside restaurant on the ground floor The Viceroy New York last week for lunch and quite liked the lack of pretentiousness that typically comes with a boutique hotel restaurant. When we asked for a table for one, we weren't relegated to a hightop table at the front near the bar but instead given a nice spot in the corner of the main (although small) dining room. Other diners included other tourists, Real Housewives-types and work colleagues. Our server was down-to-earth friendly and there were zero service issues. The decor seemed more downtown than uptown and also appeared to be inspired by both the nautical and the rustic lifestyles.
But as soon we looked at the menu--from chef Marc Murphy, the man behind Landmarc--we could not take our eyes off the listing for a buttermilk fried chicken sandwich on an onion roll, topped with slaw and jalapeño mayo ($17.) Done and done.
That said, the menu is extensive, ranging from crudo to burgers, fritto misto and charcuterie. The vibe probably changes at night but for a drop-in, mid-day, mid-week, we thought it was just right.
Tour the rest of The Viceroy, including the guest rooms, right here.