[Image: Éclairs, courtesy of Le Méridien]
Le Méridien Is All About Éclairs And That's Cool Because We're Hungry
Hope you packed your fat pants. Sunday, June 22 is National Chocolate Éclair Day.
And because it would be a travesty to let such a day go uncelebrated, the Le Méridien hotel brand will roll out its new culinary treat: a global éclair program developed in partnership with Johnny Iuzzini, the James Beard award-winning pastry chef also known for his stint as head judge of Top Chef: Just Desserts, tattoos, and rockabilly sideburns. Meow.
This month guests at all the brand’s properties will find four éclair varieties available at each Le Méridien Hub, the space previously known as “lobby.” (They’re increasingly tricked-out social spots now.) There will be three staple flavors: Milk chocolate, coffee, and vanilla. And each property will also have a special treat inspired by its unique location. For instance, the Texas Honey Pecan Éclair at Le Méridien Dallas by the Galleria, a coconut-infused éclair at Le Méridien Panama, and at Le Méridien Munich a savory éclair with goat cheese, cranberry and pumpernickel crumbs — which sort of sounds like something that would be used to lure Hansel and Gretel to a deceptively innocent penthouse suite. But we digress.
In conjunction with the new program, chef Iuzzini will ride a motorcycle around several global cities to gain inspiration for eight additional varieties that Le Méridien properties can add at their discretion. (Also, because nothing melts hearts more than a man who rides a hog and can bake you a dainty French pastry.) Dubbed “The Éclair Diaries,” the tour kicks off in San Francisco on Thursday, July 10 and has already been approved by sexually frustrated housewives everywhere. Stops to develop additional recipes will continue throughout 2014 and 2015, and you can keep track of various éclair-related info on social media via hashtag #LMeclairs.