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The Four Seasons Miami Used This Much Chocolate To Make Their Easter Display
What you're looking at is nearly two thousand pounds of chocolate. Ok, 1,700 pounds to be exact. But that's how much chocolate was used for the new "Easter Wonderland" display at the Four Seasons Miami.
Created by the hotel's new pastry chef, Keith Wallace, the display is meant to capture both the playful and colorful scenes of "Alice in Wonderland" and the playful and colorful side of Miami. Aside from the massive amounts of chocolate, the display and its 30 chocolate eggs, along with some chocolate mushrooms, took 20 hours to build.
Wallace and his team will have even more chocolates and other desserts on display at the hotel's Easter Brunch, happening on Sunday at the Edge Restaurant from 11:30 a.m. to 3 p.m. The cost is $99 for adults and $25 for children ages 5-12. Make your reservation by calling (305) 381-3190 or book online at www.edgerestaurantmiami.com.
[Photo: The Four Seasons Miami]