As a bar offering it's quite fun, but we're loving its potential as a dessert instead. You get your beer, you get your ice cream and, all in all, you get something far more creative and unique than a slice of cheesecake or plop of gelato.
Here's what's "on tap" for the Park Hyatt Beaver Creek's beer floats this season:
New Belgium 1554 Black Ale 13
paired with rocky mountain road ice cream,
raspberry-champagne sorbet
Samuel Adams American Kriek 24
paired with black cherry-nutella swirl ice cream,
dark chocolate ice cream & vanilla bean ice cream
New Belgium Lips of Faith-Tart Lychee 24
paired with lemon-thyme sorbet and vanilla bean ice cream,
apple cinnamon sorbet, raspberry-champagne sorbet
[Photos: Park Hyatt]


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