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This is What Larry Flynt Eats at Culina at the Four Seasons Los Angeles
Hustler publisher Larry Flynt is still a man about town, the town of Beverly Hills that is, and it's not uncommon to see him in the city's finest establishments here and there.
But the other day we experienced something quite unusual at Culina at the Four Seasons Los Angeles. When we walked in we noticed Mr. Flynt at a large table in the center of the room and thought, "Cool. Celeb sighting." But when we sat down and looked at the menu, we saw another surprise on the menu: Larry Flynt's Salad.
Apparently, Flynt dines at Culina so often they named a salad after him. It includes: dungeness crab, shrimp, diced cucumber, tomato, carrots, asparagus, red pepper, garbanzo beans, watercress, sieved hard boiled egg and topped with chianti vinaigrette.
Interestly, it's only the second most expensive salad on the menu at $27. The Insalata RC (named after the hotel's owner, Robert Cohen) is the most expensive at $29 and which includes prawns and Maine lobster.
Sigh...one day we'll have a hotel salad named after us too. One day....